Holiday Morning French Toast

Holiday Morning French Toast
Holiday Morning French Toast

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 1

    cup packed brown sugar

  • 1/2

    cup (1 stick) butter, melted

  • 3

    teaspoons McCormick® Cinnamon, Ground, divided

  • 3

    tart apples, such as Granny Smith, peeled, cored and thinly sliced

  • 1/2

    cup dried cranberries or raisins

  • 1

    loaf Italian or French bread, cut into 1-inch slices

  • 6

    eggs

  • 1 1/2

    cups milk

  • 1

    tablespoon McCormick® Pure Vanilla Extract

Directions

Mix brown sugar, butter and 1 teaspoon of the cinnamon in 13x9-inch baking dish. Add apples and cranberries; stir to coat well. Spread evenly in bottom of baking dish. Arrange slices of bread on top. Mix eggs, milk, vanilla and remaining 2 teaspoons cinnamon until well blended. Pour mixture over bread, soaking bread completely. Cover with foil. Refrigerate 4 hours or up to 24 hours. Preheat oven to 375°F. Bake, covered, 45 minutes. Uncover and bake 5 minutes longer. Let stand 5 minutes before serving. For an eye-catching presentation, loosen edges with small knife. Invert onto large serving platter.

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