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Recipes
Plain Meatloaf
By Bonnie-2
Preheat Oven to 350 degrees In a loaf pan, soak Bread in Milk and throw in Onions, Ground Beef, Salt, Pepper, and ...
- 2 lbs of Ground Beef (Chuck if possible)
- 2 Eggs, Beaten, room temperature
- 3 Slices White Bread
- 1/2 C Milk
- 1 Medium Onion, Diced
- Salt/Pepper to Taste
Peaches in Raspberry Sauce
By Bonnie-2
Slice Peaches and place in bowl
- 4 Medium Peaches
- 2 Tbsp Fresh Lemon Juice
- 4 Tbsp Light Brown Sugar
- 1 Package (10 oz) Quick Frozen Raspberries thawed
Cherries Jubiles Crepes
By Bonnie-2
In a small bowl Cream Cheese, Sugar, and Sour Cream
- 12 Crepes (Recipe is in Mom's Cookbook)
- 1 8oz Block of Cream Cheese
- 1/3 Cup of Sugar
- 3/4 Cup of Sour Cream
- Two Cans of Cherry Pie Filling (Sauce)
Chocolate Cake in a Pot
By Bonnie-2
Helene's Recipe
- Cake
- 2 Sticks of Butter or Margarine
- 4 Tbsp of Cocoa
- 1 C Water
- 2 C of Sugar
- 2 C Sifted Flour
- 1/2 Tsp Salt
- 1/2 C of Buttermilk
- 1 Tsp of Baking Soda
- 2 Eggs Slightly Beaten
- 2 Tsp Vanilla
- Icing
- 1 Stick of Butter
- 4 Tbsp of Cocoa
- 6 Tbsp of Canned Milk
- 1 Box of 10X Sugar
- 1 Tbsp of Vanilla
Orange Wassail
By Bonnie-2
Combine Sugar, Water, and Spices in a saucepan
- 1 C of Sugar
- 1 C of Water
- 12 Whole Cloves
- 2 (2") Cinnamon Sticks
- 3 Quarts of Orange Juice
- 1 Quart of Cranberry Juice Cocktail
White Sauce Mixture
By Bonnie-2
To be used for Creamed Vegetables or anything else
- To Use:
- White Sauce Mixture
- 2 1/4 C of Instant Non-Fat Dry Milk
- 1/2 C Corn Starch
- 1 Tsp of Salt
- 1/2 Tsp of Pepper
- ((Mix well and store in air tight container))
- 2 Tbsp of Butter, Margarine, or Oleo
- 1/3 C of above Sauce Mixture
- 3/4 C Water
Golden Yellow Squash Bake
By Bonnie-2
Combine Eggs, Cottage Cheese, Flour, Chicken Bouillon
- 4 Cups of Sliced yellow Crookneck Squash
- 3 Slices Bacon Cooked and Crumbled
- 1 Egg
- 1/2 Cup of Cottage Cheese
- 1 Tbsp of Flour
- 1 tsp chicken Bouillon
- 1/2 Cup of Shredded Cheddar Cheese
Guacamole Dip
By Bonnie-2
Combine all ingredients and chill for several hours
- 4 Avacados, Peeled and Mashed
- 1 tsp Salt
- 2 Tbsp of Lemon or Lime Juice
- Dash or 2 of Hot Sauce to Taste
- 1 Medium Tomato Chopped fine
Corn Pudding
By Bonnie-2
Preheat Oven to 350 Degrees
- 1 15 1/2 oz Whole Corn (Drained)
- 1 14 1/2 oz Cream Style Corn
- 1 8 oz package of Jiffy Corn Muffin Mix
- 1 Cup of Sour Cream, softened
- 1 Stick of Butter, melted
Cream of Asparagus Soup
By Bonnie-2
Easy Recipe
- 1/4 Cup of Oleo (or Butter)
- 2/3 Cup of White Sauce Mix
- 1 Chicken Bouillion
- 2 Cups Water
- 1 Cup Finely Chopped Cooked Asparagus