Cherries Jubiles Crepes
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- 12 Crepes (Recipe is in Mom's Cookbook)
- 1 8oz Block of Cream Cheese
- 1/3 Cup of Sugar
- 3/4 Cup of Sour Cream
- Two Cans of Cherry Pie Filling (Sauce)
In a small bowl Cream Cheese, Sugar, and Sour Cream.
Fill each Crepe with 3 Tbsp of filling.
Place in Buttered Baking Pan.
Bake in pre-heated 350 degree oven for 15 minutes.
Serve warm with Cherry Sauce.