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Recipes

Sausage/Cheese Balls, Second Recipe

Sausage/Cheese Balls, Second Recipe

By

Mom had two recipes for these Sausage/Cheese Balls

  • 4 C Bisquick
  • 1 pound Hot Sausage
  • 10 oz sharp Cheddar Cheese, grated
4.5/5 (2 Votes)

Five Minute Chocolate Mug Cake

Five Minute Chocolate Mug Cake

By

Add Dry Ingredients to Mug and mix well

  • 4 Tbsp of Cake Flour or Plain Flour (Not self rising)
  • 4 Tbsp sugar
  • 2 Tbsp Baking Cocoa
  • 1 Egg
  • 3 Tbsp Milk
  • 3 Tbsp of Oil
  • 3 Tbsp Chocolate Chips (Optional)
  • A small splash of Vanilla
  • 1 Coffee Mug
5/5 (1 Votes)

Bread Pudding

Bread Pudding

By

Using Day Old Bread. This is a simple fool proof recipe

  • 6 Slices of Pepperidge Farms Cinnamon Raisin Swirl Bread (prefer Day Old Bread)
  • 1/4 Cup of Sugar
  • 2 Cups of Regular Milk (Not Fat Free)
  • 1/4 Tsp of Nutmeg
  • 2 Eggs, Well Beaten and at Room Temperature
4/5 (1 Votes)

Basic Oven Meatballs

Basic Oven Meatballs

By

Combine ingredients. Shape into 1" balls

  • 2 lbs of Ground Beef
  • 1 Cup of Fresh Bread Crumbs
  • 1/2 Cup of Milk
  • 1/4 Cup of Minced Onion
  • 2 Eggs slightly beaten
  • 1 tsp of Salt
  • 1/4 tsp of Pepper
4/5 (1 Votes)

Potato Dumplings

Potato Dumplings

By

Grandmother's Recipe

  • 3 lbs of Medium Potatoes
  • 2 Eggs
  • 1 Cup of unsifted Flour
  • 1/2 Cup Packaged Dry Bread Crumbs
  • 1/4 tsp Nutmeg
  • 1/4 Cup of Chopped Freash Parsley
  • 2 1/2 tsp of Salt
  • Pepper to taste
5/5 (2 Votes)

Buttercream Decorating Icing

Buttercream Decorating Icing

By

Dump 10X Sugar into a large bowl

  • 1 C of Crisco, creamed
  • 1 Tsp of Butter Extract
  • 1 Tsp Vanilla Extract
  • 1/8 Tsp Salt
  • 1 Lb of 10X Sugar
  • 3 Tbsp of Canned Milk
4.5/5 (2 Votes)

Linda's Brownies

Linda's Brownies

By

Recipe from Linda in her handwriting

  • 1 Stick of Butter/Margarine
  • 1 C Sugar
  • 1 C Flour
  • 4 Tbsp Cocoa
  • 2 Eggs, room temperature
  • 1 Tsp of Vanilla
0/5 (0 Votes)

Parmesan Potato Wedges

Parmesan Potato Wedges

By

Preheat Oven to 400 Degrees

  • 4 Large Baking Potatoes
  • 1/4 Cup Grated Parmesan Cheese
  • 1 Tsp of Garlic Salt
  • 1/2 Tsp of Garlic Powder
  • 1/2 Tsp of Paprika
5/5 (1 Votes)

Creamed Vegetables

Creamed Vegetables

By

Any fresh, canned, or frozen vegetables can be used

  • 1/3 Cup Prepared White Sauce (recipe is in Mom's Collection)
  • 3 C of Vegetables of your choice
5/5 (1 Votes)

Coleslaw or Potato Salad Dressing

Coleslaw or Potato Salad Dressing

By

Mix all ingredients and add either cabbage or boiled Potatoes that have been cubed

  • 3/4 Cup of Mayonnaise
  • 1 tsp of Mustard (good quality)
  • 1/4 Cup Sugar
  • 1/2 Cup Pickle Juice
  • Salt and Pepper to taste
4.3/5 (3 Votes)