White Sauce Mixture

To be used for Creamed Vegetables or anything else.

White Sauce Mixture
White Sauce Mixture

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

Cup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • White Sauce Mixture

  • 2 1/4

    C of Instant Non-Fat Dry Milk

  • 1/2

    C Corn Starch

  • 1

    Tsp of Salt

  • 1/2

    Tsp of Pepper

  • ((Mix well and store in air tight container))

  • To Use:

  • 2

    Tbsp of Butter, Margarine, or Oleo

  • 1/3

    C of above Sauce Mixture

  • 3/4

    C Water

Directions

In Small Sauce pan, melt Butter/Margarine/Oleo. Remove from heat. Stir in Sauce Mixture and Water. Bring to a boil over medium heat stirring contstantly and boil one minute. For thin Sauce: 1/3 C of sauce mixture and 1 C of Water For thick Sauce: 2/3 C of sauce mixture and 1 C of Water

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