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Recipes
Zucchini Bake
By KimberlyB
Butter a 9x9-inch pan. In a large bowl, combine Cheddar, Parmesan, oregano, basil, and garlic
- 1 1/2 cups grated Cheddar cheese
- 1/3 cup grated Parmesan cheese
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 medium zucchinis, thinly sliced
- 5 plum tomatoes, thinly sliced
- 1/4 cup butter
- 2 tablespoons finely chopped onion
- 3/4 cup fine bread crumbs
Mom's Pancakes
By KimberlyB
Mix dry ingredients together
- 2 c flour
- 4 tsp baking powder
- 1 tsp salt
- 1/4 c sugar
- 2 c milk
- 2 eggs
Mom's Coffee Cake
By KimberlyB
Combine shortening and sugar until light and fluffy, add the egg mix until combined
- Topping:
- 1 1/2 c flour
- 1/4 c sugar
- 2 1/2 tsp baking powder
- 3/4 tsp salt
- 1/4 c shortening
- 3/4 c milk
- 1 egg
- 1/3 c nut
- 1/4 c packed brown sugar
- 1/4 tsp cinnamon
- 1/2 c powder sugar
- 1/4 tsp vanilla
- 1 1/2 tsp water
Fruited Irish Oatmeal
By KimberlyB
1. In a 3 1/2- or 4-quart slow cooker combine oats, water, apple juice, cranberries, raisins, apricots, the 1/4 cup...
- 2 cups steel-cut Irish oats
- 5 cups water
- 1 cup apple juice
- 1/4 cup dried cranberries
- 1/4 cup golden raisins
- 1/4 cup snipped dried apricots
- 1/4 cup maple syrup
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- Brown sugar or maple syrup
- Chopped toasted walnuts or pecans
- Milk
Oriental Chicken Salad
By KimberlyB
Bake the chicken strips according to the package directions (if you bought frozen ones) or reheat grilled chicken
- Oriental Dressing:
- 6 Tbsp. honey
- 3 Tbsp. Rice Vinegar
- 1/2 c. Mayonnaise
- 2 tsp. Dijon mustard
- 1/4 tsp. Sesame oil
- Blend together all ingredients in a small bowl with a whisk or mixer. Refrigerate while you work on the salad.
- Salad:
- 2 pieces of Crispy Chicken Strips (frozen or from the deli) or leftover grilled chicken (that is what I used)
- Bagged salad with assorted lettuces, cabbage, and vegetables
- Bagged broccoli slaw
- 1 Tbsp. sliced almonds, toasted
- 1/4 c. fried won ton strips (optional- we opted to not use them)
- 1/4 cup mandarin slices, drained well
Peanut Butter Chocolate Chip Cookies
By KimberlyB
Cream butter, peanut butter and sugars until light and creamy
- 1/2 c butter, soft
- 1/2 c peanut butter
- 1/2 c sugar
- 1/2 c brown sugar
- 1 egg
- 1 1/4 c flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 c chocolate chips
Georges Special (No Bake)
By KimberlyB
Mix the first 4 ingredients in 3-4 quart saucepan
- 2 cups Sugar
- 1/4 cup Cocoa
- 1/2 cup Milk
- 1 stick Butter
- 1/2 cup Peanut Butter
- 1 tsp Vanilla
- 3 cups Rolled Oats
Basic Whole Grain Cookies
By KimberlyB
) Beat together the butter, sugars, salt, baking soda, baking powder and vanilla till well combined
- 1/2 cup butter
- 1/3 cup + 1 tablespoon granulated sugar
- 1/3 cup brown sugar, light or dark, packed
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 large egg
- 3/4 cup King Arthur 100% White Whole Wheat Flour or Traditional Whole Wheat Flour
- 3/4 cup quick rolled oats, ground in a food processor or blender if desired
- 2 tablespoons orange juice, optional*
- 2 cups chips, nuts, and/or dried fruit, optional
- Use the optional orange juice if you're adding chips, nuts, fruit, etc. Don't add the orange juice if you're not using any add-ins
Amish Apple-Walnut Bars
By KimberlyB
In a large bowl, cream butter and sugar until light and fluffy
- 1/2 cup butter, softened
- 1 cup sugar
- 1 egg
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 2 medium apples, peeled and chopped
- 3/4 cup chopped walnuts
Sourdough Starter
By KimberlyB
1.In large non-metallic bowl, mix together dry yeast, 2 cups warm water, and 2 cups all purpose flour and cover loo...
- 1 (.25 ounce) package active dry yeast
- 2 cups warm water
- 2 cups all-purpose flour