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Recipes

Broccoli Salad with Sunflower Seeds & Cranberries

Broccoli Salad with Sunflower Seeds & Cranberries

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1.To a salad bowl, add broccoli, bacon, onion, seeds, and cranberries

  • 2-3 broccoli crowns, just the florets, finely chopped (5-6 cups)
  • 10 bacon slices, crisp-cooked and crumbled
  • 1/3 c red onion, diced
  • 1/3 c sunflower seeds
  • 1/3 c dried cranberries, chopped (golden raisins are equally good)
  • 1/2 c mayonnaise
  • 2 T apple cider vinegar
  • 2 t sugar
  • salt and pepper
4/5 (1 Votes)

Berry Jam

Berry Jam

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Add lemon juice to berries

  • 4 c crushed berries or juiced
  • 1/4 c lemon juice
  • 7 TBS clear jel
  • Sugar to taste (approx. 1 1/2 cups)
5/5 (1 Votes)

Homemade Pizza Sauce

Homemade Pizza Sauce

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Blend all ingredients in a blender or food processor (we use and HIGHLY recommend a Vitamix) and it’s ready to us...

  • 1 quart (32 oz.) canned or fresh tomatoes
  • 6 oz. can tomato paste
  • 1 tsp kosher salt
  • 15 cranks fresh ground pepper (about a tsp)
  • 1 clove garlic
  • 1 Tbsp olive oil
  • basil, thyme, oregano (to taste)
5/5 (1 Votes)

Chocolate Chip Oatmeal Cookies

Chocolate Chip Oatmeal Cookies

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1) Preheat the oven to 325°F

  • 1 cup (16 tablespoons) unsalted butter, at room temperature
  • 1 cup light brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg, at room temperature
  • 1 large egg yolk, at room temperature
  • 1 tablespoon vanilla extract
  • 2 cups King Arthur Unbleached All-Purpose Flour
  • 1 cup quick-cooking or old-fashioned oats
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt or 3/4 teaspoon regular table salt
  • 3 cups semisweet chocolate chips
4/5 (2 Votes)

Mom's Pie Crust

Mom's Pie Crust

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1. Mix together. 2. Divide dough in half and roll between wax paper

  • 1/2 c oil
  • 1/4 c water
  • 2 c flour
  • 3/4 tsp salt
0/5 (0 Votes)

Honey Buttermilk Bread Recipe

Honey Buttermilk Bread Recipe

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1.Mix the ginger, sugar,yeast, and water and set aside for five minutes

  • 1 envelope yeast
  • 1 teaspoon sugar
  • 1/4 cup warm water
  • pinch of ginger (helps activate the yeast)
  • 2 cups warm buttermilk
  • 1/3 cup honey
  • 1/4 cup butter, melted and cooled so that it is warm to the touch but not hot.
  • 1 teaspoon salt
  • 3/4 teaspoon baking soda
  • 6 cups white bread flour
0/5 (0 Votes)

Butternut Squash Soup

Butternut Squash Soup

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In a large stock pot combine broth, squash, onion and apple: cover pot and bring to a boil over high heat

  • 4 cup vegetable broth
  • 12 oz uncooked butternut squash, peeled and cubed
  • 1/2 large uncooked sweet onion cut into 2" cubes
  • 1/2 samll fresh apple peeled and cut into 2" cubes
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 1/8 tsp nutmeg
0/5 (0 Votes)

Artichoke Chicken Pasta

Artichoke Chicken Pasta

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1. Cook fettuccine according to package directions

  • 6 ounces uncooked fettuccine
  • 1 pound boneless skinless chicken breasts, cut into thin strips
  • 3 teaspoons olive oil, divided
  • 1/2 cup fresh broccoli florets
  • 1/2 cup sliced fresh mushrooms
  • 1/2 cup cherry tomatoes, halved
  • 2 garlic cloves, minced
  • 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and halved
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 2 teaspoons all-purpose flour
  • 1/4 cup reduced-sodium chicken broth
  • 1/3 cup white wine or additional reduced-sodium chicken broth
  • 1 tablespoon minced fresh parsley
  • 1 tablespoon shredded Parmesan cheese
0/5 (0 Votes)

Quick Homemade Sausage and Lentil Soup

Quick Homemade Sausage and Lentil Soup

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Combine sausage ingredients in a bowl and let stand 15 minutes

  • For the Sausage:
  • 1 pound ground pork
  • Salt and pepper
  • 2 tablespoons red wine vinegar (a splash)
  • 2 cloves garlic, minced
  • 1 teaspoon fresh chili flakes, crushed
  • 1 teaspoon fennel seed, ground fennel or fennel pollen
  • 1 teaspoon granulated onion, 1/3 palmful
  • A few grates of nutmeg
  • 2 tablespoons minced fresh parsley
  • For the Lentils:
  • 1 cup lentils
  • 2 fresh bay leaves
  • 1 small onion, left whole
  • For the Soup Base:
  • 3 tablespoons olive oil
  • 2 carrots, chopped
  • 1 onion, chopped
  • 2 celery ribs, chopped
  • 1 bunch parsley, stems chopped
  • 2 to 3 sprigs rosemary, chopped
  • 1 potato, peeled and chopped
  • 1 quart veal stock or beef stock
  • Grated Pecorino and finely chopped parsley tops, to finish
0/5 (0 Votes)

Pumpkin Bread (Staffords Bayview)

Pumpkin Bread (Staffords Bayview)

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Preheat oven 350' Mix butter and sugar

  • 6 TBS butter
  • 1 3/4 c sugar
  • 3 eggs
  • 1 2/3 c pumpkin
  • 1/2 c milk
  • 2 tsp baking powder
  • 1 1/2 tsp cinnamon
  • 3/4 tsp salt
  • 3/4 tsp soda
  • 5 c flour
  • 3/4 c nuts
  • 1/2 c dried cherries
5/5 (1 Votes)