Oriental Chicken Salad

Oriental Chicken Salad
Adapted from sixsistersstuff.com
Oriental Chicken Salad

PREP TIME

15

minutes

TOTAL TIME

15

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

15

minutes

SERVINGS

--

servings

Adapted from sixsistersstuff.com

Ingredients

  • Oriental Dressing:

  • 6

    Tbsp. honey

  • 3

    Tbsp. Rice Vinegar

  • 1/2

    c. Mayonnaise

  • 2

    tsp. Dijon mustard

  • 1/4

    tsp. Sesame oil

  • Blend together all ingredients in a small bowl with a whisk or mixer. Refrigerate while you work on the salad.

  • Salad:

  • 2

    pieces of Crispy Chicken Strips (frozen or from the deli) or leftover grilled chicken (that is what I used)

  • Bagged salad with assorted lettuces, cabbage, and vegetables

  • Bagged broccoli slaw

  • 1

    Tbsp. sliced almonds, toasted

  • 1/4

    c. fried won ton strips (optional- we opted to not use them)

  • 1/4

    cup mandarin slices, drained well

Directions

Bake the chicken strips according to the package directions (if you bought frozen ones) or reheat grilled chicken. Cut up the chicken into bite-sized pieces. Mix together a large handful of the lettuce salad and the broccoli slaw. Top with cut up chicken, almonds, wontons and madarin slices. Drizzle the dressing on top. Serve immediately.

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