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Oriental Chicken Salad


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Oriental Chicken Salad 0 Picture


  • Oriental Dressing:
  • 6 Tbsp. honey
  • 3 Tbsp. Rice Vinegar
  • 1/2 c. Mayonnaise
  • 2 tsp. Dijon mustard
  • 1/4 tsp. Sesame oil
  • Blend together all ingredients in a small bowl with a whisk or mixer. Refrigerate while you work on the salad.
  • Salad:
  • 2 pieces of Crispy Chicken Strips (frozen or from the deli) or leftover grilled chicken (that is what I used)
  • Bagged salad with assorted lettuces, cabbage, and vegetables
  • Bagged broccoli slaw
  • 1 Tbsp. sliced almonds, toasted
  • 1/4 c. fried won ton strips (optional- we opted to not use them)
  • 1/4 cup mandarin slices, drained well


Preparation time 15mins
Cooking time 15mins
Adapted from


Step 1

Bake the chicken strips according to the package directions (if you bought frozen ones) or reheat grilled chicken. Cut up the chicken into bite-sized pieces.
Mix together a large handful of the lettuce salad and the broccoli slaw. Top with cut up chicken, almonds, wontons and madarin slices. Drizzle the dressing on top. Serve immediately.


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