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Recipes
Popcorn Trail Mix
By KimberlyB
1.Preheat oven to 300°F. Prepare popcorn according to package directions
- 1 bag (2.7 oz each) Orville Redenbacher’s® Smart Pop!® Butter Microwave Popcorn
- 2 cups low-fat granola
- 1 cup quick-cooking rolled oats
- 1 cup dried cranberries
- 1/2 teaspoon ground cinnamon
- 1/2 cup DAVID® Sunflower Kernels, Roasted & Salted (1/2 cup = about 2 oz)
- 1/2 cup honey
- 1/3 cup Fleischmann's® Original-stick, melted
- PAM® Original No-Stick Cooking Spray
Homemade Heath Bars-Happy Bars
By KimberlyB
Preheat your oven to 350°F
- 3/4 cup Sliced Almonds
- 1 pound Unsalted European Butter
- 2 1/2 cup Granulated Sugar
- 1/2 teaspoon Salt
- 1/4 cup Dark Corn Syrup
- 1/3 cup Water
- 2 bags Semi-Sweet Chocolate Chips
- 1/2 cup Vegetable Oil
Almond Cranberry Tea Ring
By KimberlyB
Combine all ingredients except flour and topping ingredients
- 1 T yeast
- 1/2 cup warm water
- 1/2 cup warm milk
- 1/4 cup sugar or honey
- 1/3 cup soft butter
- 1 tsp salt
- 1 egg
- 3-4 cups flour (I used half whole wheat flour and half white.)
- Topping ingredients: brown sugar, craisins, sliced almonds, and glaze
Peanut Butter Sandwich Cookies with Ganache Filling
By KimberlyB
1. Cream the butter and sugars together with the paddle attachment of your mixer
- 1/2 cup butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/4 teaspoon salt
- 1 large egg
- 1 teaspoon vanilla extract
- 3/4 cup peanut butter
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking soda
One-Handed Fried Pies
By KimberlyB
These tidy fruit-filled pastry packets are terrific for any day snacking or dessert
- 3/4 cup dried peaches, apricots, and/or apples (3 ounces)
- 2/3 cup apple cider
- 1 cup all-purpose flour
- 1 teaspoon granulated sugar
- 1 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1/8 teaspoon salt
- 1/4 cup shortening
- 1/3 to 1/2 cup buttermilk
- Water
- 2 tablespoons shortening
- Sifted powdered sugar
Fudge Brownies
By KimberlyB
Pre-heat oven to 350 degrees
- 1/2 cup butter
- 3 oz. unsweetened baking chocolate
- 1 1/4 cups sugar
- 1 tsp. vanilla
- 1 tsp. spicy or dark rum
- 1/8 tsp. Jamaican allspice
- 2 eggs
- 1 cup flour
- 1/2 tsp. baking powder
- 1/4 tsp. salt
Chicken-Kale Pasta
By KimberlyB
1. Prepare pasta according to package directions
- GARNISH:
- 1 (16 oz) package whole-wheat penne pasta
- 4 (6 oz) skinned and boned chicken breasts, cut in 1 in. pieces
- Kosher salt
- Freshly ground pepper
- 2 TBS each EVOO and unsalted butter
- 4 garlic cloves, minced
- 1 cup reduced-sodium chicken broth
- 3/4 cup dry white wine
- 5 oz. kale, stemmed and coarsely chopped OR Baby Spinach
- 2 cups grape tomatoes, halved
- 1 cup shaved Parmesan cheese
- Shaved Parmesan cheese (optional)
Homemade Salt Shaker
By KimberlyB
Mix together. Use in place of salt
- 1 tsp celery seed, ground
- 2 1/2 tsp marjoram, crushed
- 2 1/2 tsp summer savory, crushed
- 1 1/2 tsp thyme, crushed
- 1 1/2 tsp dried basil, crushed
- 1/2 tsp black pepper, crushed
Skinny Meatloaf
By KimberlyB
AIRFRYER 375' for 25-30 minutes in baking pan
- 1 pound ground beef
- 1 1/2 slices whole wheat bread
- 1 c onions, chopped
- 2 eggs whites
- 3 TBS ketchup
- 1 TBS spicy brown or yellow mustard
- 1 TBS Worcestershire sauce
- 1/4 tsp salt
- fresh ground pepper to taste
- Topping
- 1/4 c ketchup
- 1 TBS spicy mustard or yellow mustard
- 2 tsp brown sugar, packed
Pork Fried Rice
By KimberlyB
1. Melt butter in a large non-stick skillet over medium heat
- 1 tablespoon butter
- 1 (6 ounce) boneless pork loin chop, cut
- into small pieces
- 1/4 cup chopped carrot
- 1/4 cup chopped broccoli
- 1 green onion, chopped
- 1/4 cup frozen peas
- 1 egg, beaten
- 1 cup cold cooked rice
- 4 1/2 teaspoons soy sauce
- 1/8 teaspoon garlic powder
- 1/8 teaspoon ground ginger