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Recipes
Spiced Apple Pie Filling
By KimberlyB
1. Prepare a boiling water bath canner and six pint jars
- 10 cups peeled and sliced apples
- 2 1/4 cup apple cider
- 2 cups water
- 6 tablespoons bottled lemon juice
- 1 1/2 cups sugar
- 3/4 cup Clear Jel or Therma-Flo
- 1 tablespoon cinnamon
- 3/4 teaspoon nutmeg
- 1/2 teaspoon ginger
- 1/4 teaspoon cloves
Skillet Granola
By KimberlyB
In a large skillet, add oil, honey, brown sugar, vanilla extract and ground cinnamon and heat on medium, stirring o...
- 1/4 cup light olive oil
- 1/4 cup honey (or you could use maple syrup)
- 2 tablespoons brown sugar
- 1 teaspoon vanilla extract
- 1/2-3/4 teaspoon ground cinnamon
- 2 cups old fashioned rolled oats (not quick oats) * see note below
- 1/2 cup dried cranberries (or could use raisins, currants, chopped dates or dried apricots)
- 1/4 cup slivered almonds
- 1/4 cup toasted chopped pecans
- 2 tablespoons ground flax
- 1 tablespoon toasted sesame seeds
- 1 tablespoon sunflower seeds
Pumpkin Pie-Mom's
By KimberlyB
1. Beat eggs. Stir in pumkin in
- 4 eggs
- 2 c sugar
- 1 tsp salt
- 1 tsp cinnamon
- 1 tsp ginger
- 1/2 tsp all spice
- 1/4 tsp cloves
- 3 1/2 c milk
- 1 Large can of pumpkin (Del Monte)
Old World Oatmeal Cookies
By KimberlyB
1. Preheat oven to 350". 2
- 3 cups rolled oats, uncooked
- 1 c flour
- 1 c brown sugar, packed
- 3/4 c butter, softened
- 1/2 c sugar
- 1 egg, room temperature
- 1/2 c applesauce
- 1/2 tsp baking soda
- 3/4 c walnuts, chopped
- 3/4 c raisins
- 1 tsp vanilla
No-Knead Make-Ahead Dinner Rolls with Honey Butter
By KimberlyB
1.For the Rolls - Pour water into a microwave-safe measuring cup or bowl and warm it to manufacturer's directions o...
- 7/8 cup water (scant 1 cup), warmed to about 125F for Platinum yeast, about 105 to 115F for most other yeast
- 2 1/4 teaspoons instant or active dry yeast (one 1/4-ounce packet, I use Red Star Platinum)
- 2 large eggs
- 1/4 cup canola or vegetable oil, or 1/4 cup butter (oil creates a softer loaf, butter creates a crustier crust; butter-based dough is firmer and slightly easier to work with, but I have no trouble with oil-based dough and prefer the bread)
- 1/4 cup honey
- pinch salt, optional and to taste
- 3 1/2 cups all-purpose flour (I have also used 2 1/2 cups bread flour and 1 cup all-purpose; bread flour creates chewier, firmer bread; AP creates softer, squisher bread and it's not quite as high-rising)
- Honey Butter
- 1/4 cup (half of one stick) unsalted butter, very soft
- 2 to 3 tablespoons honey
Homemade Dark Brown Sugar
By KimberlyB
Place the sugar and molasses into the bowl of a food processor and process until the molasses is completely incorpo...
- 1 pound granulated sugar
- 3 ounces molasses, by weight
Microwave Caramels
By KimberlyB
1. Combine all ingredients
- 1/4 cup butter
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1/2 cup light Karo syrup
- 1/2 cup sweetened condensed milk
Tuscan-Style Bread with Herbs
By KimberlyB
1. combine all of the dough ingredients, and mix and knead by hand, mixer or in the bread machine on the dough cycl...
- 2 tsp yeast
- 2 tsp Italian seasoning, (or 1/2 tsp dried oregano, basil, marjoram, and thyme)
- 1 tsp salt (optional; traditional Tuscan bread is made without)
- 1 1/2 c (12 oz) water
- 3 1/4 c (13 7/8 oz) Unbleached Bread Flour
Baked Fish and Chips
By KimberlyB
Position racks in the upper and lower thirds of the oven and preheat to 450 degrees F using the convection setting,...
- For the Chips:
- 3 medium russet potatoes (1 1/4 pounds)
- 1/4 cup extra-virgin olive oil
- Pinch of cayenne pepper
- Kosher salt
- For the Fish:
- Olive oil cooking spray
- 2 3/4 cups crispy rice cereal
- Kosher salt and freshly ground black pepper
- 3 large egg whites
- 1 1/2 pounds skinless, boneless Pollock (or other firm white fish), cut into 2-by-4-inch pieces
- Tartar sauce and/or malt vinegar, for serving (optional)
Streusel Apple Pie in a Frying Pan
By KimberlyB
We made this apple pie in an eight-inch pan
- For the topping:
- 1/3 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 4 large apples, peeled and sliced, 1/4-
- inch thick
- 3/4 cup all-purpose flour
- 1/3 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 cup butter