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Recipes
Pasta with Pancetta and Leeks
By Tingrin3
Directions Cook the pasta according to package directions to al dente and set aside, reserving 1/2 cup of the pasta...
- Ingredients
- 12 ounces shaped pasta, such as farfalle
- 3 ounces chopped pancetta
- 2 whole leeks, sliced thin
- 1 tablespoon butter, optional
- 1/2 cup dry white wine
- 1/2 cup heavy cream
- Salt and freshly ground pepper
- Shaved Parmesan, for serving
Broccoli Casserole
By Tingrin3
Blanch broccoli for 3 mins
- 2 pkgs. or 1 bunch of broccoli
- 1 can cream of mushroom soup
- 1/3 cup mayo
- 1 Tbsp. lemon juice
- 1 teasp. curry powder
- 1/2 cup cheddar cheese or more
- 1 cup cornbread crumbled (make package muffins)
- 1/4 cup sour cream
Popovers by Laura
By Tingrin3
Process, 1) Preheat the oven to 400 degrees, grease a 6 cup popover pan with the vegetable oil, approximately 1 t...
- Ingredients:
- Makes about 6
- Prep time: 10 mins
- Cook time: 35 mins
- 1 cup of Bread Flour
- 1 cup of Whole Milk
- 2 Eggs
- 1/2 tsp of Salt
- 6 tsp of Vegetable oil
- 1 Tbsp of Unsalted Butter, melted
Baked Flounder with Parmesan Crumbs
By Tingrin3
Preheat the oven to 425°
- 4 flounder fillets (2 pounds total)
- Salt and freshly ground pepper
- 3/4 cup freshly grated Parmesan cheese
- 1/2 cup coarse fresh bread crumbs
- 4 tablespoons unsalted butter, melted
- 2 tablespoons extra-virgin olive oil
Hawaiian Pie
By Tingrin3
Makes 2 Pies
- 2 bananas
- 1 cup sugar
- 6 Tbsp. flour
- 1 lg. can pineapple in it's own juice
- 1/4 cup chopped mareachino cherries
- 1/2 cup chopped pecans
- cocoanut
- cool whip
Bobby's Caramel Cake
By Tingrin3
Using an electric mixer, cream butter until fluffy
- For the cake:
- Ingredients
- 1 cup (2 sticks) butter, at room temperature
- 2 cups granulated sugar
- 4 eggs
- 3 cups sifted self-rising flour
- 1 cup milk
- 1 teaspoon pure vanilla extract
- For the filling:
- 1 cup (2 sticks) butter
- 2 cups packed light brown sugar
- 1/4 cup milk
- 1 teaspoon pure vanilla extract
- For the frosting:
- 1/2 cup (1 stick) butter
- 1 cup packed dark brown sugar
- 1/3 cup heavy cream, or more if needed
- 1 (16-ounce) box confectioners' sugar
- 1 teaspoon pure vanilla extract
- 1 cup chopped nuts, optional
- Directions
- For the cake:
- Preheat oven to 350 degrees F. Grease and flour 3 (9-inch) cake pans.
Royal Icing
By Tingrin3
Mix water and meringue powder for 30 seconds Add cream of tatar and mix for 30 seconds Add sugar and mix with pad...
- Royal Icing
- 3/4 cup warm water
- 5 Tbsp. meringue powder
- 1 teasp. cream of tatar
- 2.25 lbs. confectioners sugar (5 cups)
- 1 teasp. vanilla extract
Buddy's Tomato Vinaigrette
By Tingrin3
PREPARATION: 1.Cut an "X" into the bottom of the tomatoes
- INGREDIENTS
- 2 small, vine-ripe tomatoes, skinned, cored, seeded, small dice
- 1 small shallot, minced
- 1 small clove garlic, minced
- pinch salt and pepper
- 1 teaspoon sherry vinegar
- 1/2 teaspoon Dijon mustard
- 2 tablespoons basil chiffonade
- 1/2 cup best-quality olive oil
Spicy Lemon Garlic Shrimp
By Tingrin3
Directions Preheat the oven to 375 degrees F
- Ingredients
- 2 pounds raw frozen shrimp, deveined, shells on
- 2 sticks cold butter, cut into pieces
- 1/4 cup fresh parsley leaves
- 1 teaspoon kosher salt
- 1/2 teaspoon crushed red pepper
- 4 cloves garlic, peeled
- 1 whole lemon, juiced
- Crusty bread, for serving
Bruschetta
By Tingrin3
Rub crusty Italian brerad with garlic, brush lightly with oil and toast slices until golden
- 1 cup chopped tomatoes
- 3 Tbsp. chopped fresh basil
- 1/2 teasp. salt
- 1/2 teasp. pepper
- 2 cloves finely chopped garlic
- 1/4 cup olive oil