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Recipes
Mini Phyllo Cups with Shrimp Salad
By Tingrin3
In a small saucepan over low heat, melt the butter with the garlic until fragrant
- Mini Phyllo Cups:
- Ingredients
- 2 cups shrimp, cooked, peeled, and finely diced, about 1 pound
- 1/2 cup finely diced celery
- 1 tablespoon minced green onion
- 1 1/2 tablespoons fresh lemon juice
- 1/2 cup mayonnaise
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 (15-count) package frozen mini phyllo shells, thawed, or homemade, recipe follows
- Directions
- Combine the shrimp, celery, and green onion in a medium bowl. In a small bowl, stir together the lemon juice, mayonnaise, salt and pepper. Pour over the shrimp and stir gently to combine. Spoon into the phyllo shells.
- 1 stick butter
- 2 cloves garlic, minced
- 8 sheets phyllo dough
- 4 tablespoons grated Parmesan
- 2 tablespoons freshly chopped parsley leaves
- Preheat oven to 350 degrees F.
Basmati Rice
By Tingrin3
Ina Garten
- Ingredients
- 1 tablespoon unsalted butter or olive oil
- 1 yellow onion, chopped
- 1 cup long grain basmati rice
- 1 3/4 cups water
- 1 1/2 teaspoons kosher salt
- 1/4 cup sliced scallions
- 1 tablespoon minced fresh parsley
Sausage and White Bean Soup
By Tingrin3
Heat 1 Tbsp. oil in a large skillet over medium heat
- 2 Tbsp. olive oil divided plus more for drizzling
- 1 lb. italian sausage links
- 1 large onion thinly sliced
- 4 garlic cloves finely chopped
- 1 sprig of thyme
- 2 15oz. cans. white cannellini beans, rinsed
- 2 cans low sodium chicken broth
- Kosher salt and ground pepper
- 5 oz. baby spinach, about 10 cups
Shrimp Scampi with Artichokes and Basil
By Tingrin3
Directions In a large skillet over medium-high heat, add the oil and melt the butter
- Ingredients
- 2 tablespoons extra-virgin olive oil
- 8 tablespoons (1 stick) butter
- 3 cloves garlic, minced
- 1/3 cup dry white wine
- 3/4 teaspoon salt, plus more for seasoning
- 1/8 teaspoon red pepper flakes
- Cracked black pepper
- 2 pounds large shrimp, peeled and deveined
- 1 cup marinated artichoke hearts, drained
- 1/2 cup chopped fresh basil
- Rice, pasta, or crusty bread, for serving
- 1/2 cup grated Parmesan
- .
Batter for Deep Frying
By Tingrin3
Piper Lee's Note: This batter is awesome for deep frying anything! Onion rings, mushrooms, zucchini spears, fish, c...
- Ingredients:
- Serves: 6-8Yield:
- 1/2 cup all-purpose flour
- 1/4 cup cornstarch
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup water
- 1 tablespoon water
- 1 tablespoon egg, beaten
- 1 tablespoon vegetable oil
Hearty Skillet Rice
By Tingrin3
Directions Cook the rice according to package instructions
- Ingredients
- 1 cup white rice
- 1 tablespoon canola oil
- 1 medium yellow onion, diced
- 1 medium zucchini, diced
- 1/4 teaspoon red pepper flakes
- One 4-ounce slab deli ham, diced
- Kosher salt and freshly ground black pepper
- 2 large eggs
Madeleines Plain
By Tingrin3
Oven 375 degrees Brush butter over each mold
- Ingredients:
- Softened unsalted butter for brushing molds.
- 1/2 cup flour sifted plus more for dusting
- 2 eggs
- 1/3 cup sugar
- 1/4 teasp. salt
- 11/2 teasp. vanilla
- 4 Tbsp. unsalted butter melted and cooled
- Confectioners sugar for dusting
Homemade Salsa
By Tingrin3
Directions Combine the diced tomatoes, whole tomatoes, cilantro, onions, garlic, jalapeno, cumin, salt, sugar and l...
- Ingredients
- Two 10-ounce cans diced tomatoes and green chiles, such as Rotel
- One 28-ounce can whole tomatoes with juice
- 1/2 cup fresh cilantro leaves (or more to taste!)
- 1/4 cup chopped onion
- 1 clove garlic, minced
- 1 whole jalapeno, quartered and sliced thin, with seeds and membrane
- 1/4 teaspoon ground cumin
- 1/4 teaspoon salt
- 1/4 teaspoon sugar
- 1/2 whole lime, juiced
Uncle Bob's Apple Cake
By Tingrin3
Directions Glaze: Add all the ingredients to a small bowl and stir until smooth
- Honey Glaze:
- Ingredients
- 1 cup confectioners' sugar
- 2 tablespoons honey
- 2 tablespoons milk
- Apple Cake:
- 3 cups diced Granny Smith apples, about 2 apples
- 1 cup lightly toasted chopped walnuts
- 2 teaspoons vanilla extract
- 2 teaspoons ground cinnamon
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups sugar
- 1 1/4 cups vegetable oil
- 3 eggs
Carrot Cake
By Tingrin3
1st. Bowl: Sift first 5 ing
- Frosting:
- 3 cups flour
- 1 teasp. cinnamon
- 1 teasp. baking soda
- 1 teasp. baking powder
- 1/2 Teasp. salt
- 2 cups grated carrots
- 1oz. can of chopped pecans
- 1 can crushed pineapple (6oz.)
- 1 1/2 teasp. vanilla extract
- 3 eggs
- 1 1/2 cups veg. oil
- 2 cups sugar
- 1 8oz pkg. cream cheese
- 1/2 lb. butter softened
- 1lb pkg. conf. sugar
- 1 teasp. vanilla