Nanna's Old World Cinnamon Crumb Cake

Nanna's Old World Cinnamon Crumb Cake
Nanna's Old World Cinnamon Crumb Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Nutrition

  • SERVINGS

  • 6-8

    6-8

  • YIELDS

  • 8

    pieces

  • UNITS

  • US

  • 1

    1⁄2 cups all-purpose flour

  • 2

    1⁄2 teaspoons baking powder

  • 3

    ⁄4 cup sugar

  • 1

    ⁄2 cup butter, melted

  • 1

    ⁄2 cup sour cream

  • 1

    ⁄2 teaspoon salt

  • 1

    egg

  • 1

    ⁄2 cup milk

  • 1

    teaspoon vanilla

  • 1

    ⁄2 cup brown sugar

  • 2

    tablespoons butter

  • 2

    tablespoons all-purpose flour

  • 1

    teaspoon cinnamon

Directions

DIRECTIONS Batter: Sift 1 1/2 cups flour, baking powder, and salt together and set aside. In a separate bowl, beat egg until frothy. Beat in sugar and butter until combined. Add milk, sour cream, and vanilla. Add to flour mixture a little at a time and mix on low until combined. Do not over mix. If the batter is too stiff add a little more milk. Streusel topping: Combine last 4 ingredients (make sure your butter for the streusel is chilled) in a small bowl and mix together, then set aside. Put 1/2 the batter in a 8x8 - inch greased pan and spread evenly. Sprinkle 1/2 streusel over batter. Repeat. Bake at 350 degrees in a preheated oven for 25 to 30 minutes. Topping with chopped nuts is also an option if you like nuts!

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