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Recipes
Rosemary Roasted Potatoes
By Tingrin3
Directions Preheat oven to 425 degrees F
- Ingredients
- 3 pounds baby Yukon Gold potatoes
- 1/3 cup olive oil
- 4 teaspoons kosher salt
- 2 teaspoons freshly ground black pepper
- 2 tablespoons finely chopped fresh rosemary (divided)
Pasta Ponza
By Tingrin3
Directions Place an oven rack in the center of the oven
- Ingredients
- Butter for greasing
- 2 cups (12 ounces) red cherry or grape tomatoes, halved
- 2 cups (12 ounces) yellow cherry or grape tomatoes, halved
- 1/4 cup capers, rinsed and drained
- 1 tablespoon extra-virgin olive oil, plus extra for drizzling
- 1/2 teaspoon kosher salt, plus extra for seasoning
- 1/4 teaspoon freshly ground black pepper, plus extra for seasoning
- 1/2 cup Italian-style seasoned breadcrumbs
- 1 pound ziti or other short tube-shaped pasta
- 1 1/4 cups (2 1/2 ounces) Pecorino Romano cheese, grated
- 1/4 cup chopped fresh flat-leaf parsley
Cherry Slab Pie
By Tingrin3
Directions To make the dough, in a food processor, pulse together the flour, sugar and salt until combined, about 5...
- For the dough:
- Ingredients
- 5 cups (25 oz./780 g) all-purpose flour
- 1/4 cup (2 oz./60 g) granulated sugar
- 1 1/4 tsp. salt
- 32 Tbs. (4 sticks) (1 lb./500 g) cold unsalted butter, cut into 1/2-inch (12-mm) dice
- 8 to 10 Tbs. (4 to 5 fl. oz./125 to 155 ml) ice water
- For the filling:
- 7 cups (2 3/4 lb./1.25 kg) pitted fresh or thawed frozen cherries
- 3/4 to 1 cup (6 to 8 oz./180 to 250 g) granulated sugar
- 3 Tbs. tapioca starch
- 2 tsp. grated lemon zest
- 1 tsp. almond extract
- Pinch of salt
- 1 egg lightly beaten with 1 tsp. water
- 1 Tbs. coarse sugar (optional)
Roast Chicken with Shallots
By Tingrin3
Giada's Recipe
- For chicken:
- Ingredients
- 1 (6 1/4-pound) chicken, rinsed and patted dry
- Kosher salt and freshly ground black pepper
- 5 sprigs fresh rosemary
- 5 sprigs fresh thyme
- 1 lemon, quartered
- For butter:
- 6 tablespoons (3/4 stick) unsalted butter, at room temperature
- 3 large garlic cloves, minced
- 2 teaspoons chopped fresh rosemary leaves
- 2 teaspoons chopped fresh thyme leaves
- 1/2 teaspoon fresh lemon juice (from 1/2 large lemon)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- For vegetables:
- 3 tablespoons extra-virgin olive oil
- 6 baby red potatoes, halved
- 4 medium carrots, peeled and halved lengthwise
- 2 large parsnips, peeled and quartered lengthwise
- 2 large shallots (about 8 ounces), peeled and halved
- 1 clove garlic, peeled
- 1 teaspoon chopped fresh rosemary leaves
- 1 teaspoon chopped fresh thyme leaves
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup low-salt chicken broth
- Kosher salt and freshly ground black pepper
- Preparation
- Position an oven rack just below the center of the oven. Preheat the oven to 400 degrees F.
- For the butter:
- In a small bowl, combine the butter, garlic, rosemary, thyme, lemon juice, salt and pepper until smooth.
Chicken Breast and Fusilli Sorrentino
By Tingrin3
PREPARATION: 1.Preheat oven to 350°
- INGREDIENTS
- 2 halves boneless, skinless chicken breast (approx 6-7 oz. each), trimmed
- 1 crushed clove garlic
- 1 small eggplant, 1 pound or less
- 2 thin slices prosciutto
- 1/2 cup breadcrumbs (see recipe)
- 2 large egg
- 1/2 cup all purpose flour
- 1/2 pound fresh mozzarella, sliced
- 2 tablespoons grated parmesan
- Extra virgin olive oil
- Salt
- 2 cups marinara sauce (see recipe)
- 1/4 pound fusilli pasta, cooked al dente
- Few leaves torn fresh basil
Raspberry Tiramisu
By Tingrin3
Directions In a saucepan, bring some water to a boil, and then reduce the heat to a simmer
- Ingredients
- 5 whole egg yolks
- 1/4 cup plus 4 tablespoons sugar
- 3/4 cup marsala wine
- 1 pound mascarpone cheese, at room temperature
- 1 cup whipping (heavy) cream
- 3 teaspoons vanilla extract
- 1 1/2 cups brewed espresso
- Store-bought ladyfingers
- 2 cups fresh raspberries
- 1 square semisweet chocolate, for grating
Onion Strings
By Tingrin3
Directions Begin by peeling the onions and slicing very thinly, use a mandoline slicer if you can
- Ingredients
- 2 large onions
- 2 cups buttermilk
- 2 cups all-purpose flour
- 1 scant tablespoon salt
- Plenty of black pepper
- 1/4 to 1/2 tablespoon cayenne pepper
- Canola oil, for frying
Twice Baked Potatoes
By Tingrin3
Clean and grease potatoes with butter and salt skins
- 6 med. baking potatoes
- 1-8oz. pkg. cream cheese, softened
- 1/2 cup hot milk
- 1 teasp. minced onion
- 2 Tbsp. butter
- 1/2 cup fresh parsley finely chopped
- ground pepper and paprika
Potato Skins Recipe
By Tingrin3
Method 1 Scrub the potatoes clean then bake the potatoes using your favorite method, either oven or microwave
- Ingredients
- 6 small to medium sized russet baking potatoes (total 3 pounds)
- Olive oil
- Canola oil or grapeseed oil
- Kosher salt
- Freshly ground pepper
- 6 strips of bacon
- 4 ounces grated cheddar cheese
- 1/2 cup sour cream
- 2 green onions, thinly sliced, including the greens of the onions
Jenga Ribs from Bon Apetite
By Tingrin3
Whisk garlic powder, salt, brown sugar,paprika, chili powder, cumin, onion powder, cinnamon, and coriander in a s...
- 1 Tbsp. plus 1 teasp. garlic powder
- 1 Tbsp. kosher salt
- 1 Tbsp. packed light brown sugar
- 1 Tbsp. paprika
- 2 teasp. chili powder
- 2 teasp. freshly ground black pepper
- 2 teasp. ground cumin
- 2 teasp. onion powder
- 1 teasp. ground cinnamon
- 1 teasp. ground coriander
- 2 racks St. Louis- style pork spareribs (4-4 1/2 lbs. total)
- Prepared Barbecue sauce