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Recipes
Easy Risotto
By Tingrin3
Directions Preheat the oven to 350 degrees
- Ingredients
- 1 1/2 cups Arborio rice
- 5 cups simmering chicken stock, preferably homemade, divided
- 1 cup freshly grated Parmesan cheese
- 1/2 cup dry white wine
- 3 tablespoons unsalted butter, diced
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1 cup frozen peas
Never Fail Biscuits
By Tingrin3
Directions: 1.Preheat oven to 450 degrees F (230 degrees C)
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 4 teaspoons baking powder
- 1/2 teaspoon cream of tartar
- 2 teaspoons white sugar
- 1/2 cup butter, chilled and diced
- 3/4 cup milk
Rigatoni and Sausage
By Tingrin3
Cook pasta, cook sausage until brown remove sausage and slice into thin pieces and return to pan and add onion and...
- 3 cups rigatoni uncooked
- 1 lb. sweet sausage
- 1/2 cup chopped onion
- 1 clove minced garlic
- 1 3/4 cup Ricotta cheese
- 3 cups spaghetti sauce
- 2 cups shredded mozzarella cheese
- 3 Tbsp. parmesan cheese
Jamie's Babyback Ribs and Sauce
By Tingrin3
Directions Preheat the oven to 350 degrees F
- Ingredients
- 2 tablespoons light brown sugar
- 1 1/2 tablespoons kosher salt
- 1 tablespoon dry mustard
- 1 tablespoon paprika
- 1 teaspoon smoked paprika
- 1 teaspoon freshly ground black pepper
- 1 teaspoon garlic salt
- 2 racks baby back pork ribs (4 pounds)
- Jamie's BBQ Sauce, recipe follows
Chocolate Gooey Butter Cookies
By Tingrin3
Directions In a large bowl with an electric mixer, cream the cream cheese and butter until smooth
- Ingredients
- 1 (8-ounce) brick cream cheese, room temperature
- 1 stick butter, at room temperature
- 1 egg
- 1 teaspoon vanilla extract
- 1 (18-ounce) box moist chocolate cake mix
- Confectioners' sugar, for dusting
Pizza Dough, Buddy Valastro
By Tingrin3
PREPARATION: 1.Combine all ingredients in the bowl of a standing mixer fitted with the paddle and mix, low, until...
- INGREDIENTS
- 15 ounces unbleached a.p. flour (approx 3 1/4 cups)
- 9 ounces tepid water
- 3/4 teaspoon active dry yeast
- 1 1/2 teaspoon fine sea salt
- 2 tablespoons extra virgin olive oil
Seafood Pasta in a Foil Package
By Tingrin3
Directions Preheat the oven to 350 degrees F
- Sauce:
- Ingredients
- 1 pound linguine
- 4 cloves garlic, minced
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1/2 cup dry white wine
- Three 14.5-ounce cans diced (or whole) tomatoes
- Salt and fresh ground pepper
- Red pepper flakes
- Seafood:
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 pound jumbo or large shrimp, peeled and deveined, rinsed and dried
- 1 pound scallops, rinsed and dried
- To Serve:
- Warm cream
- Fresh basil leaves, torn
- Fresh parsley leaves, torn
Maple Pecan Rice Pudding
By Tingrin3
Directions In a small bowl, combine the raisins and bourbon
- Ingredients
- 3/4 cup raisins
- 3 tablespoons bourbon, such as Makers Mark
- 3/4 cup white basmati rice
- 1/2 teaspoon kosher salt
- 5 cups half-and-half, divided
- 1/2 cup sugar
- 1 extra-large egg, lightly beaten
- 1 teaspoon pure vanilla extract
- 1/4 cup pure maple syrup, plus extra for serving (optional)
- 1/2 teaspoon natural maple flavoring
- 3/4 cup toasted pecans, chopped
Lighter Chicken and Dumplings
By Tingrin3
Instructions: 1. FOR THE STEW Pat chicken thighs dry with paper towels and season with 1 teaspoon salt and ¼ te...
- Dumplings:
- Ingredients
- Stew 6 bone-in, skin-on chicken thighs (about 2 1/2 pounds), trimmed of excess fat
- Table salt and ground black pepper
- 2 teaspoons vegetable oil
- 2 small onions, chopped fine (about 1 1/2 cups)
- 2 medium carrots, peeled and cut into 3/4-inch pieces (about 2 cups)
- 1 celery rib, medium, chopped fine (about 1/2 cup)
- 1/4 cup dry sherry
- 6 cups low-sodium chicken broth
- 1 teaspoon minced fresh thyme leaves
- 1 pound chicken wings
- 1/4 cup chopped fresh parsley leaves
- 2 cups unbleached all-purpose flour (10 ounces)
- 1/2 teaspoon baking soda
- 1 teaspoon sugar 1 teaspoon table salt
- 3/4 cup buttermilk, cold
- 4 tablespoons (1/2 stick) unsalted butter, melted and cooled about 5 minutes
- 1 large egg white
Mystic Pizza Dough
By Tingrin3
Directions 1. Combine warm water and sugar in small bowl
- Ingredients
- 3/4 cup warm water (105 degree F to 115 degree F)
- Pinch of sugar
- 1 teaspoon active dry yeast
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon olive oil
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon sliced garlic
- 1/4 teaspoon red pepper flakes
- 1 pound fresh spinach, trimmed and coarsely chopped
- 1/2 cup part-skim ricotta cheese
- 3/4 cup shredded part-skim mozzarella