Tingrin3's profile page
Recipes
Cheese Pie
By Tingrin3
Combine ingredients and beat until smooth
- 1 lb. cottage cheese
- 1/2 lb. cream cheese
- 3 eggs
- 3/4 cup sugar
- 1 teasp. vanilla extract
Homemade Lemonade
By Tingrin3
Directions In a large saucepan, heat the sugar and 4 cups water until the sugar is dissolved and the mixture is hot
- Ingredients
- 4 cups sugar
- 4 cups fresh lemon juice
- 2 lemons, sliced
- Ice, for serving
Pumpkin Cake
By Tingrin3
Beat pumpkin, sugar, and oil
- 1-16oz. can pumpkin
- 2 cups sugar
- 1 cup veg. oil
- 4 eggs, lightly beaten
- 2 cups flour
- 2 teasp. baking soda
- 1 teasp. cinnamon
- 1/2 teasp. salt
Mary Burke's Irish Soda Bread
By Tingrin3
Mary Burke's Irish soda bread March 15, 2006 ShareE-mailPrintMakes 2 large loaves This fine-crumbed bread has ...
- 8 tablespoons (1 stick) unsalted butter, at room temperature 4 cups flour 1 cup sugar, plus 1 tablespoon for sprinkling 4 teaspoons baking powder 3/4 teaspoon baking soda Pinch of salt 1 egg 1 1/2 cups buttermilk 1 cup raisins
- Dish
Peach Shortbread (Kuchen)
By Tingrin3
A doctor invented this delicious recipe and it was published in Ladies Home Journal
- 2 cups flour
- 1/4 teasp. baking powder
- 1/2 teasp. salt
- 1 cup sugar, minus 2 Tbsp. for crust
- 1/2 cup butter
- 12 peach halves
- 1 teasp. cinnamon
- 2 egg yolks
- 1 cup heavy cream
Hanger Steak with Shallots
By Tingrin3
Whisk together 1/4 cup olive oil, vinegar, garlic, mustard and Worcestershire sauce in large glass dish
- 1/2 cup extra virgin olive oil
- 1/4 cup sherry vinegar
- 2 garlic cloves, crushed
- 4 teasp. Dijon mustard
- 1 1/2 lbs. hanger steak
- 5 med. shallots halved or quartered
- coarse salt and freshly ground pepper
Gambotta
By Tingrin3
Directions Heat 1 tablespoon oil in a large heavy pot over medium heat
- Ingredients
- U.S. Metric Conversion chart
- 4 4 4 tablespoon(s) olive oil, plus more for serving
- 2 2 2 large onions, roughly chopped
- 4 4 1/4-inch ounce(s) pepperoni, cut into 1/4-inch pieces
- 4 4 4 clove(s) garlic, roughly chopped
- 3 3 2-inch large carrots, cut into 2-inch pieces
- 1/2 1/2 1 1/2 1-inch medium (about 1 1/2 pounds) head cabbage, cored and cut into 1-inch wedges, then halved crosswise
- Kosher salt
- Pepper
- 1 1/2 1 1/2 1/2 pound(s) tomatoes, roughly chopped
- 2 2 12 1-inch medium (about 12 ounces) zucchini, cut into 1-inch pieces
- 1/2 1/2 1/2 pound(s) green beans, trimmed
- 3 3 1 medium (about 1 pound) red potatoes
- Directions
- 1 1.Heat 1 8 to 10 to a large heavy pot over medium heat. Add the onions, pepperoni, and garlic and cook, stirring occasionally, until golden, 8 to 10 minutes. Transfer the onion mixture to a bowl.
- 4 4.Fold 3 the potatoes into the vegetable stew and cook until heated through, about 3 minutes. Drizzle with additional oil and serve with crusty bread, if desired.
- 1 1 1 Star
- 2 2 2 Stars
- 3 3 3 Stars
- 4 4 4 Stars
- 5 5 5 Stars
- Ingredients
- U.S. Metric Conversion chart
- 4 4 4 tablespoon(s) olive oil, plus more for serving
- 2 2 2 large onions, roughly chopped
- 4 4 1/4-inch ounce(s) pepperoni, cut into 1/4-inch pieces
- 4 4 4 clove(s) garlic, roughly chopped
- 3 3 2-inch large carrots, cut into 2-inch pieces
- 1/2 1/2 1 1/2 1-inch medium (about 1 1/2 pounds) head cabbage, cored and cut into 1-inch wedges, then halved crosswise
- Kosher salt
- Pepper
- 1 1/2 1 1/2 1/2 pound(s) tomatoes, roughly chopped
- 2 2 12 1-inch medium (about 12 ounces) zucchini, cut into 1-inch pieces
- 1/2 1/2 1/2 pound(s) green beans, trimmed
- 3 3 1 medium (about 1 pound) red potatoes
- Directions
- 1 1.Heat 1 8 to 10 to a large heavy pot over medium heat. Add the onions, pepperoni, and garlic and cook, stirring occasionally, until golden, 8 to 10 minutes. Transfer the onion mixture to a bowl.
- 4 4.Fold 3 the potatoes into the vegetable stew and cook until heated through, about 3 minutes. Drizzle with additional oil and serve with crusty bread, if desired.
- 1 1 1 Star
- 2 2 2 Stars
- 3 3 3 Stars
- 4 4 4 Stars
- 5 5 5 Stars
- Ingredients
- U.S. Metric Conversion chart
- 4 4 4 tablespoon(s) olive oil, plus more for serving
- 2 2 2 large onions, roughly chopped
- 4 4 1/4-inch ounce(s) pepperoni, cut into 1/4-inch pieces
- 4 4 4 clove(s) garlic, roughly chopped
- 3 3 2-inch large carrots, cut into 2-inch pieces
- 1/2 1/2 1 1/2 1-inch medium (about 1 1/2 pounds) head cabbage, cored and cut into 1-inch wedges, then halved crosswise
- Kosher salt
- Pepper
- 1 1/2 1 1/2 1/2 pound(s) tomatoes, roughly chopped
- 2 2 12 1-inch medium (about 12 ounces) zucchini, cut into 1-inch pieces
- 1/2 1/2 1/2 pound(s) green beans, trimmed
- 3 3 1 medium (about 1 pound) red potatoes
- Directions
- 1 1.Heat 1 8 to 10 to a large heavy pot over medium heat. Add the onions, pepperoni, and garlic and cook, stirring occasionally, until golden, 8 to 10 minutes. Transfer the onion mixture to a bowl.
- 4 4.Fold 3 the potatoes into the vegetable stew and cook until heated through, about 3 minutes. Drizzle with additional oil and serve with crusty bread, if desired.
- 1 1 1 Star
- 2 2 2 Stars
- 3 3 3 Stars
- 4 4 4 Stars
- 5 5 5 Stars
- Ingredients
- 4 4 4 tablespoon(s) olive oil, plus more for serving
- 2 2 2 large onions, roughly chopped
- 4 4 1/4-inch ounce(s) pepperoni, cut into 1/4-inch pieces
- 4 4 4 clove(s) garlic, roughly chopped
- 3 3 2-inch large carrots, cut into 2-inch pieces
- 1/2 1/2 1 1/2 1-inch (about 1 1/2 pounds) head cabbage, cored and cut into 1-inch wedges, then halved crosswise
- Kosher salt
- Pepper
- 1 1/2 1 1/2 1/2 pound(s) tomatoes, roughly chopped
- 2 2 12 1-inch medium (about 12 ounces) zucchini, cut into 1-inch pieces
- 1/2 1/2 1/2 pound(s) green beans, trimmed
- 3 3 1 medium (about 1 pound) red potatoes
Stuffed Shells
By Tingrin3
Place 1 Tbsp. filling in each cooked shell Arrange the stuffed shells in a buttered baking dish Pour over tomato ...
- Filling:1 1/4 lbs. ricotta cheese
- 2 beaten eggs
- 3 Tbsp parmesan cheese
- salt and pepper
Citrus Cookies
By Tingrin3
1. In lg. mixing bowl, beat together butter and sugar
- 1/2 cup butter
- 1 cup granulated sugar
- 1 lg. egg
- 1/4 teasp. Flori de Secilia or citrus oil(2 teasp vanilla may be substituted for citrus oil for regular sugar cookies)
- 1 1/2 cups flour
- 1/2 teasp baking soda
- 1/4 teasp. salt
Mocha Pudding Cake
By Tingrin3
INSTRUCTIONS Heat the oven to 350°F and arrange a rack in the middle
- INGREDIENTS
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 3/4 teaspoon kosher salt
- 3/4 cup granulated sugar
- 1 cup whole milk
- 4 tablespoons unsalted butter (1/2 stick), melted and cooled slightly
- 1 large egg
- 1 tablespoon vanilla extract
- 3/4 cup packed dark brown sugar
- 3/4 cup strong brewed coffee, at room temperature
- .