Fish Parmesan

By Tingrin3

Ingredients

• 1 can (14 1/2oz.) chunky style Italian style stewed tomatoes, heated
• 1 large egg
• 1 Tbsp. water
• 1/2 cup Italian bread crumbs
• 1/4 cup parmesan cheese

Preparation

Step 1

1 lb. flounder, sole or cod fillets

1 Tbsp. vegetable to fry fish

Combine and dip fish into egg and water

Combine bread crumbs and parmesan cheese and dip fish into then fry in oil.

Serve with cooked pasta and top with heated tomatoes