Menu Enter a recipe name, ingredient, keyword...

Shrimp Oreganotta


Google Ads
Rate this recipe 0/5 (0 Votes)


  • Ingredients:
  • Serves 4
  • 1 lb of Fresh Shrimp, peeled and devained
  • 3 Cloves of Garlic, finely minced
  • 2 Tbsp of fresh Parsley, finely chopped
  • 1 tsp of Lemon Zest
  • 3 Slices of Fresh Ciabatta bread, ground in a food processor until coarse crumbs form
  • 2 Tbsp of Olive Oil
  • Salt and Pepper, to taste



Step 1


1) Preheat the oil in a large skillet over medium high heat, add the shrimp and cook for 3 minutes, add the chopped garlic, parsley and lemon zest, season with salt and pepper and cook for about 30 seconds.

2) Add the bread crumbs and a bit more oil if you need too, cook for about 1 minute. Squeeze in a touch of lemon juice and enjoy!

Recipe By: Laura Vitale


You'll also love

Review this recipe

Singapore Shrimp Noodles Spicy Shrimp Cakes with Corn and Avocado Salsa