Shrimp Oreganotta

By Tingrin3

Ingredients

• Ingredients:
• Serves 4
• 1 lb of Fresh Shrimp, peeled and devained
• 3 Cloves of Garlic, finely minced
• 2 Tbsp of fresh Parsley, finely chopped
• 1 tsp of Lemon Zest
• 3 Slices of Fresh Ciabatta bread, ground in a food processor until coarse crumbs form
• 2 Tbsp of Olive Oil
• Salt and Pepper, to taste

Preparation

Step 1

Process,

1) Preheat the oil in a large skillet over medium high heat, add the shrimp and cook for 3 minutes, add the chopped garlic, parsley and lemon zest, season with salt and pepper and cook for about 30 seconds.

2) Add the bread crumbs and a bit more oil if you need too, cook for about 1 minute. Squeeze in a touch of lemon juice and enjoy!

Recipe By: Laura Vitale