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Recipes
Chicken Quesadillas
By Tingrin3
Directions Heat 1 tablespoon of the olive oil in a skillet over high heat
- Ingredients
- 2 tablespoons olive oil
- 2 pounds skinless chicken breasts
- Salt and pepper
- 2 tablespoons taco or Cajun seasoning mix
- 1 large onion, cut in half and then into slices
- 1 green bell pepper, seeded and sliced into strips
- 1 red bell pepper, seeded and sliced into strips
- 1 yellow bell pepper
- 12 tablespoons butter, for frying
- 12 large flour tortillas
- 2 1/2 cups grated cheese (Monterey Jack is the best)
- Pico de Gallo, for serving, recipe follows
Broccoli Rabe with Orecchiette
By Tingrin3
Cook broccoli rabe in large pot of boiling salted water for 3 mins
- 1 bunch broccoli rabe
- 1/4 cup olive oil
- 1 teasp minced garlic
- 1/2 teasp salt
- 1/4 teasp crushed red pepper
- 12 oz bag orecchiette pasta
Rum Cake
By Tingrin3
Grease and flour bundt pan or 10x14" tube pan
- 1 box Duncan Hines Buitter Golden Cake
- 1-3 1/2 oz. pkg. vanilla instant pudding
- 1/2 cup chopped nuts (fine)
- 1/3 cup rum
- 1/2 cup water
- 1/2 cup vegetable oil
- 4 eggs
Old Fashion Banana Cake Recipe
By Tingrin3
Ina Garten
- Cream Cheese Frosting:
- Ingredients
- 3 very ripe bananas, mashed
- 3/4 cup granulated sugar
- 1/2 cup light brown sugar, lightly packed
- 1/2 cup vegetable oil
- 2 extra-large eggs, at room temperature
- 1/2 cup sour cream
- 1 teaspoon pure vanilla extract
- Grated zest of 1 orange
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/2 cup coarsely chopped walnuts (optional)
- Cream Cheese Frosting (recipe follows)
- Walnut halves, for decorating (optional)
- 6 ounces cream cheese, at room temperature
- 6 tablespoons (3/4 stick) unsalted butter, at room temperature
- 1 teaspoon pure vanilla extract
- 2 1/2 cups sifted confectioners' sugar (1/2 pound)
Baked Potato Fans
By Tingrin3
Instructions: 1. For the bread crumb topping: Adjust oven rack to middle position and heat oven to 200 degrees
- Ingredients
- Bread Crumb Topping
- 1 slice hearty white sandwich bread, torn into pieces
- 4 tablespoons unsalted butter, melted
- 1/2 cup shredded Monterey Jack cheese1/4 cup grated Parmesan cheese1 teaspoon paprika1/2 teaspoon garlic powder Salt and pepperPotato Fans
- 4 russet potatoes, scrubbed
- 2 tablespoons extra virgin olive oil Salt and pepper
Shepherds Pie
By Tingrin3
Process, 1) In a large non stick skillet over medium high heat, add the olive oil and let it get nice and hot, ad...
- Ingredients:
- Serves 6
- Prep time: 10 mins
- Cook time: 45 mins
- Ingredients
- 1 lb of Ground beef
- 1 Large Onion, diced
- 1 Stalk of Celery, diced
- 2 Carrots, peeled and diced
- 1 Tbsp of Worcestershire Sauce
- 2 Cloves of Garlic
- 2 Tbsp of Extra Virgin Olive Oil
- 2 Tbsp of All Purpose Flour
- 2 Tbsp of Tomato Paste
- 1/2 cup or Red Wine
- 1 cup of Beef Stock
- 1/2 cup of Frozen Defrosted Peas
- 1 tsp of Fresh Rosemary, finely minced
- For the mashed potato topping:
- 2 lbs of Yukon Gold Potatoes
- 1/2 cup of Skim Milk
- 1/2 cup of Half and Half or Cream
- 3 Tbsp of Unsalted Butter
- 1 Egg Yolk
- Salt and Pepper, to taste
Chicken, Artichoke and Cannellini Bean Spezzatino
By Tingrin3
Directions In a heavy 5 or 6 quart saucepan, heat the oil over medium-high heat
- Ingredients
- 2 tablespoons olive oil
- 1 (4-ounce) piece pancetta, diced into 1/4-inch pieces
- 2 medium carrots, peeled and cut into 1/2-inch pieces
- 2 celery stalks, thinly sliced
- 1 onion, diced
- 3 cloves garlic, halved
- 1 teaspoon kosher salt, plus more for seasoning
- 1 teaspoon freshly ground black pepper, plus more for seasoning
- 2 (14-ounce) cans low-sodium chicken stock
- 1/2 packed cup fresh basil leaves, chopped
- 2 tablespoons tomato paste
- 2 teaspoons dried thyme
- 1 bay leaf
- 2 skinless chicken breasts with rib meat (about 1 1/2 to 2 pounds total)
- 12 ounces frozen artichoke hearts, thawed and chopped into 1-inch pieces
- 1 (15-ounce) can cannellini beans, rinsed and drained
Apple Brown Betty
By Tingrin3
Directions Preheat the oven to 375 degrees F
- Ingredients
- 1 1/2 to 2 sticks salted butter, cut into pieces, plus more for greasing
- 8 slices hearty wheat bread, diced
- 3 apples, preferably Granny Smith, peeled, cored and diced
- 1 1/2 packed cups brown sugar, plus more if needed
Ted Allen's Cod Fish in a Sack
By Tingrin3
Directions For the marinade: In a small bowl, combine the orange juice, lemon juice, green onions, garlic, olive oi...
- Marinade:
- Ingredients
- 1 cup freshly squeezed orange juice
- 1/2 cup freshly squeezed lemon juice
- 3 to 4 green onions, thinly sliced
- 3 cloves garlic, chopped
- 1/2 cup plus 1 tablespoon olive oil
- 1/2 teaspoon red pepper flakes
- Fish Packets:
- Four 6-ounce pieces cod
- 8 ounces string beans, trimmed
- 8 ounces cremini mushrooms, thinly sliced
- 1/2 sweet onion, cut in half lengthwise and then crosswise into 1/4-inch slices
- 1 cup grape tomatoes, halved lengthwise
- 2 to 3 tablespoons olive oil
- Kosher salt and freshly ground black pepper
Ina's Fish and Chips
By Tingrin3
3 servubgs
- Ingredients
- 1 1/2 pounds fresh cod fillets (choose thick ones)
- Kosher salt and freshly ground black pepper
- 1/2 cup plus 1 tablespoon all-purpose flour
- 1/2 tablespoon baking powder
- 1/2 teaspoon freshly grated lemon zest
- 1/8 teaspoon cayenne pepper
- 1/2 cup water
- 1 extra-large egg
- Vegetable oil, for frying