Dutch Pancake

This Dutch pancake isn't only tasty it's also simple. Try it for yourself.
Dutch Pancake
Dutch Pancake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup milk (warm)

  • 2

    Egg

  • 1/2

    cup whole wheat pastry flour

  • pinch salt

  • 1

    lemon (zested)

  • 4

    tablespoon butter

  • maple syrup for topping

Directions

Preheat oven 425. Place 4 tablespoons butter in 10 inch skillet. Melt butter in skillet by placing in the oven for 2 minutes. To bring eggs to room temperature, fill a bowl with warm water and allow eggs to sit for 5 minutes. Meanwhile, whisk milk and eggs together in a bowl. Combine flour, salt, and zest in a separate bowl. Whisk dry ingredients into wet until smooth. Remove skillet from oven and pour in batter. Place back in oven and cook for 10-12 minutes until puffed and golden. Top with maple syrup and serve immediately.

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