KennyB07's profile page
Recipes
Peanut Butter Cookies
By KennyB07
1. Mix shortening, peanut butter, sugars and egg thoroughly
- 1/2 cup shortening (or half butter or margarine
- 1/2 cup peanut butter
- 1/2 sugar
- 1/2 cup brown sugar
- 1 egg
- 1 1/4 cup flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
Peanut Butter Chicken
By KennyB07
Lauryn's Fave
- Ingredients
- 3 lbs 3 lbs boneless chicken cutlets
- 1.5 cup 1.5 cup milk
- 1/3 CUP 1/3 CUP creamy peanut butter (or maybe a little more)
- 2 2 eggs
- Salt and pepper
- Approximately 6 cups crushed Corn Flakes
- Vegetable/Canola Oil
- For Sauce, DONT DOUBLE
- 1/2 cup 1/2 cup creamy peanut butter (or maybe a little more)
- 3 Tbsp. 3 Tbsp. soy sauce
- 3 Tbsp. 3 Tbsp. brown sugar
- 3/4 cup 3/4 cup water (can reduce or adjust to get the thickness desired)
- Drizzle of honey
Bainbridge Breakfast Pizza
By KennyB07
Cook and crumble sausage. Set aside
- 1 can Pillsbury Pizza dough
- 1 lb breakfast sausage
- 1 / 4 lb bacon
- 1 12 oz jar of country style sausage gravy
- 8 xl eggs
- 1 cup shredded Fiesta cheese
Italian Wedding Soup with Three Cheese Tortellini
By KennyB07
Meatballs, cheese filled tortellini and a delectable broth make this soup the easiest and tastiest you will ever se...
- 9 oz package refrigerated three cheese tortellini
- 1 pkg frozen Italian style meatballs
- 1/2 onion, thinly sliced
- juice of one lemon
- pinch of salt
- 2 1/2 C kale, chopped
- 1 tsp dried basil
- 1 T minced garlic
- 6 C chicken stock
- 1 C celery, chopped
- pinch of sugar
- dash of pepper
Baked Jalapeño Crab Dip
By KennyB07
The creamy sauce in this dip has just a little bite from a fresh jalapeño
- 1 8-ounce package cream cheese, softened
- 1 cup mayonnaise
- 1/4 cup buttermilk
- Juice of 1 lemon
- 1/2 teaspoon salt
- 1 jalapeño, finely minced
- 1 pound lump crabmeat, picked over, any shells discarded
- 1 tablespoon onion powder
- 1 tablespoon hot sauce
- 1/4 cup grated Parmesan
Brunswick Stew
By KennyB07
2x recipe fits in glass top large pot 3x recipe fits in Stainless turkey fryer pot 3x recipe makes 75 12oz bowls
- 1 Large Chicken
- 3 lb lean pork roast
- 3 lb lean ground beef
- 2 cans crushed tomato, 28oz
- 2 cups ketchup
- 2 Tbsp vinegar
- 2 tbsp, lemon juice
- 1/2 cup RedHot, more to taste
- Salt and pepper to taste
- 1 large onion chopped
- 5 oz Lea and Perrins Worcestershire sauce
- 32 oz bag corn
- 3 cups of chicken broth
Peanut Butter Rice Crispies
By KennyB07
1. Combine sugar and syrup in a sauce pan
- 6 cups Rice Krispies
- 1 cup sugar
- 1 cup white Karo syrup
- 1 cup peanut butter
Sweet Kenny B's BBQ Sauce
By KennyB07
Combine all the ingredients except the water and corn starch mixture in a medium size sauce pot
- 1 1/4 cups ketchup
- 1 cup dark brown sugar
- 1/4 cup molasses
- 1/4 cup pineapple juice (or you can sub apple cider vinegar)
- 1/4 cup water
- 1 tablespoon Worcestershire sauce
- 2 1/2 teaspoons ground mustard
- 2 teaspoons paprika
- 1/2 teaspoon garlic powder
- 1 1/2 teaspoons kosher salt
- 1 teaspoon pepper
- 1 Tsp Franks
- 1/2 Tsp Liquid Hickory smoke
Coquilles St. Jacques (Scallops with Mushrooms in Cream Sauce)
By KennyB07
Recipe courtesy Craig Claiborne
- 4 tablespoons butter
- 1 tablespoon finely chopped shallots
- 2 cups thinly sliced mushrooms
- Salt and freshly ground pepper to taste
- 1/2 cup dry white wine
- 1 pound sea or bay scallops
- 2 tablespoons flour
- 1/2 cup milk
- 1 cup plus 2 tablespoons heavy cream
- Pinch cayenne
Crab Stuffed Poppers
By KennyB07
Cut stems off jalapenos, remove seeds and memebranes
- 24 large jalapeno peppers
- 6 ounces fat free cream cheese softened
- 1/4 teaspoon garlic powder
- 1 packgage (8 ounce) imitation crabmeat chopped
- 2 teaspoons Worchestershire sauce
- 1/4 cup reduced fat cheddar cheese
- 12 strips bacon cut in half