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Recipes
Chic Fil A Nuggets
By KennyB07
Whisk together egg, milk and pickle juice, and pour into a large ziplock bag or bowl
- Honey Mustard Dipping Sauce:
- 2 large chicken breasts, cut into bite-sized pieces and seasoned with salt & pepper
- 3/4 cup milk
- 1/4 cup pickle juice
- 1 egg
- 1-1/4 cups flour
- 2 tbsp. powdered sugar
- 2 tsp. salt
- 1 tsp. pepper
- 1/2 cup peanut oil, divided (or vegetable oil)
- 1/2 cup plain greek yogurt, optional
- 1 1/2 Tablespoons yellow mustard
- 1 Tablespoon Dijon mustard
- 2 Tablespoons honey
Bainbridge Cheese Fondue
By KennyB07
Bring the wine to a boil in a small saucepan
- 1 cup Pinot Grigio wine
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 7 ounces Gruyere cheese Shredded
- 7 ounces sharp white Cheddar cheese shredded
- 7 ounces Swiss cheese shredded
Chipotle and Sundried Tomato Chili Sauce- Phillips Seafood
By KennyB07
To prepare each sauce: combine all ingredients in a food processor and process till smooth
- 2 tsp. chipotle peppers in adobo
- 1 Tbsp. sundried tomatoes, packed in oil
- 1/2 c. Heinz chili sauce
Zesty Remoulade Sauce
By KennyB07
great on crabcakes
- 2/3 cup mayonnaise
- 2 tbsp. FRANK'S RedHot Sauce
- 1 Tbs yellow mustard or 2 tbsp. FRENCH'S Spicy Brown Mustard
- 2 tsp. sugar
- 1 tsp. Old Bay® seasoning
Scallops with Lemon-Basil Sauce
By KennyB07
Ingredients 1 large lemon 1 1/2 pounds large sea scallops 1/4 teaspoon salt, divided 1/4 teaspoon fresh...
- 1 large lemon
- 1 1/2 pounds large sea scallops
- 1 /4 teaspoon salt, divided
- 1 /4 teaspoon freshly ground black pepper, divided
- 1 tablespoon butter, divided
- 3 /4 cup dry white wine
- 1 tablespoon water
- 1 /2 teaspoon cornstarch
- 1 tablespoon finely chopped fresh basil
- Nutritional Information
- Calories 185
- Caloriesfromfat 0.0%
- Fat 4.1g
- Satfat 1.9g
- Monofat 1g
- Polyfat 0.9g
- Protein 28.9g
- Carbohydrate 7g
- Fiber 0.7g
- Cholesterol 64mg
- Iron 0.8mg
- Sodium 447mg
- Calcium 51mg
- How to Make It
- Step 1
- Finely grate lemon rind, reserving 1/4 teaspoon. Squeeze lemon, reserving 2 tablespoons juice. Pat scallops dry with paper towels.
- Step 2
- Sprinkle scallops with 1/8 teaspoon each salt and pepper. Melt 2 teaspoons butter in a large nonstick skillet over medium heat. Add scallops; cook 3 to 4 minutes on each side or until done. Remove scallops from pan; keep warm.
- Step 3
- Step 4
- Serve with: Buttery Angel Hair Pasta with Parmesan Cheese
- Step 6
- Cooking Light Fresh Food Fast Weeknight Meals
Bainbridge Rubbin' Butts Rub- large batch
By KennyB07
Mix together, store in airtight container
- 2 lb bag Dark Brown Sugar
- 4 1/2 cups Sugar
- 3 cups Paprika
- 1 1/2 cups Kosher Salt
- 1 1/2 cups granulated Garlic Powder
- 3/4 cup fine Black Pepper
- 3/4 cup Ground Ginger
- 3/4 cup granulated Onion Powder
- 1/4 cup Rosemary Powder
Bainbridge Creole Turkey Rub small batch
By KennyB07
Mix together and keep sealed
- 4 teaspoons paprika
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon cumin
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon ground bay leaf
Sour Cream Cutout Cookies
By KennyB07
1. Cream together margarine and sugar
- 1 cup margarine
- 1 cup sugar
- 1 tsp vanilla extract
- 2 eggs
- 1 cup sour cream
- 1 tsp baking soda
- 2 cups flour to start
- 1 tsp baking powder
Bainbridge BBQ Brisket
By KennyB07
Heat beef stock and bouillon, whisk until dissolved
- 15 # packer
- 16 Oz beef stock
- 2 tsp better than bouillon
- Bainbridge beef rub
Cajun Blackened Surf and Turf - Steak and Shrimp Dinner
By KennyB07
Directions Thoroughly pat the steaks dry with paper towels
- Blackening Seasoning Ingredients
- 4 TBS - Sweet Paprika
- 2 TBS - Salt
- 4 tsp - Granulated Garlic
- 4 tsp - Granulated Onion
- 4 tsp - Black Pepper
- 4 tsp - Cayenne Pepper
- 2 tsp - Thyme
- 2 tsp - Oregano
- Directions
- Combine all ingredients in a bowl until thoroughly mixed. Store in an airtight container.
- Blackened Steak and Shrimp Ingredients
- 2 lbs - Steaks of your choice
- 1 lb - Shrimp (peeled and deveined)
- 2 TBS - Peanut Oil
- 4 TBS - Butter
- Fresh Lemon Juice
- NOTE: Open a window for venhilation, this will produce a lot of smoke