Crab Stuffed Poppers

Crab Stuffed Poppers

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  • Prep Time


  • Total Time


  • Servings



  • 24

    large jalapeno peppers

  • 6

    ounces fat free cream cheese softened

  • ¼

    teaspoon garlic powder

  • 1

    packgage (8 ounce) imitation crabmeat chopped

  • 2

    teaspoons Worchestershire sauce

  • ¼

    cup reduced fat cheddar cheese

  • 12

    strips bacon cut in half


Cut stems off jalapenos, remove seeds and memebranes. set aside. In a small bowl, beat the cream cheese, Worcestershire sauce and garlic powder until blended. Stir in crab and cheddar cheese. Transfer to a resealable plastic bag; cut a small hole in a corner of the bag. Pipe filling into jalapenos. Wrap each with a piece of bacon, secure with a toothpick. Place on a ungreased baking sheet. Bake at 350 degrees for 40-50 minutes or until peppers are crisp tender.


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