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Recipes
Caprese Nachos with Balsamic Glaze
By KennyB07
To make the balsamic glaze add the balsamic vinegar and brown sugar to small sauce pan and simmer until reduced by ...
- 1 whole grain baguette, sliced into thin 1/4 inch slices
- 2 tablespoons olive oil
- 1 pint grape tomatoes
- 1 tablespoon honey
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 8 ounces fresh mozzarella, sliced
- 10 fresh basil leaves, julienned
- Balsamic Glaze
- 1/2 cup balsamic vinegar
- 1 tablespoon brown sugar
Make Ahead Brakfast Burritos
By KennyB07
First, I chopped up some peppers and onions and sautéed them until soft
- 12 Eggs
- Peppers and onions
- package of sausages
- 1/4 cup cheddar cheese
- Medium sized burritos
Bruschetta with Shrimp, Tarragon and Arugula
By KennyB07
Recipe courtesy Giada De Laurentiis
- 1 (1-pound) loaf ciabatta bread, trimmed and cut into 14 (1/2-inch thick) slices
- Olive oil, for drizzling
- 1 garlic clove, halved
- 3 tablespoons olive oil
- 1 large or 2 small shallots, thinly sliced
- 1 clove garlic, chopped
- 1 pound extra-large shrimp, peeled and deveined
- Kosher salt and freshly ground black pepper
- 6 Roma tomatoes, chopped
- 1/4 cup white wine
- 1/4 cup low-sodium chicken stock
- 3 tablespoons chopped fresh tarragon leaves
- 1 packed cup arugula, chopped
- 1/2 cup mascarpone cheese, at room temperature
Chicken Jambalaya
By KennyB07
1. Cut up chicken, wash and season with salt and both peppers
- 3 cups long grain rice
- 1 tablespoon celery (chopped small)
- 1 large fryer
- 1/2 pound hot smoked sausage, if desired
- 6 medium size onions (chopped)
- Salt
- 1 clove garlic (finely chopped)
- Black pepper
- 1 Tbs bell pepper (chopped small)
- Cayenne pepper
- 1 cup cooking oil
Rosemary Red Potatos
By KennyB07
1. Heat oven to 425* 2
- 2 lbs Red Potatoes
- 4 cloves Garlic Chopped
- 2 Tbs ground Rosemary
- 1/3 cup olive oil
- 1 cup chopped onion
- Salt & Pepper
Shrimp Fettuccine
By KennyB07
In a large skillet saute shrimp in butter for 4 minutes or until shrimp turn pink
- 1 (12oz) Fettuccine
- 1 1/2 pound uncooked Med. shrimp (peeled, devieined
- 1/2 cup butter
- 1/4 cup minced fresh parsley
- 2 garlic cloves minced
- 2 tbsp. lemon juice
- 2 tbsp. chicken broth
- 1/2 tea. salt
- 1/8 teas. pepper
Pierogi Lasagna
By KennyB07
In our quest to simplify the pierogi process, we have discovered that regular lasagna noodles provide a very simila...
- 12 lasagna noodles
- 6 cups mashed potatoes
- 2 sweet onions,thinly sliced
- 2 cups cheddar, grated
- 1/2 cup (1 stick) butter
- salt and pepper, to taste
Southwestern Mac & Cheese
By KennyB07
We have to laugh, of all the recipes we get asked for from gourmet to down home, what we get the most requests for ...
- 1 lb. cut pasta; we used rigatoni, cooked and drained
- 4 cups Mexican blend shredded cheese
- 1/4 lb. Mexican style Velveeta or American cheese, cubed
- 5 slices pepper-jack cheese
- 1 1/2 cups low fat milk
- 1 10oz. can diced tomatoes with green chilies, drained
- 2 teaspoons Chef of the Future Southwestern seasoning/rub
- 1/2 cup butter, melted
- 3 cups Doritos (your favorite flavor) crushed
- 1 cup cilantro or parsley, chopped
Artichoke Festival Dip
By KennyB07
Directions 1. Preheat oven to 375 F
- 1 can (13 3/4 ounces) quartered artichoke hearts in water, rinsed and drained
- 1 container (16 ounces) sour cream
- 1 cup shredded, mild cheddar cheese
- 1 packet (1 ounce) Hidden Valley® Fiesta Ranch Dips Mix
- chopped green onions for garnish
- tortilla chips
Spicy Shrimp Boats
By KennyB07
Combine shrimp, broccoli and sausage
- 4 Potato Skins leaving 1/4" of potato
- Broccoli Chopped small
- Cheddar Cheese
- Salad Shrimp
- Andoulle Sausage cooked, chopped