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Fillet Beef with Gorganzola Sauce

Fillet Beef with Gorganzola Sauce

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Gorgonzola sauce...Bring heavy cream to a full boil in a medium saucepan over medium-high heat, then continue to bo...

  • 4-5 pound filet of Beef, trimmed and tied
  • 2 tablespoons unsalted butter at room temperature
  • 1 tablespoon kosher salt
  • 1 tablespoon coarsely ground pepper
  • GORGANZOLA SAUCE
  • 4 cups heavy cream
  • 3 tablespoons minced fresh parsley
  • 3 to 4 oz crumbled Gorgonzola (not creamy or doice
  • 3 tablespoons freshly grated Parmesan cheese
  • 3/4 teaspoon kosher salt
  • 3/4 teaspoon ground pepper
5/5 (1 Votes)

Beef or Chicken Paprika

Beef or Chicken Paprika

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Heat butter and saute onion

  • 1/3 cup butter
  • 1 cup chopped onion
  • 1 tbsp. paprika
  • 1/4 tsp. pepper
  • 1 Chicken cut into pieces or use Stew Beef
  • 1 cup chicken stock or 2 bullion cubes in 1 cup boiling water.
  • 1 cup sour cream
  • 1 egg
  • 1 cup water
  • 2 1/2 cups flour
4/5 (1 Votes)

Italian Meatloaf in Zucchini Boats

Italian Meatloaf in Zucchini Boats

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Directions Preheat oven to 350 degrees F (175 degrees C)

  • 1 large zucchini, cut in half lengthwise
  • 1 teaspoon garlic salt
  • 1/4 cup olive oil
  • 1 onion, chopped
  • 1 teaspoon minced garlic
  • 1 1/2 pounds ground beef sirloin
  • 2 eggs
  • 1 1/2 cups Italian seasoned bread crumbs
  • 1 tablespoon dried basil
  • 1/4 cup grated carrot
  • 1/3 cup grated Parmesan cheese
  • 1 (26.5 ounce) can spaghetti sauce, divided
  • 1 cup shredded mozzarella cheese
5/5 (1 Votes)

Smoked Baked Beans

Smoked Baked Beans

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This recipe for Smoked Baked Beans will keep everyone fed and happy no matter how long the party goes

  • 6-8 strips of bacon cut into 1/2 inch squares
  • 1/2 medium onion, diced
  • 1/2 bell pepper, diced
  • 1 - 2 jalapeno peppers, diced (seeding is optional)
  • 55 ounce can baked beans
  • 8 ounce can of pineapple chunks, drained
  • 1 cup brown sugar, packed
  • 1 cup BBQ sauce
  • 1/2 - 1 tbs. dry (ground) mustard
0/5 (0 Votes)

She Crab Soup

She Crab Soup

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Directions Place eggs in a 2 quart saucepan and cover with water

  • 3 tablespoons margarine
  • 1 green onion, minced
  • 1 stalk celery, chopped
  • 2 tablespoons all-purpose flour
  • 2 cups fish stock
  • 2 cups milk
  • 2 cups heavy whipping cream
  • 1 1/2 pounds crabmeat, flaked
  • 1/4 cup sherry
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon ground black pepper
  • 2 cups hard-cooked eggs (optional)
  • 1/2 teaspoon paprika
  • 6 slices lemon (optional)
  • 2 Tsp Old Bay
  • 1/2 Tsp Cayenne
0/5 (0 Votes)

Creole Jambalaya

Creole Jambalaya

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1. Melt the butter in a thick-bottomed pot or Dutch oven, add sausage, ham, onions, scallions, green pepper, and ga...

  • 2 lb raw shrimp, peeled
  • 2 cups raw rice
  • 1 lb Andouille sausage or Creole smoked sausage
  • 1/2 lb cooked chicken, diced
  • 1/2 lb country ham (or boiled ham(. diced
  • 1/2 stick butter
  • 4 Tbs flour
  • 2 16-oz. cans beef broth (or 3 cups bouillon)
  • 4 cloves garlic, minced
  • 3 medium white onions, chopped fine
  • 6 scallions with their green leaves, chopped
  • 1 small green bell pepper, chopped
  • 4 Creole tomatoes, peeled and chopped (or a 16 oz. can tomatoes, drained and chopped)
  • 1 bay leaf
  • 1/2 tsp thyme leaves
  • 1/8 tsp gound cumin
  • 1/8 tsp ground cloves
  • 1/8 tsp ground allspice
  • 1/4 tsp cayenne (or more)
  • salt and freshly ground black pepper to taste
4/5 (1 Votes)

Chicken with Hot Peppers

Chicken with Hot Peppers

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Shake chicken in corn starch

  • 2 lbs Hot Banana Peppers, sliced
  • Corn Starch
  • 1/3 cup brown sugar
  • 2/3 cup soy sauce
  • 3 or 4 chicken breasts, cubed
  • 1/3 cup Vinegar
  • 1/3 cup wine
  • peanuts
5/5 (1 Votes)

Garlicky Shrimp Dip

Garlicky Shrimp Dip

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Preheat oven to 350º. In a large skillet over medium heat, heat olive oil

  • 2 tbsp. extra-virgin olive oil
  • 1 lb. shrimp, peeled and deveined
  • 3 cloves garlic, minced
  • kosher salt
  • Freshly ground black pepper
  • Juice and zest of 1 lemon
  • 8 oz. cream cheese, softened
  • 1/4 c. mayonnaise
  • 3/4 c. shredded mozzarella
  • 1/4 c. grated Parmesan
  • 3 tbsp. fresh parsley, divided
  • Pita chips, for serving
0/5 (0 Votes)

Lobster Hushpuppies with Horseradish Cream | Guy Fieri

Lobster Hushpuppies with Horseradish Cream | Guy Fieri

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Directions Make the Horseradish Cream: In a small mixing bowl, add the sour cream, heavy cream, horseradish, chive...

  • 4 (6 ounce) lobster tails
  • 1/2 cup dry California white wine
  • 1 lemon, quartered
  • 1/4 cup crab boil seasoning or 1 crab boil seasoning pouch
  • 1 clove garlic, smashed
  • 1 teaspoon Kosher salt
  • 1 teaspoon whole black peppercorns
  • 3/4 cup buttermilk
  • 2 cups yellow cornmeal
  • 3/4 cup flour
  • 2 teaspoons baking powder
  • 2 teaspoons Kosher salt
  • 1/2 teaspoon fresh ground black pepper
  • 1/2 cup fine dice red pepper
  • 2 minced jalapenos, seeded and stemmed
  • 3 eggs, beaten
  • 1/2 cup finely sliced scallions
  • Canola oil to fry
  • 1/2 lemon, cut into wedges for garnish
  • 1/2 cup sour cream
  • 1/4 cup heavy cream
  • 1/4 cup prepared horseradish
  • 2 tablespoons finely sliced chives
  • 1 teaspoon Kosher salt
  • 3 to 4 turns fresh ground black pepper
0/5 (0 Votes)

Stuffed Mushrooms Parmigiana- Carrabba's

Stuffed Mushrooms Parmigiana- Carrabba's

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Preheat oven to 325..Wash mushrooms and remove stem

  • 12 to 15 large Button Mushrooms
  • 2 Tbls. butter
  • 1 medium onion, chopped finely
  • 2 oz. diced pepperoni
  • 1/4 Cup finely chopped green pepper
  • 1 small clove garlic minced
  • 1/3 Cup Chicken broth
  • 1/2 Cup ritz crackers about 12 crackers
  • 2 tbls. grated Parmesan
  • 1 Tbls chopped parsley
  • 1/2 tsp seasoned salt
  • 1/4 tsp, dried oregano
0/5 (0 Votes)