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Recipes
Black Bean Dip
By KennyB07
Football or not, this black bean dip needs to be made
- 4 cups cooked black beans
- 1 ⁄4 cup coriander
- 4 strips bacon, cooked and crumbled
- 1 teaspoon Tabasco sauce
- 1 tablespoon Worcestershire sauce
- 1 ⁄2 cup onion
- 2 cloves garlic, smashed
- 1 ⁄4 sour cream
- 1 tablespoon sugar
Chef Paul Prudhomme's Poultry Magic
By KennyB07
Louisiana chef Paul Prudhomme, Americas number one Dom DeLuise look a like, hit it big in supermarkets with his mag...
- 1 1/2 teaspoons salt
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried oregano
- 1/4 teaspoon rubbed sage
- dash cumin
Seafood Nachos
By KennyB07
1. Spread tortilla chips on 10-inch wax paper lined paper plate
- 16 large tortilla chips
- 1 (8 ounce) package Crab Delights
- 1 (8 ounce) package Lobster Delights
- 1 frozen package salad shrimp, thawed
- Shredded Monterey Jack Cheese
Honey Hoisin Glazed Wings
By KennyB07
Arrange an oven rack in the lower third of the oven and preheat the broiler
- 12 chicken wings, wing tips removed, split at the joint
- 3 tablespoons vegetable oil
- 1 tablespoon toasted sesame oil
- 1 teaspoon kosher salt
- 1 teaspoon cracked black pepper
- 1/4 cup rice vinegar
- 2 teaspoons crushed red pepper
- 1/2 cup honey
- 2 tablespoons hoisin sauce
- 1 tablespoon soy sauce
- 2 scallions, white and green parts, thinly sliced
- 2 teaspoons black and white sesame seeds, for serving
Strawberry Angel Cake
By KennyB07
1. Drain thawed strawberries reserving syrup
- 1 angel food cake
- 2 10-ounce pkgs. frozen strawberrries
- 1 pkg. strawberry flavored gelatin
- 1/2 cup sugar
- 1 cup hot water
- 1 8 0z. cool whip
Houlihan's Shrooms and Dipping Sauce
By KennyB07
I have been searching for this recipe for years and just found it out on the web
- 1/8 teaspoon dried summer savory
- 1/8 teaspoon garlic powder
- 1/8 teaspoon salt
- 1 dash dried parsley flakes
- 1 dash dried tarragon
- 1 dash ground pepper
- 1/3 cup whipped cream cheese
- 6 -8 large button mushrooms
- 1 cup flour
- 1 1/2 teaspoons salt
- 1/2 teaspoon cayenne pepper
- 1/2 cup milk
- vegetable oil (for frying)
- 1/2 cup mayonnaise
- 2 teaspoons Dijon mustard
- 1 teaspoon vinegar
- 2 teaspoons prepared horseradish
- 1/2 teaspoon sugar
Joes Steak Shop Cheesesteak Sauce
By KennyB07
Try more Worchestersire and possibly replacing consume with water and boullion
- 10.5 ounce can beef consume
- 4 oz tomato paste
- 1/3 cup Worcestershire sauce
- 1 teaspoon granulated garlic
Country Breakfast Casserole
By KennyB07
Preheat oven to 325 degrees F (165 degrees C)
- 1 (16 ounce) package breakfast sausage
- 1 chopped green onion
- 2 cups shredded Cheddar cheese
- 6 eggs, lightly beaten
- 1 cup water
- 1/2 cup milk
- 1 (2.64 ounce) package country gravy mix
- 6 slices bread, cut into 1 inch cubes
- 2 tablespoons melted butter (optional)
- paprika to taste (optional)
Cowboy-Style Beef and Vegetable Ragout
By KennyB07
Think of this savory meat sauce as a cross between beef stew and sloppy joe filling
- 1 cup unsalted chicken stock, divided
- 1 tablespoon cornstarch
- 2 tablespoons olive oil
- 1 pound 90% lean ground sirloin
- 1 tablespoon reduced-sodium Worcestershire sauce
- 1 teaspoon black pepper, divided
- 3/4 teaspoon kosher salt, divided
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 3 sliced green onions, white and green parts divided
- 1/2 cup frozen pearl onions, thawed
- 3 cups chopped tomato, divided
- 1 tablespoon unsalted ketchup
- 1 tablespoon chopped fresh chives
Bats and Cobwebs
By KennyB07
Directions Preheat oven to 400 degrees F (200 degrees C)
- 1 (8 ounce) package farfalle (bow tie) pasta
- 1 pound ground beef
- 1 small onion, chopped (optional)
- 1 (28 ounce) jar pasta sauce
- 8 ounces mozzarella cheese, cut into 1/2 inch cubes
- 1/4 cup grated Parmesan cheese