KennyB07's profile page
Recipes
Shrimp Spring Rolls
By KennyB07
Directions Special equipment: a deep-fry thermometer For the sauce: Whisk together 1/3 cup water, the sugar, ketc...
- 1/3 cup sugar
- 1 1/2 teaspoons ketchup
- 1 1/2 teaspoons rice wine vinegar
- 1 1/2 teaspoons Sriracha
- 3/4 teaspoon cornstarch
- 1 tablespoons vegetable oil
- 2 teaspoons grated ginger
- 2 cloves garlic, minced
- 1 cup finely chopped green cabbage
- 1/2 carrot, shredded (about 1/2 cup packed)
- 6 ounces small shrimp, finely chopped
- 3 scallions, thinly sliced on the diagonal
- 2 tablespoons mirin
- 1 tablespoons soy sauce
- Kosher salt and freshly ground black pepper
- 1/2 teaspoon toasted sesame oil
- 1/2 cup mung bean sprouts
- 9 large sheets spring roll pastry wrappers, cut into quarters (See Cook's Note)
- 1 large egg, beaten
- Peanut or canola oil, for frying
Easy Mexican Casserole
By KennyB07
Directions Preheat oven to 350 degrees F (175 degrees C)
- 1 pound lean ground beef
- 2 cups salsa
- 1 (16 ounce) can chili beans, drained
- 3 cups tortilla chips, crushed
- 2 cups sour cream
- 1 (2 ounce) can sliced black olives, drained
- 1/2 cup chopped green onion
- 1/2 cup chopped fresh tomato
- 2 cups shredded Cheddar cheese
Thai Pork with Peanut Sauce
By KennyB07
Directions On a plate, combine the flour, cumin, cayenne pepper and 1/2 teaspoon of salt
- 1/4 cup all-purpose flour
- 1 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 2 tablespoons vegetable oil
- 4 boneless pork chops, about 3/4-inch thick
- 1/3 cup chicken broth
- 1/2 cup coconut milk
- 2 tablespoons peanut butter
- 1 tablespoon honey
- 1 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/4 cup chopped green onion
- 1/4 cup sliced red bell pepper
- 1/4 cup coarsely chopped dry roasted peanuts
- 1/4 cup chopped fresh cilantro
Breakfast Casserole - half pan
By KennyB07
Layer tots on bottom of pan
- 15 XL eggs
- 1/3 cup milk
- 1 1/2 cups shredded cheddar or fiesta cheese
- 3/4 lbs cooked, crumbled sausage
- 3/4 lbs tater tots, thawed
Sun-dried tomato and shrimp cream sauce
By KennyB07
1. Sauté garlic in butter for a minute 2
- 2 cups heavy cream
- clove garlic clove, minced
- 1 pk Sundried tomatos
- 6 Tbs butter
- 1/2 cup Italian cheese, shredded
- Milk to thin
- 4 ounces crab meat, chopped
- 20 large shrimp, shelled and deveined
Broccoli Cheese Soup
By KennyB07
- 3 Tbs butter, melted
- 1 1/2 medium onion, chopped
- 3/4 cup melted butter
- 3/4 cup flour
- 6 cups half-and-half
- 6 cups chicken stock or bouillon
- 1 1/2 lb fresh broccoli
- 3 cups carrots, julienned
- salt and pepper to taste
- 3/4 tsp nutmeg
- 24 oz grated sharp cheddar
Bainbridge Chicken BBQ dry pack
By KennyB07
Put vinegar in a bowl, add pepper, salt, poulrty seasoning
- 1 pint vegetable oil
- 1 quart vinegar
- 6 TBS salt
- 1 1/4 TSP pepper
- 3 TBS + 1 1/2 TSP poultry seasoning
- 3 eggs
- 1/2 TSP ground bay leaf
- 1/2 tsp Paprika
One-Pan Chicken & Stuffing with Caramelized Onions
By KennyB07
Discover the tastiness of One-Pan Chicken & Stuffing with Caramelized Onions! This one-pan chicken with kale dish c...
- 1 Tbsp. oil
- 6 small boneless skinless chicken breasts (1-1/2 lb.)
- 2 onions, cut lengthwise in half, then crosswise into thin slices
- 1-1/2 cups hot water
- 1 pkg. (6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken
- 2 cups chopped stemmed kale
- 2 Tbsp. LEA & PERRINS Worcestershire Sauce
- 1-1/2 cups KRAFT 2% Milk Shredded Cheddar Cheese
Carolina Vinegar Barbecue Sauce
By KennyB07
From Smoker-cooking.com
- 1 cup cider vinegar
- 1/4 cup water
- 1 tablespoon brown sugar
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon black pepper
- 1/4 teaspoon of red pepper flakes.
Taco Dip- Aunt Cherie
By KennyB07
1. Cream the cheese and add taco seasoning
- 2 8oz packages cream cheese
- 1/2 package taco seasoning
- chopped lettuce
- chopped tomatoes
- shredded taco cheese
- Taco sauce