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Recipes
Breakfast Casserole - full pan
By KennyB07
Layer tots on bottom of pan
- 30 XL eggs
- 2/3 cup milk
- 3 cups shredded cheddar or fiesta cheese
- 1 1/4 lbs cooked, crumbled sausage
- 1 1/2 lbs tater tots, thawed
Rosemary-Rubbed Beef Tenderloin Recipe
By KennyB07
Seasoned with fresh rosemary and garlic, this juicy beef tenderloin is the perfect main dish to serve to big groups...
- 1 2-lb. beef tenderloin, trimmed of sinew and excess fat, and tied with kitchen twine
- cup canola oil
- 3 tbsp. finely chopped rosemary
- 3 large cloves garlic, peeled and finely chopped
- Kosher salt and freshly ground black pepper, to taste
- 2 tbsp. unsalted butter
Banana Split Cake
By KennyB07
Preheat oven 350* For Crust
- 4 cups crushed graham crackers
- 3 sticks butter, room temp.
- 2 eggs
- 16-ounce box powdered sugar
- 20-ounce can crushed pineapple, drained
- 2 to 3 bananas, sliced
- 12-ounce container whipped topping
- 1/4 cup crushed nuts
Broccoli & Cheese Rice Cups
By KennyB07
1. Preheat oven to 350* 2
- 1 cup Minute Brown Rice, uncooked
- 1 cup fat-free reduced-sodium chicken broth
- 1 1/2 cups frozen chopped broccoli, thawed, drained
- 2/3 cup shredded Low-moisture Part-skim Mozzarella cheese
- 1/4 cup Kraft Light Don Right Ranch Dressing
- 2 eggs lightly beaten
SMOKIN' SUCCULENT GRILLED PORK SAUCE
By KennyB07
Combine all ingredients except chops in medium bowl
- 1 cup Hellmann's® or Best Foods® Real Mayonnaise
- 2 Tbsp. lime juice
- 2 Tbsp. chopped fresh cilantro (optional)
- 2 cloves garlic, finely chopped
- 1 tsp. ground chipotle chile pepper
- 8 pork chops, about 1/2 inch thick
Make-Ahead Unstuffed Shells
By KennyB07
COOK pasta as directed on pacakge, omitting salt
- 4 cups medium pasta shells, uncooked
- 1 lb. extra-lean ground beef
- 1 jar (24 oz.) marinara sauce
- 1 tub (10 oz.) PHILADELPHIA Original Cooking Creme
- 1/3 cup chopped fresh basil
- 1/4 cup KRAFT Grated Parmesan Cheese
- 1-1/2 cups KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
Bainbridge Rubbin' Butts- small batch
By KennyB07
Mix together, store in airtight container
- 3/4 cup Dark Brown Sugar
- 3/4 cup Sugar
- 1/2 cup Paprika
- 1/4 cup Kosher Salt
- 1/4 cup granulated Garlic Powder
- 2 TBS fine ground Black Pepper
- 2 TBS Ground Ginger
- 2 TBS granulated Onion Powder
- 2 TSP Rosemary Powder
Alien BBQ Beef Mac and Cheese
By KennyB07
Hold on to your young’ns and call out the Calvary
- 1 cup Heavy Whipping Cream (1/2 for cooking and 1/2 as a finishing sauce)
- 1/4 cup Butter
- 1 can Cheddar Cheese Soup
- 3 Eggs
- 8 oz Pepper Jack Cheese
- 32 oz Extra Sharp Cheddar (2- 16 oz. packages)
- 1/4 cup Sour Cream
- 16 oz Elbow Macaroni
- 3 Greens from 3 stems of Mexican Green Onions
- 1 lb Sirloin Steak (cut into thin strips)
Cheerwine Cake
By KennyB07
Cake 1. Mix the cake mix as directed on the box, use Cheerwine in place of water for the liquid
- Cake
- 1 box Duncan Hines Devil’s Food cake mix
- 1 tsp almond extract
- 3 Eggs
- 1 cup Cheerwine soft drink
- 1/2 cup Vegetable Oil
- Frosting
- 1/2 cup butter, softened
- 1/4 cup cocoa
- 1 lb box powdered sugar or 2 1/2 cups
- 1/3 cup Cheerwine soft drink
- 1/4 tsp almond extract
Classic Goulash
By KennyB07
In a large Dutch oven, cook and stir the ground beef over medium-high heat, breaking the meat up as it cooks, until...
- 2 pounds lean ground beef
- 1 large yellow onions, chopped
- 1 Green pepper, chopped
- 3 cloves garlic, chopped
- 3 cups water
- 2 (28 ounce) cans diced tomatoes, undrained
- 3 tablespoons worchestershire sauce
- 2 tablespoons dried Italian herb seasoning
- 3 bay leaves
- 1 tablespoon seasoned salt, or to taste
- 2 cups uncooked elbow macaroni