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Deviled Chicken Crock Pot

Deviled Chicken Crock Pot

By

Directions See How It's Made Place chicken in slow cooker

  • Servings 4-6
  • Units US
  • 3 lbs skinless chicken breasts or 3 lbs skinless chicken legs or 3 lbs skinless chicken thighs
  • 2 -4 tablespoons butter, melted
  • 1 ⁄2 cup honey
  • 1 ⁄4 cup prepared mustard
  • 3 garlic cloves, minced
  • 1 teaspoon salt
  • 1 -2 teaspoon curry powder
0/5 (0 Votes)

Slow-Cooker Buffalo Chicken Chili

Slow-Cooker Buffalo Chicken Chili

By

Whisk flour and dressing in large bowl until blended

  • 2 Tbsp. flour
  • 1/4 cup KRAFT Zesty Italian Dressing
  • 2 lb. boneless skinless chicken thighs, cut into bite-size pieces Demoulas/Market Basket — 1 lb For $1.99 thru 11/14
  • 1 can (14.5 oz.) fire-roasted diced tomatoes, drained
  • 1 onion, chopped Stop & Shop — 2 For $5.00 thru 11/12
  • 1 cup fat-free reduced-sodium vegetable broth
  • 1 can (15 oz.) white beans, rinsed
  • 1 stalk celery, finely chopped Demoulas/Market Basket — 1 ea For $2.55 thru 11/14
  • 1/2 cup Buffalo wing sauce
  • 1 pkg. (4.5 oz.) ATHENOS Crumbled Blue Cheese
4.1/5 (9 Votes)

CREAMY AND CHEESY CHICKEN AND RICE

CREAMY AND CHEESY CHICKEN AND RICE

By

1. Preheat oven to 350 degrees F

  • 4 Tbs butter
  • 2 Tbs fresh minced garlic
  • 2 cups shredded, cooked chicken breast
  • 4 cups steamed brown rice
  • 1/4 cup all purpose, unbleached flour
  • 1 tsp kosher salt
  • 1 tsp black pepper
  • 2 cups chicken broth
  • 2 cups shredded cheddar cheese
  • Top with 1 1/2 Cups shredded cheddar cheese (optional)
  • 1 Tbs fresh chopped thyme (optional)
4.5/5 (26 Votes)

Bainbridge Blackened Seasoning 1

Bainbridge Blackened Seasoning 1

By

Mix together

  • 2 TBS Paprika
  • 2 TBS Table Salt
  • 2 TBS Garlic Powder
  • 1 TBS Black Pepper (cafe ground)
  • 1 1/2 Tsp Cayenne Pepper
  • 1 TBS Onion Powder
  • 1/4 TSP Ground Bay Leaf
0/5 (0 Votes)

Cheese and Beer Soup with Garlic Croutons and Kielbasa Sausage

Cheese and Beer Soup with Garlic Croutons and Kielbasa Sausage

By

Saute the kielbasa until golden brown on all sides in a large, hot soup pot, about 4 minutes per side

  • Beer Cheese Soup:
  • Dave's Recipes
  • Cheese and Beer Soup with Garlic Croutons and Kielbasa Sausage
  • 8 pieces Kielbasa Sausage
  • 3 T Olive Oil
  • 1 1/2 C Yellow Onions, chopped
  • 1 tsp Salt
  • 1/2 teaspoon Freshly Ground Black Pepper
  • 2 Bay Leaves
  • 3 T Garlic, minced
  • 6 T Flour
  • 6 C Chicken stock
  • 2 C Lager beer
  • 4 Sprigs Thyme
  • 2 C Gruyere cheese (cubed), plus finely grated Gruyere cheese, for garnish
  • 2 T minced Fresh Flat-Leaf Parsley, garnish
  • 8 hot dog buns
  • Garlic Croutons, recipe below
0/5 (0 Votes)

Whiskey Shrimp

Whiskey Shrimp

By

1. Melt butter and add ingredients cook for 30 minutes

  • 2 Tbs minced garlic
  • 1/2 cup minced onion
  • 1/2 stick butter
  • 2 Tbs tarragon
  • 1 pint heavy cream
  • 1 tsp mustard
  • 1 lb shrimp, shelled and cleaned
  • 1 cup Jack Daniels
4/5 (1 Votes)

Buffalo Chicken Cupcakes

Buffalo Chicken Cupcakes

By

Preheat oven at 375 degrees

  • 2 cups cooked boneless skinless chicken breast cut into,small pieces.
  • 4 laughing cow blue cheese wedges (i used the round mozzarella laughing cow)
  • 3 tbs. buffalo wing sauce i,used sweet baby ray's.
  • half of a celery stalk finely chopped.
  • 16 wonton wrappers in produce section by vegan,and,juice section on wall.
  • 1 cup shredded cheddar cheese.
0/5 (0 Votes)

Spicy Maryland Crab Dip

Spicy Maryland Crab Dip

By

Directions Preheat oven to 325 degrees F (165 degrees C)

  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup sour cream
  • 2 tablespoons mayonnaise
  • 1 1/2 tablespoons lemon juice
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon dry mustard
  • garlic powder to taste
  • 1/2 cup shredded Cheddar cheese
  • 3/4 pound fresh crabmeat
  • 3 dashes hot sauce
  • Old Bay Seasoning TM to taste
0/5 (0 Votes)

Crispy Cheddar Chicken

Crispy Cheddar Chicken

By

Crush crackers. If using chicken breasts and not tenders, cut each chicken breast into 3 large pieces

  • Sauce:
  • 2 lbs chicken tenders or 4 large chicken breasts
  • 2 sleeves Ritz crackers
  • ... 1/4 teaspoons salt
  • 1/8 teaspoon pepper
  • 1/2 cup whole milk
  • 3 cups cheddar cheese, grated
  • 1 teaspoon dried parsley
  • 1 10 ounce can cream of chicken soup
  • 2 tablespoon sour cream
  • 2 tablespoon butter
0/5 (0 Votes)

Cowboy Lasagna

Cowboy Lasagna

By

In a large, heavy skillet over medium heat, add the oil and lightly brown the ground beef and sausage

  • 2 tablespoons olive oil
  • 1 pound lean ground beef chuck
  • 1 pound sage-flavored sausage, in bulk or removed from casing
  • 1 pound sliced pepperoni
  • One 16-ounce can diced fire-roasted tomatoes
  • One 12-ounce can tomato paste
  • 1 tablespoon dried oregano
  • Pinch salt
  • Pinch freshly ground black pepper
  • 2 garlic cloves, minced
  • 1 medium onion, finely chopped
  • 16 ounces lasagna noodles
  • 16 ounces ricotta cheese
  • 16 ounces mozzarella cheese, shredded
  • 1 cup grated Parmesan
0/5 (0 Votes)