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Recipes
Bainbridge BBQ Chicken
By KennyB07
Put 1- 20 pound bag of Kingsford Charcoal for each grate used
- Chicken halves, increments of 25
- Grandmas sauce. Full batch for 100 halves
- 20# bags of Kingsford per 25 halves, plus additional bag
Bainbridge BBQ Whole Hog
By KennyB07
Dry rubbed cavity. Injected with marinade
- 108 # hog, butterflied, no feet, head on
- injection marinade- mixed apple juice, cider vinegar and butt rub
Easy Baked Fish
By KennyB07
Put fillets in a cassarole dish
- 2 fish fillets (fresh)
- 2 TBS Lemon juice
- paprika
- garlic salt
- pepper
- 2 TBS Butter or Margarine
Best Steak Marinade in Existence
By KennyB07
Directions Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and...
- 1/3 cup soy sauce
- 1/2 cup olive oil
- 1/3 cup fresh lemon juice
- 1/4 cup Worcestershire sauce
- 1 1/2 tablespoons garlic powder
- 3 tablespoons dried basil
- 1 1/2 tablespoons dried parsley flakes
- 1 teaspoon ground white pepper
- 1/4 teaspoon hot pepper sauce (optional)
- 1 teaspoon dried minced garlic (optional)
Barbeque Sauce III
By KennyB07
Directions In a large bowl, mix ketchup, chile sauce, prepared mustard, ground dry mustard, brown sugar, black pep...
- 1 (28 ounce) bottle ketchup
- 1 (12 ounce) bottle chile sauce
- 1/3 cup prepared mustard
- 1 tablespoon ground dry mustard
- 1 1/2 cups packed brown sugar
- 2 tablespoons coarsely ground black pepper
- 1 1/2 cups white wine vinegar
- 1 dash hot pepper sauce
- 1/4 cup Worcestershire sauce
- 2 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 1 (12 fluid ounce) can or bottle beer
- 1 cup lemon juice
- 3 cloves garlic, peeled and crushed
Cheesy Chicken & Salsa Skillet
By KennyB07
COOK pasta as directed on package, omitting salt
- 2 cups multi-grain penne pasta, uncooked
- 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
- 1-1/4 cups TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
- 1 cup frozen corn, thawed
- 1 large green pepper, cut into strips
- 1 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
Buffalo Chicken Calzones
By KennyB07
Preparation 1. Preheat oven to 400˚F/200˚C
- rotisserie chicken, shredded (about 3 cups)
- 1 cup hot Buffalo sauce
- 1 cup ranch dressing
- Pre-made pizza dough
- 2-3 cups mozzarella cheese, shredded
- Olive oil
- Ranch or blue cheese dressing, for serving
- !
Stuffed Banana Peppers
By KennyB07
1. Cut tops off of peppers and remove seeds
- 16 oz cream cheese
- 1 Tbs crushed garlic
- 1 cup bread crumbs
- 1 cup shredded swiss cheese
- 1 cup parmesean cheese
- Small dab of Anchovy Paste
- salt & Pepper
- 25 long Banana Peppers
Mussen's Cutout Cookies
By KennyB07
1. Cream butter and sugar 2
- Mussen's Cut-out cookies
- 2 cups of soft butter
- 1 egg
- 2 tsp Almond
- 1 cup of sugar
- 4-1/4 cups flour
St. Nicks Holiday Punch
By KennyB07
In a large saucepan, bring the water, sugar and cinnamon to a boil; stir until sugar is dissolved
- 3 1/4 cups water
- 1 cup + 1 tablespoon sugar
- 3/4 teaspoon ground cinnamon
- 8 1/2 cups pineapple juice, chilled
- 6 1/2 cups cranberry-apple juice, chilled
- 1 1/2 liter ginger ale, chilled