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Recipes
Salsafied Chicken and Rice
By KennyB07
Directions Heat olive oil in a large skillet over medium-high heat
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 pound skinless, boneless chicken breast halves - cubed
- 1 (14.5 ounce) can chicken broth
- 1 (8 ounce) jar salsa
- 2 cups instant rice
- 8 ounces shredded Cheddar cheese
SPICY MUSTARD GRILLED CHICKEN WRAP
By KennyB07
DIRECTIONS: COMBINE mustard, mayonnaise and FRANK'S® RedHot THICK™ Sauce in bowl and whisk to blend
- 1/4 cup FRENCH'S® Classic Yellow® Mustard
- 1/3 cup mayonnaise
- 2 tbsp. FRANK'S® RedHot® Ketchup Style Hot Sauce
- 3 cups shredded iceberg lettuce
- 6 (7-inch) flour tortillas, heated
- 2 (10 oz. pkgs.) grilled chicken strips, heated (about 4 cups)
- 1 small avocado, diced
- 1 small tomato, diced
- 1/4 cup minced green onion
Double Tomato Bruschetta
By KennyB07
Directions Preheat the oven on broiler setting
- 6 roma (plum) tomatoes, chopped
- 1/2 cup sun-dried tomatoes, packed in oil
- 3 cloves minced garlic
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1/4 cup fresh basil, stems removed
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 French baguette
- 2 cups shredded mozzarella cheese
Easy Meatloaf
By KennyB07
Directions Preheat oven to 350 degrees F (175 degrees C)
- 1 1/2 pounds ground beef
- 1 egg
- 1 onion, chopped
- 1 cup milk
- 1 cup dried bread crumbs
- salt and pepper to taste
- 2 tablespoons brown sugar
- 2 tablespoons prepared mustard
- 1/3 cup ketchup
Chex® Muddy Buddies® -- Gluten Free!
By KennyB07
Directions Into large bowl, measure cereal; set aside
- 9 cups Rice Chex®, Corn Chex®, Chocolate Chex® or Honey Nut Chex® cereal
- 1 cup semisweet chocolate chips
- 1/2 cup peanut butter
- 1/4 cup butter or margarine
- 1 teaspoon vanilla
- 1 1/2 cups powdered sugar
Shirley Phillips Crab Cakes
By KennyB07
In a large mixing bowl, combine all ingredients except for crab meat
- 8 oz. Phillips Crab Meat
- 1/2 tsp. Phillips Seafood Seasoning
- 1 egg
- 1 tsp. Worcestershire sauce
- 1/8 tsp. dry mustard
- 1 Tbsp. mayonnaise
- 1/2 tsp. lemon juice
- 1 1/2 tsp. mustard
- 1 1/2 tsp. melted butter
- 1/2 tsp. parsley flakes
- 1/4 c. breadcrumbs or Ritz crackers, finely crushed
Chef Michael Zak’s Crab-stuffed Grilled Mushrooms
By KennyB07
PRE-GAME PREP: Store hollowed-out mushrooms in plastic bag in refrigerator
- Makes: 48
- 48 large mushrooms, hollowed out
- 2 teaspoons mustard powder
- 1 teaspoon paprika
- 2 eggs
- 3 cups jumbo lump crab meat, fresh
- 1 cup Panko (approximate)
- 2 cups butter
Ghirardelli® Triple Chocolate Truffle Cake
By KennyB07
Directions Preheat the oven to 325 degrees F
- 3 cups Ghirardelli Semi-Sweet Chocolate Chips
- 1 cup unsalted butter at room temperature
- 8 large eggs, chilled
- 1/4 teaspoon salt
- 1/2 cup heavy cream
- 1 cup Ghirardelli Milk Chocolate Chips
- 2 ounces Ghirardelli White Chocolate baking bar, chilled
Japanese Shrimp Sauce
By KennyB07
In a small bowl, combine mayonnaise, white sugar, rice vinegar, melted butter, paprika and garlic powder
- 1 cup mayonnaise
- 3 tablespoons white sugar
- 3 tablespoons rice vinegar
- 2 tablespoons melted butter
- 3/4 teaspoon paprika
- 3/8 teaspoon garlic powder
Kapals Cutout Cookies
By KennyB07
1. In large bowl, cream butter with sugar until light
- 2 cups butter
- 1 egg
- 2 tsp vanilla
- 1 cup of sugar
- 4 1/4 cup of flour
- FROSTING
- 3 egg whites
- 1/4 tsp cream of tartar
- dash salt
- 3 cups Powdered Sugar