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Lemon Pepper Chicken Skewers

Lemon Pepper Chicken Skewers

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Instructions Lightly spray grill with cooking spray

  • 2 lbs. boneless, skinless chicken breasts cut into 1” cubes
  • 1 small sweet onion cut into 2” pieces
  • 1 yellow, green, and red bell pepper cut into 2” pieces
  • Louisiana Lemon Pepper Seasoning, to taste
  • Wooden skewers soaked in water for 30 minutes
0/5 (0 Votes)

Shrimp Fried Rice II

Shrimp Fried Rice II

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Directions In a saucepan bring water to a boil

  • 1 1/2 cups uncooked white rice
  • 3 cups water
  • 4 tablespoons vegetable oil
  • 1 cup fresh bean sprouts
  • 1/2 cup chopped onion
  • 1 1/2 cups cooked medium shrimp, peeled and deveined without tail
  • 1/4 cup chopped green onion
  • 2 eggs, beaten
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 4 tablespoons soy sauce
  • 1/4 teaspoon sesame oil
0/5 (0 Votes)

Coquille St. Jacques Recipe

Coquille St. Jacques Recipe

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In a small skillet, combine the scallops, wine, butter and onion

  • TOPPING:
  • 6 ounces bay scallops
  • 3 tablespoons white wine or chicken broth
  • 2 teaspoons butter
  • 1/4 teaspoon dried minced onion
  • 1-1/2 teaspoons all-purpose flour
  • 1/4 cup heavy whipping cream
  • 3 tablespoons shredded cheddar cheese
  • 4 teaspoons dry bread crumbs
  • 1 teaspoon butter, melted
  • Paprika
4.4/5 (32 Votes)

Rice Paper Rolls Recipe

Rice Paper Rolls Recipe

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In a small saucepan, saute the garlic and pepper flakes in oil for 1-2 minutes or until garlic is tender

  • ROLLS:
  • 2 garlic cloves, minced
  • 1/2 teaspoon crushed red pepper flakes
  • 2 teaspoons canola oil
  • 1/2 cup water
  • 1/4 cup creamy peanut butter
  • 1/4 cup hoisin sauce
  • 2 tablespoons tomato paste
  • 4 ounces uncooked thin rice noodles
  • 2 teaspoons hoisin sauce, optional
  • 1 medium sweet red pepper, julienned
  • 1 medium cucumber, seeded and julienned
  • 1 medium carrot, julienned
  • 12 rice papers (8 inches) or spring roll wrappers
  • 1/2 cup dry roasted peanuts, chopped
  • 1/2 cup fresh cilantro leaves, optional
0/5 (0 Votes)

KC Classic Barbecue Sauce

KC Classic Barbecue Sauce

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"Kansas City barbecue goes shamelessly for the sweet tooth

  • 2 tablespoons chili powder
  • 1 teaspoon ground black pepper
  • 1 teaspoon table salt
  • 2 cups ketchup
  • 1/2 cup yellow ballpark-style mustard
  • 1/2 cup cider vinegar
  • 1/3 cup Worcestershire sauce
  • 1/4 cup lemon juice
  • 1/4 cup steak sauce
  • 1/4 cup dark molasses
  • 1/4 cup honey
  • 1 teaspoon hot sauce
  • 1 cup dark brown sugar (you can use light brown sugar if that's all you have)
  • 3 tablespoons vegetable oil
  • 1 medium onion, finely chopped
  • 4 medium cloves of garlic, crushed or minced
  • Optional. If you are cooking indoors, or if your meat does not have a lot of smoke flavor, or if you just want more smoke flavor, you can add 1 teaspoon of liquid smoke.
0/5 (0 Votes)

Lemony Chicken with Artichoke Hearts

Lemony Chicken with Artichoke Hearts

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Directions Melt butter in a large skillet over medium heat

  • 1 tablespoon unsalted butter
  • 1/3 cup all-purpose flour
  • 1/4 teaspoon salt
  • 4 skinless, boneless chicken breast halves
  • 2 lemons, juiced
  • 1 cup chicken broth
  • 2 tablespoons Worcestershire sauce
  • 1/4 cup vermouth
  • 1/2 teaspoon minced garlic
  • 1 bay leaf
  • 1 teaspoon dried basil
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 1 tablespoon cornstarch
  • 1/4 cup water
0/5 (0 Votes)

Beef Stroganoff III

Beef Stroganoff III

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Directions Remove any fat and gristle from the roast and cut into strips 1/2 inch thick by 2 inches long

  • 2 pounds beef chuck roast
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 4 ounces butter
  • 4 green onions, sliced (white parts only)
  • 4 tablespoons all-purpose flour
  • 1 (10.5 ounce) can condensed beef broth
  • 1 teaspoon prepared mustard
  • 1 (6 ounce) can sliced mushrooms, drained
  • 1/3 cup sour cream
  • 1/3 cup white wine
  • salt to taste
  • ground black pepper to taste
0/5 (0 Votes)

Scallop Casserole

Scallop Casserole

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Easy casserole with scallops, cheese, & Ritz

  • 1 1/2 lbs large scallops , rinsed
  • 8 ounces low-fat Ritz crackers
  • 1/2 cup butter , melted
  • 8 ounces low-fat cheese , shredded
  • parsley
0/5 (0 Votes)

Cajun Spice Mix

Cajun Spice Mix

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Stir together salt, garlic powder, paprika, black pepper, onion powder, cayenne pepper, oregano, thyme, and red pep...

  • 2 teaspoons salt
  • 2 teaspoons garlic powder
  • 2 1/2 teaspoons paprika
  • 1 teaspoon ground black pepper
  • 1 teaspoon onion powder
  • 1 teaspoon cayenne pepper
  • 1 1/4 teaspoons dried oregano
  • 1 1/4 teaspoons dried thyme
  • 1/2 teaspoon red pepper flakes (optional)
0/5 (0 Votes)

Smoked BBQ Mushroom Bombs

Smoked BBQ Mushroom Bombs

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In a large bowl combine all of the ingredients except the mushrooms and mix until everything is well incorporated

  • 10-12 Mushrooms (white, cremini or baby bella)
  • 8 oz - Pulled Pork
  • 4 oz - Cream Cheese
  • 1/3 Cup - Shredded Cheddar Cheese
  • 1 TBS - Wolfe Rub Original BBQ Seasoning
  • 1 TBS - BBQ Sauce (Low Carb or Sweet Baby Ray's)
4.3/5 (4 Votes)