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Recipes
Mussen's Cookies
By KennyB07
1. Mix Dough ingredients, chill
- 1 stick margarine
- 1 egg
- 1-1/2 cups flour
- 1/2 tsp baking Soda
- Glob of Butter flavored Crisco
- 3/4 cup sugar
- 1 tsp vanilla
- 1 tsp cream of tarter
- 3/4 tsp Salt
- Stick of Parkay
- FROSTING
- 1 . lb confectioners sugar
- 2 . TSP vanilla
- 3 . egg white
- 4 . TBS milk
- 5 . Dash of salt
- 6 . /2 TSP almond
Steak and Bacon Tournedos
By KennyB07
Directions Preheat an outdoor grill for medium-high heat
- 1 1/2 pounds flank steak, pounded to 1/2 inch thickness
- unseasoned meat tenderizer to taste
- 10 slices bacon, cooked, but still soft
- 1/2 teaspoon freshly ground black pepper to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon seasoned salt
- 2 tablespoons chopped fresh parsley
Bacon Ranch Pasta Salad
By KennyB07
"This is a very flavorful pasta salad
- 1 (12 ounce) package uncooked tri-color rotini pasta
- 10 slices bacon
- 1 cup mayonnaise
- 3 tablespoons dry ranch salad dressing mix
- 1/4 teaspoon garlic powder
- 1/2 teaspoon garlic pepper
- 1/2 cup milk, or as needed
- 1 large tomato, chopped
- 1 (4.25 ounce) can sliced black olives
- 1 cup shredded sharp Cheddar cheese
Minestrone Soup
By KennyB07
1. Heat three tablespoons of olive oil over medium heat in a large soup pot
- 3 Tbs olive oil
- 1 cup minced white onion (about 1 small onion)
- 1/2 cup chopped zucchini
- 1/2 cup frozen cut Italian green beans
- 1/4 cup minced celery (about 1/2 stalk)
- 4 tsp minced garlic (about 4 cloves)
- 4 cups vegetable broth
- 2 (15 ounce) cans red kidney beans, drained
- 2 (15 ounce) cans Navy beans, drained
- 1 (14 ounce) can diced tomatoes
- 1/2 cup carrot, julienne or shredded
- 2 Tbs minced fresh parsley
- 1 1/2 tsp dried oregano
- 1 1/2 tsp salt
- 1/2 tsp ground black pepper
- 1/2 tsp dried basil
- 1/4 tsp dried thyme
- 3 cups hot water
- 4 cups fresh baby spinach
- 1/2 cup small shell pasta
Gramma Caruso's Sicilian Stuffing
By KennyB07
Heat oil in skillet, add onions and cook until slightly tender
- 1 lb ground round
- 1/4 lb ground veal
- 1/4 lb ground pork
- 2 cloves garlic minced
- 1 small onion chopped
- 1/2 cup milk
- 2 tablespoons oil
- 2 1/2 cups seasoned bread crumbs
- 3/4 cup grated pecorino romano cheese
- 1 egg
- 2 cups sliced white mushrooms
- 2 cups cooked long grain white rice
- 3/4 cup warm chicken broth or water
- Salt and fresh ground pepper
Wild Mushroom-Bacon Sourdough Dressing
By KennyB07
Preheat the oven to 350 degrees F
- 1 1/4 pounds sourdough bread, crusts removed, cut into 1/2-inch cubes (about 12 cups)
- 1/2 pound shiitake mushrooms, stems removed, caps roughly chopped
- 1/2 pound oyster mushrooms, roughly chopped
- 1/2 pound cremini mushrooms, thinly sliced
- 1/4 cup canola oil
- Kosher salt and freshly ground pepper
- 3/4 pound slab bacon, cut into 1/2-inch dice
- 1 large Spanish onion, finely diced
- 5 cloves garlic, finely chopped
- 3 to 5 cups homemade chicken stock or canned low-sodium chicken broth
- 2 tablespoons finely chopped fresh sage
- 2 tablespoons finely chopped fresh thyme
- 1/2 cup chopped fresh parsley
- 2 large eggs, lightly beaten
- Unsalted butter, for the baking dish
Thai Pork with Peanut Sauce
By KennyB07
Directions On a plate, combine the flour, cumin, cayenne pepper and 1/2 teaspoon of salt
- 1/4 cup all-purpose flour
- 1 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 2 tablespoons vegetable oil
- 4 boneless pork chops, about 3/4-inch thick
- 1/3 cup chicken broth
- 1/2 cup coconut milk
- 2 tablespoons peanut butter
- 1 tablespoon honey
- 1 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/4 cup chopped green onion
- 1/4 cup sliced red bell pepper
- 1/4 cup coarsely chopped dry roasted peanuts
- 1/4 cup chopped fresh cilantro
Blackened Seasoning 7
By KennyB07
Mix together the paprika, salt, cayenne, cumin, thyme, white pepper, and onion powder
- 1/2 cup + 1 teaspoon paprika
- 2 TBS + 1/4 teaspoon salt
- 1/4 cup + 1 teaspoon cayenne pepper
- 1/4 cup + 1 teaspoon ground cumin
- 1/4 cup + 1 teaspoon dried thyme
- 2 TBS + 1/4 teaspoon ground white pepper
- 2 TBS + 1/4 teaspoon onion powder
Tennessee Hollerin' Whiskey Barbecue Sauce
By KennyB07
The best aged Kentucky Bourbons and Tennessee Whiskeys are the Cognacs of the country
- 2 cups Jack Daniel's Black Label or Bourbon
- 1 cup ketchup
- 1 tablespoon lemon juice
- 2 tablespoons Worcestershire sauce
- 2 tablespoons malt vinegar
- 4 tablespoons dark molasses
- 1/2 teaspoon liquid smoke (optional)
Shooter Ricks Snakebite Chicken Rub
By KennyB07
Mix all and rub chicken well
- 3/4 cup raw sugar
- 1/4 cup sea salt
- 1 tbs red pepper flakes
- 1 tbs garlic powder
- 1 tbs onion powder
- 1 tbs Hungarian Paprika
- 2 tsp all spice
- 1 tsp black pepper course
- 1 tsp oregano
- 1 tsp thyme
- 1 tsp Wasabi powder
- 1 tsp cumin