KennyB07's profile page
Recipes
BBQ Boys Barbecue Baked Beans
By KennyB07
Mix ingredients in a black iron pan and then simmer in a covered grill for about an hour, or until the excess liqui...
- 5 one lb. cans of white or kidney beans
- 1/4 lb. thick-cut bacon
- 1/4 cup maple syrup
- 1 cup brown sugar
- 1 cup chopped onion
- 1/4 cup molasses
- 1/4 cup ketchup,
- 1/4 cup cider vinegar
- 4 tbs prepared mustard
Pork Medallions with Balsamic Vinegar and Capers
By KennyB07
Directions Place the flour, garlic salt, and pepper into a plastic bag
- 1/4 cup all-purpose flour
- 1 teaspoon garlic salt, or to taste
- 1/2 teaspoon freshly ground black pepper, or to taste
- 2 pounds pork tenderloin, cut into 1 1/2 inch pieces
- 2 tablespoons olive oil
- 1/3 cup balsamic vinegar
- 1/2 cup chicken broth
- 2 teaspoons minced lemon zest, or to taste
- 1 tablespoon capers, or to taste
Pork Chops Italiano
By KennyB07
Directions Heat 1 teaspoon olive oil in a skillet over medium heat
- 1 teaspoon olive oil
- 2 cups sliced mushrooms
- 2 tablespoons olive oil
- 6 (3/4 inch thick) pork loin chops
- 2 cloves garlic, crushed
- 1 cup chopped onion
- 1 (14.5 ounce) can diced Italian tomatoes, undrained
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 cup water, if necessary
- 1 large green bell pepper, cut in 6 pieces
Italian Sausage & White Bean Penne
By KennyB07
Preparation Bring a large pot of water to a boil
- 8 ounces penne (about 2 cups)
- 2 teaspoons plus 1 tbsp. olive oil
- 1 package (12 oz.) fully cooked Italian chicken sausage, cut into 1/2-inch-thick half moons
- 5 cloves garlic, finely chopped
- 1 bag (8 oz.) assorted-color mini sweet peppers, thinly sliced
- 1/4 teaspoon crushed red pepper
- 1 cup low-sodium chicken stock
- 1 can (14 to 15.5 oz.) cannellini beans, rinsed
- 7 ounces baby spinach (about 7 cups)
- 2 ounces Asiago cheese, shredded (about 3/4 cup)
Toasted Ravioli
By KennyB07
Bring ravioli and eggs to room temperature
- 1/2 c Panko bread crumbs
- 1/2 c Italian seasoned bread crumbs
- 1 tsp Italian seasoning
- 1/2 tsp kosher salt
- 10-14 store bought fresh ravioli – not frozen (I used jumbo four-cheese)
- 2 eggs
- 1/3 c milk
- oil for frying
- marinara sauce for dipping (optional)
Margarita Cake II
By KennyB07
Heat oven to 350°F for shiny metal or glass pan (or 325°F for dark or nonstick pan)
- 1 1/2 cups coarsely crushed pretzels
- 1/2 cup sugar
- 1/2 cup butter or margarine, melted
- 1 box white cake mix
- 1 1/4 cups bottled nonalcoholic margarita mix
- 1 ⁄3 cup vegetable oil
- 1 tablespoon grated lime peel
- 3 egg whites
- 1 container (8 oz) frozen whipped topping, thawed
- Grated lime peel or wedges, if desired
Stuffed Chicken Parmesan
By KennyB07
PREPARATION 1. Cut a pocket into each chicken breast
- INGREDIENTS
- Servings: 3
- 3 chicken breasts, boneless and skinless
- Salt, to taste
- 1 cup mozzarella
- 2 cups flour
- 6 eggs, beaten
- 2 cups bread crumbs
- 1 cup oil, for frying
- 3 cups tomato sauce
- 1/2 cup parmesan
- 2 tablespoons basil
Shrimp and Grits
By KennyB07
Fry ham until brown. Melt butter in ham drippings, add onions and cook until they are transparent
- Shrimp and grits
- 1 pound of peeled and deveined, medium
- Shrimp
- 1 onion, chopped.
- 1/2 stick of butter
- Salt and pepper to taste
- Four servings of grits, cooked in milk, instead of water. Add more milk after cooking, to make grits pourable
- 4 slices of country ham
Scallops with Lemon Butter
By KennyB07
1.If some scallops are very large, cut in half
- Ingredients:
- 1 1/2 lbs Harris Teeter Fishermans Market fresh sea scallops
- 3/4 cup fine dry bread crumbs
- 1/2 cup Harris Teeter butter
- 1/4 tsp Harris Teeter salt
- 1/8 tsp Harris Teeter pepper
- 1/8 tsp paprika
- 3 Tbsp fresh lemon juice
Bean & Cheese Freezer Burritos
By KennyB07
Make dinner delicious with Bean & Cheese Freezer Burritos! Store your prepared Healthy Living bean and cheese burri...
- 1 bag Success® Brown Rice
- 1 cup TACO BELL® Thick & Chunky Salsa, divided
- 8 whole wheat tortillas (8 inch)
- 1 can (16 oz.) refried black beans
- 2 cups tightly packed baby spinach leaves
- 1 pkg. (7 oz.) KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese