PEANUT SAUCE (SPRING ROLLS)
By Phil-2
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Ingredients
- 3/4 cup natural-style creamy peanut butter
- 1/3 cup water
- 3 tablespoons hoisin sauce
- 2 tablespoons freshly squeezed lime juice (from about 1 1/2 medium limes)
- 4 1/2 teaspoons soy sauce
- 1 tablespoon granulated sugar
- 2 1/4 teaspoons chile-garlic paste
- 1 medium garlic clove, mashed to a paste
- 1/2 teaspoon toasted sesame oil
Details
Preparation
Step 1
Blend all items together and use as a dipping sauce for Vietnamese Spring Rolls.
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