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RASPBERRY LEMONADE BARS

RASPBERRY LEMONADE BARS

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Directions Preheat the oven to 350˚ degrees

  • Raspberry lemon layer:
  • 2 1/4 sticks (18 tablespoons) unsalted butter, room temperature
  • 1/2 cup sugar
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 3 cups sugar
  • 1 1/3 cups all-purpose flour
  • 3 tablespoons lemon zest
  • 1/4 teaspoon salt
  • 3 cups frozen raspberries, thawed
  • 6 large egg whites
  • 2 large eggs
  • 1 1/3 cups freshly squeezed lemon juice
  • Confectioners' sugar, for dusting
0/5 (0 Votes)

Mashed Potatoes

Mashed Potatoes

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In a heavy-bottomed pot, add peeled potatoes, enough water to cover the potatoes (about 1 to 2 inches above the pot...

  • 5 lbs of white potatoes (or Yukon Gold or red), peeled and diced
  • 2 tsp salt
  • 4 Tbsp unsalted butter
  • 3/4 - 1 cup 2% milk
  • coarse sea salt & freshly ground pepper
  • pinch of ground nutmeg (optional)
0/5 (0 Votes)

Southwest Eggrolls

Southwest Eggrolls

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Whisk lime juice, cilantro, oil, chiles and 2 teaspoons of sauce, honey, garlic, cumin, 1/2 teaspoon salt, and 1/4 ...

  • 1/8 cup lime juice
  • 1/4 cup chopped fresh cilantro
  • 1/8 cup olive oil
  • 2 chipotle chiles, roughly chopped, plus 2 + 1/2 teaspoons adobo sauce (I had a puree of chipotle chilies and just did 1 tablespoon)
  • 1 tablespoon honey
  • 3 medium garlic cloves, minced
  • 1/4 cup chopped scallions (or red onion)
  • 1 teaspoons ground cumin
  • Salt and pepper
  • 2 boneless, skinless chicken breasts, diced
  • 1/2 (8-ounce) can black beans, drained and rinsed
  • 1/2 cup corn
  • 1/4 cup roasted red pepper, sliced thin
  • 1/2 cup chopped spinach
  • 1/2 ripe avocado
  • 3 Tbs sour cream
  • 8 eggroll wrappers
  • Lime wedges for serving
5/5 (1 Votes)

Filo Tomato Tart

Filo Tomato Tart

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Preheat oven to 375 degrees

  • Cut tomatoes very thin so juice evaporates while baking, or dough will be soggy.**
  • 7 sheets filo dough, thawed
  • 1/2 cup unsalted butter, melted
  • 7 Tbsp. grated Parmesan cheese, divided
  • 1 cup very thinly sliced red onion
  • 1 cup shredded mozzarella cheese
  • 8 Roma tomatoes, cut into 1/8-in.-thick slices
  • 1 Tbsp. fresh thyme leaves
  • Salt and freshly ground pepper
4.5/5 (17 Votes)

Hot Wing Mini Cakes

Hot Wing Mini Cakes

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In a large bowl, combine chicken, hot wing sauce, cream cheese and 4 oz of the blue cheese

  • 3 skinless, boneless chicken thighs, finely diced
  • 1 cup Saucy Mama hot wing sauce
  • 8 ounces cream cheese, room temperature
  • 8 ounce blue cheese wedge, crumbled and divided
  • 4 celery sticks, diced
  • cooking spray
  • 3 cups panko (Japanese breadcrumbs)
  • 1 cup butter, melted
  • 1-1/2 cups grated Parmesan cheese
  • 4 Tablespoons chopped, fresh chives
4.5/5 (46 Votes)

Avocado Toast with Smoked Turkey

Avocado Toast with Smoked Turkey

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Place bread in the toaster until it is golden brown

  • 4 slices thick-cut whole grain bread
  • 2 ripe avocados
  • 4 slices Oscar Mayer Selects Natural smoked turkey breast
  • 4 eggs - fried
  • salt and pepper to taste
  • Sriracha to taste - optional
4.6/5 (9 Votes)

SLOW COOKER BACON JAM

SLOW COOKER BACON JAM

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1. cook your bacon until it is browned and the fat is rendered

  • 1 1/2 pound sliced bacon (apple wood smoked is great), cut lengthwise into 1-2 inch pieces
  • NOTE...if doing it on the stove top i find it much easier to keep the pieces large or whole for easier flipping and even browning.
  • 2 medium yellow onions, diced small
  • 3-4 garlic cloves, smashed peeled
  • 1/2 cup cider vinegar
  • 1/2 cup packed brown sugar
  • 1/4 cup pure maple syrup
  • 3/4 cup brewed coffee
  • 1/2 tsp Mexican chili powder
  • 2-3 chipotle chilies, diced...out of the can with a little of the adobo sauce
0/5 (0 Votes)

Caprese Quinoa Grilled Stuffed Mushrooms with Balsamic Glaze

Caprese Quinoa Grilled Stuffed Mushrooms with Balsamic Glaze

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Add vinegar and brown sugar if using to a small saucepan and bring to a boil

  • 12 baby portobello mushrooms or 2 portobello mushrooms, stems removed
  • 1/2 cup cooked quinoa
  • 1/2 cup grape tomatoes, diced
  • 1 //3 cup fresh mozzarella cheese, diced
  • 8-10 fresh basil leaves, sliced or chopped
  • 3 tablespoon good + fruity extra virgin olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup balsamic vinegar
  • 1 teaspoon brown sugar (optional)
4.5/5 (12 Votes)

Granola Cups with Vanilla Scented Yogurt

Granola Cups with Vanilla Scented Yogurt

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Preheat oven to 350 degrees F

  • 1 1/4 cups quick-cook rolled oats (not instant)
  • 1/3 cup wheat germ
  • 1/2 cup chopped almonds
  • 1/3 cup hemp hearts
  • 1/2 cup dried cranberries
  • 1/2 cup chopped dried apricots
  • 1 teaspoon lemon zest
  • 3/4 teaspoon cinnamon
  • 1/4 teaspoon allspice
  • 1/2 teaspoon salt
  • 1 large egg
  • 1/2 cup honey or brown rice syrup
  • 1/4 cup melted coconut oil or other oil of choice
  • 1 cup plain yogurt
  • 2 teaspoons vanilla extract
0/5 (0 Votes)

Andrea's Low Carb Stuffed Cabbage

Andrea's Low Carb Stuffed Cabbage

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Boil 8 cups of water in an 8 quart pot

  • 1 large head cabbage (approximately 12 cups) 1/2 cup of Heinz 1 Carb Ketchup 2 pounds ground beef 1 egg 2 cup parmesan cheese 2 cups raw cauliflower- diced 2 cups onion 1 large can pureed tomatoes Salt & pepper to taste
0/5 (0 Votes)