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Recipes
Bruschetta, Bocconcini, Basil and Prosciutto Appetizer
By Jarr315
Start by heating your oven at 425F and put one of your racks as high as you can without touching the element
- 4 Slices of prosciutto
- 8 Slices of fresh ciabatta (or french baguette)
- 1 Cup of bruschetta mix (see my bruschetta recipe link higher up)
- 8 fresh basil leaves
- 8 medium sized (about 1 inch diameter) bocconcini balls
Chorizo Dip-Queso Fundido (only 4 ingredients!)
By Jarr315
Look how easy! And because of the kinds of cheese that we use they literally melt down perfectly just like a dip
- 1 cup shredded mozzarella
- 1 cup shredded queso quesadilla cheese or oaxaca
- 1 clove garlic, minced
- 8 ounces chorizo
- tortilla chips for dipping
PEANUT BUTTER PIE
By Jarr315
Directions With an electric mixer, beat cream cheese and sugar until smooth
- 1 (8-inch) graham cracker pie crust
- 1 (8 oz.) package cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla
- 1 cup peanut butter
- 1 (8 oz.) tub frozen whipped topping, thawed
Raspberry-Filled Macaroons
By Jarr315
To make raspberry-filled macaroon Preheat oven to 350 degrees F
- Macaroons
- 4 large egg whites
- 3 cups of sweetened shredded coconuts
- 1/3 cup sugar
- 2 teaspoon vanilla extract
- 16 raspbberries (not frozen)
- Chocolate glaze
- 4 oz dark chocolate
- 2 tablespoons heavy cream
- 4 tablespoons powdered sugar, sifted
- 4-5 tablespoons water, warm
- White chocolate glaze
- 4 oz white chocolate chips
- 1/4 cup heavy cream
Slow-Cooked Pork Tacos with Fire-Roasted Tomatoes and Pickled Onions
By Jarr315
Recipe courtesy Angie Ketterman
- 1 yellow onion, roughly chopped
- 2 garlic cloves, crushed
- 1 (15-ounce) can fire roasted tomatoes
- 1 to 2 chipotle peppers, roughly chopped
- 2 tablespoons Worcestershire sauce
- 1/4 cup chopped cilantro leaves
- 4 to 5 pound pork shoulder
- 2 teaspoons salt
- 1 teaspoon freshly ground black pepper
- 1/2 cup white vinegar
- 2 tablespoons sugar
- Pinch red pepper flakes
- 1 teaspoon kosher salt
- 1 red onion, thinly sliced
- 1 teaspoon dried oregano
- 24 corn tortillas
- 1 small green cabbage, shredded
- 2 avocados, peeled and thinly sliced
- Pickled red onions
- 1 (16-ounce) container sour cream
- Chopped cilantro leaves, for garnish
Caesar Salad Deviled Eggs
By Jarr315
Place the eggs in a saucepan and cover with water
- 6 large eggs
- 12 small romaine lettuce leaves
- 2 to 3 tablespoons mayo (2 is suggested but 3 will make a creamier filling)
- 2 teaspoons smooth Dijon mustard
- 1/4 teaspoon Worcestershire sauce (optional)
- 1/2 teaspoon lemon juice
- 2 tablespoons chopped fresh flat-leaf parsley
- Salt and freshly ground black pepper
- 1 tablespoon olive oil
- 1 anchovy fillet, minced
- 1 small clove garlic, minced
- 1/4 teaspoon grated lemon zest
- 1/4 cups (30 grams) panko bread crumbs
- 2 tablespoons freshly grated Parmesan cheese or more to taste
Lemon Basil Shrimp Risotto
By Jarr315
Heat the butter in a large skillet over medium-high heat
- 2 Tablespoons Butter
- 1-1/2 pound Shrimp (I Used U10 Size; Huge!)
- 1 whole Onion, Finely Diced
- 4 cloves Garlic, Minced
- 2 cups Arborio Rice
- 1 cup Dry White Wine
- 5 cups Vegetable Broth, Heated (give Or Take)
- 1 whole Lemon, Zested And Juiced
- 1/2 teaspoon Salt
- 1 teaspoon Black Pepper
- 2 Tablespoons Heavy Cream
- 18 whole Basil Leaves, Chopped Plus Extra For Serving
- Grated Parmesan Cheese For Sprinkling
Pumpkin Cheesecake Brownies
By Jarr315
Preheat oven to 325. Lightly grease a 9x13" pan
- for the cheesecake layer:
- 2 (8 oz.) packages (full-fat, people) cream cheese, at room temp.
- 1/2 cup pumpkin puree
- 3/4 cup sugar
- 2 teaspoons vanilla
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/4 teaspoon freshly grated nutmeg
- 1/4 teaspoon allspice
- 1/4 cup (regular, not light) sour cream
- 2 eggs, lightly beaten with a fork
- for the brownies:
- 3/4 cup (1 1/2 sticks) unsalted butter
- 2 cups sugar
- 1 cup Dutch-process cocoa (such as Hershey's Special Dark)
- 1 teaspoon kosher salt
- 1/2 teaspoon baking powder
- 1 TBSP vanilla
- 3 eggs
- 1 cup unbleached, all-purpose flour
- 1/4 cup dark chocolate chips (such as Hershey's Special Dark)
BRUSSELS SPROUT AND BACON CROSTINI WITH WHIPPED BLUE CHEESE
By Jarr315
In a large non-stick skillet, cook bacon until crisp
- 6 slices of bacon
- 6 cups shaved brussels sprouts
- 1/4 teaspoon salt
- 1 baguette, cut into 1/2 inch slices
- 3/4 cup crumbled blue cheese
- 3 ounces softened cream cheese
Hot Crab and Artichoke Dip
By Jarr315
1. Mince half of a yellow onion and three cloves of garlic
- garlic
- yellow onion
- celery
- artichoke
- lump crab
- scallion
- lemon
- cream cheese
- mayo
- white cheddar
- panko
- butter