Yummy French Onion Soup

By Dolphl1970

Ingredients

• 4 large sweet onions (or just regular onions), sliced
• 2 tablespoons margarine
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 teaspoon dried thyme
• 1/2 tablespoon dried mustard
• 2-3 tablespoons soy sauce
• 1/4 cup red wine ( I used Cabernet)
• 6 cups veggie stock (use a good one!)
• pepper, to taste

Preparation

Step 1

1. Heat margarine in large stockpot over medium heat. Add onions, sugar, and salt. Cook for 1 hour (yes, 1 hour!), stirring frequently.

2. Add thyme, mustard, soy sauce, vegan wine, pepper, and a little more salt. Let vegan wine cook down for a few minutes.

3. Add veggie broth, bring just to a boil, and...its done! Serve with warm vegan french bread.