Easy Orange Rolls

Easy Orange Rolls
Easy Orange Rolls

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    (8-oz.) package cream cheese, softened

  • 1/4

    cup firmly packed light brown sugar

  • 1 1/2

    teaspoons orange zest

  • 1

    (11-oz.) can refrigerated French bread dough 2 tablespoons granulated sugar

  • 1

    tablespoon butter, melted

  • 1/2

    cup powdered sugar 1 tablespoon orange juice

Directions

Preheat oven to 375°. Beat cream cheese, light brown sugar, and orange zest at medium speed with an electric mixer until smooth. Unroll French bread dough onto a lightly floured surface. Spread cream cheese mixture over dough, leaving a 1/4-inch border. Sprinkle with granulated sugar. Gently roll up dough, starting at 1 long side. Cut into 11 (1 1/4-inch) slices. Place slices in a lightly greased 8-inch round cake pan. Brush top of dough with melted butter. Bake 25 to 30 minutes or until golden. Stir together powdered sugar and orange juice in a small bowl until smooth. Drizzle over hot rolls. Serve immediately. For testing purposes only, we used Pillsbury Crusty French Loaf.

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