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Recipes
Salted Caramel Devil’s Food Mini Cupcakes
By SMorrissey
In a small bowl, sift together the flour, cocoa, baking soda, and salt
- 1 cup flour
- 1/3 cup unsweetened cocoa
- 1 teaspoon baking soda
- 2/3 cup sugar
- 1/4 cup butter, softened
- 1/2 cup egg substitute
- 1 teaspoon vanilla
- 1/2 cup skim milk
- 1 1/4 ounces semi-sweet chocolate, finely chopped
- 1 1/2 cups water
- 1/3 (8 oz.) package fat-free cream cheese
- 1/3 (8 oz.) tub fat-free whipped topping
- 2 tablespoons + 2 teaspoons caramel sauce, fat-free
- 2 tablespoons + 2 teaspoons sugar substitute
Mom's Zucchini Bread
By SMorrissey
You can also adde an 8 oz
- Topping:
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoons ground cinnamon
- 3 eggs
- 1 1/2 cup vegetable oil
- 1 1/2 cup applesauce
- 1 cups white sugar
- 1 teaspoons vanilla extract
- 2 cups grated zucchini
- 1 cup chopped walnuts
- 1/2 cup packed brown sugar
- 4 tablespoons butter
- 1 teaspoon cinnamon
- 6 Tablespoons flour
- 1/2 cup old fashioned oatmeal
Shredded Spicy Chicken Tostadas (Tinga)
By SMorrissey
For the chicken: Place the chicken, peppercorns, salt, garlic, bay leaf and onion in a large heavy saucepan with 6 ...
- 1 pound boneless skinless chicken breasts
- 1 tablespoon whole peppercorns
- 1 tablespoon salt
- 2 cloves garlic
- 1/4 medium white onion
- 1 bay leaf
- 4 ounces raw pork chorizo
- 1/2 large white onion, chopped
- 1 clove garlic, minced
- 3 tomatoes (about 1 pound), boiled 30 seconds, peeled and seeded
- 1 cup chopped tomatillos (husked and rinsed first)
- 2 tablespoons pureed chipotle
- 1 1/2 teaspoons kosher salt, plus more for seasoning
- 1 teaspoon freshly ground black pepper, plus more for seasoning
- 1/2 teaspoon crumbled dried Mexican oregano
- 1 sprig fresh marjoram
- 1 sprig fresh thyme
- 10 store-bought tostadas
Green Chili Stew - Recipe.com
By SMorrissey
Browning the meat before putting it in the slow cooker brings out its flavor and color
- 2 pounds boneless pork sirloin or shoulder roast see savings
- 1 tablespoon cooking oil see savings
- 1/2 cup chopped onion see savings
- 3 cups water see savings
- 4 medium potatoes, peeled and cut into 1/2-inch cubes see savings
- 1 15-ounce can hominy or whole kernel corn, drained see savings
- 2 4-ounce cans chopped green chile peppers see savings
- 2 tablespoons quick-cooking tapioca see savings
- 1 teaspoon garlic salt see savings
- 1/2 teaspoon salt see savings
- 1/2 teaspoon ground black pepper see savings
- 1/2 teaspoon ground cumin see savings
- 1/8 teaspoon dried oregano, crushed see savings
- Snipped fresh cilantro (optional) see savings
Nana's Meatball Soup
By SMorrissey
For the Soup: Heat a large pot of salted water (about 6 quarts)
- 3-4 Beef Short Ribs
- 1 pound Chopped sirloin
- 1 1/2 Cups Grated Pecorino Romano
- 1 small bag of carrots
- 4 Stalked of celery with leafy tops
- 1 Large yellow onion
- 1 Small yellow onion
- 1 Bunch of fresh parsley
- 2 cups Diced fresh tomatoes with juice
- peeled and seeded
- 1 cup Fresh coarse breadcrumbs
- 1 Egg
- 2 tablespoons Milk
- 2 cups Cooked white rice
- 1 box unsalted vegetable broth
- Salt and pepper to taste
- Extra virgin olive oil to serve
- French or Italian bread to serve on side
Beer Battered Fish
By SMorrissey
Slice fillets into long strips, 3/4 inch by 1 1/2 inch cross section
- For the Beer Batter:
- 2 cups all-purpose flour
- 2 tablespoons double acting baking powder
- 1 tablespoon salt
- 1 tablespoon garlic powder
- 2 teaspoons sugar
- 2 teaspoon chili powder
- 1 teaspoon black pepper
- 3/4 teaspoon cayenne pepper (*Use more like a FULL teaspoon)
- 2 tablespoons light olive oil
- 2 cups- BEER (+plus enough to thin out the batter - about 1 cup or so)
- For the Fish:
- 2 pounds fish fillets, cut into 1-inch wide strips (May use any type of fish)
- 1 cup flour, for DREDGING
- PEANUT or CANOLA Oil for pan (or fryer)
Crepe Cake with Berry Sauce and Lemon Curd
By SMorrissey
Lemon Curd: Juice the lemons, removing all seeds
- Berry Sauce
- 3 pints of any kind of berries
- 1/2 cup sugar
- 1 tbsp. lemon juice
- 2 tsp. vanilla extract
- pinch of fresh nutmeg
- 1 tbsp. cornstarch
- Lemon Curd
- 1/2 cup fresh lemon juice
- 2/3 cup sugar
- 2 large egg yolks
- 2 large eggs
- 6 tablespoons salted butter
- Crepes
- 2 cup all-purpose flour
- 4 eggs
- 1 cup milk
- 1 1/2 cup water
- 1/2 teaspoon salt
- 4 tablespoons butter, melted
Chocolate Sorbet | Skinnytaste
By SMorrissey
Gina's Weight Watcher Recipes Servings: 5 • Size: 1/2 cup • Old Points: 1 pts • Points+: 3 pts Calories: 97
- 2 1/4 cups water
- 1/2 cup sugar
- pinch of salt
- 1/2 cup unsweetened cocoa powder
- 1/4 tsp pure vanilla extract
- 1/4 cup freshly brewed espresso
Texas Tornado Coconut Icing
By SMorrissey
Combine icing ingredients in saucepan and boil for 2 minutes
- 1 stick butter
- 1 cup coconut
- 3/4 cup brown sugar
- 1/2 cup evaporated milk or half-and-half
Butternut Squash Soup
By SMorrissey
Directions In a large saucepan, heat butter over medium
- 3 tablespoons butter
- 1 medium onion, coarsely chopped
- 2 garlic cloves, sliced
- 1/2 teaspoon dried thyme
- 1/4 teaspoon ground cinnamon
- 1/8 to 1/4 teaspoon cayenne pepper plus more for garnish (optional)
- Coarse salt
- 1 large butternut squash (about 4 pounds), peeled, seeded, and cut into 1-inch cubes
- 1 can (14 1/2 ounces) reduced-sodium chicken broth
- 1 cup half-and-half
- 1 tablespoon fresh lemon juice
- Sour cream, for serving