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Recipes
Lemon Refrigerator Cake
By SMorrissey
The recipe comes from a church group and is a light, refreshing cake for warm-weather days
- 1 package white cake mix (regular size)
- 1 package (2.9 ounces) cook-and-serve lemon pudding mix
- Grated peel and juice of 1 lemon
- 1 cup evaporated milk, chilled
- 1/4 cup sugar
- 1 cup flaked coconut, divided
Walnut Babka
By SMorrissey
Dough: Combine the milk and yeast in the bowl of a stand mixer fitted with the dough hook attachment
- 3/4 cup whole milk
- 1 ounce fresh yeast
- 650 grams (about 5 cups) bread flour, sifted, plus more for work surface
- 2 large eggs
- 1/2 cup plus 1 tablespoon sugar
- 1/2 cup (1 stick) plus 2 tablespoons unsalted butter, room temperature
- 1 teaspoon vanilla extract
- 1 teaspoon fine salt
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1/2 cup sugar
- 1 teaspoon ground cinnamon
- 1 1/2 cups walnuts, chopped
- 1 cup plus 2 tablespoons currants or raisins
- 1/2 cup sugar
- 2/3 cup water
Debi's Chicken Parm Burger
By SMorrissey
Mix chicken, oil, sauce and seasonings together
- 1 pound Ground chicken
- 1 tablespoon Olive oil plus for to fry
- 2 tablespoons Tomato sauce
- 2 teaspoons Dried basil
- 1 tablespoon Minced onion
- Kosher salt and freshly ground black pepper
- Red pepper flakes to taste
- 1 cup Panko crumbs
- 1/2 cup Grated parmesan cheese
- 4 Rolls
- Sprinkle of shredded mozzarella cheese
Carla Hall's Homemade Fudge
By SMorrissey
step 1 ingredients instructions Line an 8"x8" pan with two strips of parchment paper the width of the ...
- 1 1/2 cups toasted mixed nuts and/or dried fruits
- 1 pound good quality semisweet or bittersweet chocolate (finely chopped)
- 2 tablespoons unsalted butter (cut into small pats)
- 1 can sweetened condensed milk
- Pinch salt
- 2 teaspoon vanilla extract and/or strongly brewed espresso or liqueur
Beef Barley Soup
By SMorrissey
Servings: 5 • Serving Size: 1 1/2 cups • Old Points: 7 pts • Points+: 8 pts Calories: 336 • Fat: 11 g • ...
- Beef Barley Soup
- 1 tsp oil
- 1-1/2 lbs lean beef round stew meat
- 1 cup chopped carrots
- 1 cup chopped onions
- 1/2 cup chopped celery
- 2 cloves garlic, chopped
- 6 cups water
- 1 - 2 tsp kosher salt, to taste
- 2 bay leaves
- 2/3 cup dry barley
- fresh ground black pepper
Zucchini Couscous
By SMorrissey
This makes a great side dish or even main lunch meal
- 2 cloves garlic, minced
- 1 tabespoon olive oil
- 3 cups chicken broth
- 1 cup pimiento-stuffed green olives, pitted green olives, and/or pitted ripe olives, cut up. (optional)
- 1 10-ounce package quick-cooking couscous
- 3 medium zucchini, halved lengthwise and thinly sliced (about 3-3/4 cups)
- 2 teaspoons finely shredded lemon peel
- 1/4 teaspoon freshly ground black pepper
- 4 green onions, sliced
- 2 tablespoons snipped fresh parsley
- Thin strips of lemon peel (optional)
Marcela Baja Style Braised Chicken Thighs
By SMorrissey
Rinse chicken and pat dry
- 1 tablespoon Olive Oil
- 2 pounds Boneless Skinless Chicken Thighs
- 1/2 White Onion (finely chopped)
- 3 Garlic cloves (minced)
- 1 cup Marsala Wine
- 1 cup Chicken Broth
- 1/3 cup Capers (drained)
- 1 cup mixed Olives (pitted)
- Salt and Pepper
- 1 teaspoon Dried Oregano
Myrna Watkin's-Pumpkin Bread In A Can
By SMorrissey
Ms. Watkins said she got her Pumpkin Bread recipe from a good friend at least 40 years ago
- 2-2/3 cups sugar
- 4 eggs
- 2/3 cup shortening
- 2 cups pumpkin (fresh or from a can)
- 3-1/2 cups flour
- 2/3 cup water
- 2/3 cup walnuts (optional)
- 1/2 teaspoon baking powder
- 2 teaspoons baking soda
- 1-1/2 teaspoons salt
- 1 teaspoon cinnamon
- 1/2 teaspoon cloves
- 2/3 cup raisins
Lemon Cake
By SMorrissey
HEAT oven to 350ºF. Prepare cake mix as directed on package
- 1 pkg. (2-layer size) yellow cake mix (use milk when preparing cake instead of water)
- 2 pkg. (4-serving size each) JELL-O Lemon Flavor Instant Pudding & Pie Filling
- 3 cups cold milk
- 1/4 c. lemon juice
- lemon zest, to taste
- 2 Tbsp. powdered sugar
Mexican Chicken and Rice - Recipe.com
By SMorrissey
Easy on the cook, convenient canned chicken and beans round out the flavors of the cumin-seasoned rice in this simp...
- 1 3/4 cups Swanson® Chicken Stock see savings
- 1/2 tsp. ground cumin see savings
- 1/8 tsp. ground black pepper see savings
- 1 medium onion , chopped (about 1/2 cup) see savings
- 1 small green pepper , chopped (about 1/2 cup) see savings
- 3/4 cup uncooked regular long-grain white rice see savings
- 1 can (about 15 ounces) kidney beans , rinsed and drained see savings
- 1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water , drained see savings