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Pumpkin Custard Recipe

Pumpkin Custard Recipe

By

In a large bowl, combine the first six ingredients; beat until smooth

  • TOPPING:
  • 1 can (15 ounces) solid-pack pumpkin
  • 2 eggs
  • 1 cup half-and-half cream
  • 2/3 cup packed brown sugar
  • 1-1/2 teaspoons pumpkin pie spice
  • 1/2 teaspoon salt
  • 1/4 cup packed brown sugar
  • 1/4 cup chopped pecans
  • 1 tablespoon butter, melted
  • Whipped cream and ground cinnamon, optional
4.4/5 (13 Votes)

Chocolate Sheet Cake

Chocolate Sheet Cake

By

2011 Ree Drummond, All Rights Reserved

  • 2 cups all-purpose flour
  • 2 cups sugar
  • 1/4 teaspoon salt
  • 1/2 cup buttermilk
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 sticks butter
  • 4 heaping tablespoons cocoa powder
  • 1 3/4 sticks butter
  • 4 heaping tablespoons cocoa powder
  • 6 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 pound powdered sugar
  • 1/2 cup finely chopped pecans, optional
0/5 (0 Votes)

Kieffles - Polish/Hungarian Pastry

Kieffles - Polish/Hungarian Pastry

By

Polish/Hungarian Cookie,

  • Dough:
  • 6 Cups Flour
  • 8 oz Sour Cream
  • 12 eggs yokes
  • 1 lb Unsalted Butter
  • Filling:
  • 12 egg whites
  • 1 box powdered sugar
  • 4 lbs ground walnuts
  • 1 tsp vanilla
  • Topping:
  • 1 box powdered sugar for rolling after baked
5/5 (1 Votes)

Date-filled Oatmeal Bars

Date-filled Oatmeal Bars

By

Originally from "Christmas Cookies"

  • 2 cups all-purpose flour
  • 2 cups quick-cooking oats, uncooked
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup brown sugar, firmly packed
  • 3/4 cup butter or 3/4 cup margarine
  • 1 (8 ounce) package dates, pitted & chopped
  • 1 cup sugar
  • 1 cup water
4.5/5 (23 Votes)

Carla Hall's Red Velvet Cake

Carla Hall's Red Velvet Cake

By

steps ingredients per step instructions 2 1/2 cups All-Purpose Flour 1 1/2 cups Sugar 1 teapsoon Baking Soda 1 tea...

0/5 (0 Votes)

Chocolate-Filled Crescents

Chocolate-Filled Crescents

By

1 Heat oven to 350°F

  • 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
  • 1/2 cup mini-chocolate chips
  • Powdered sugar, if desired
0/5 (0 Votes)

Dry Brine Turkey - latimes.com

Dry Brine Turkey - latimes.com

By

This is the bird everyone has been talking about

  • 1 tablespoon of salt into a bowl for every 5 pounds the turkey weighs (for a 15-pound turkey, you'd have 3 tablespoons).
4.7/5 (23 Votes)

Buttermilk Butter Biscuits

Buttermilk Butter Biscuits

By

Preheat oven to 450F degrees

  • 1 stick (1/2 cup) butter )
  • 2 1/2 cups all-purpose flour
  • 4 tsp. granulated sugar
  • 4 tsp. baking powder
  • 2 tsp. kosher salt
  • 1 3/4 cup buttermilk or whole milk (don't use skim milk)
4.6/5 (20 Votes)

No Bake-Peanut Butter Cookie Bars

No Bake-Peanut Butter Cookie Bars

By

Peanut butter and chocolate chips combine in both the cookie bars and frosting to make a sweet no-bake treat that i

  • COOKIE BARS:
  • 1/2 cup unsalted butter, softened
  • 3/4 cup light brown sugar, packed
  • 1 teaspoon pure vanilla extract
  • 1/4 cup creamy peanut butter
  • 2 cups all-purpose flour
  • 1 (14-ounce) can sweetened condensed milk
  • 2 cups mini chocolate chip morsels
  • FROSTING:
  • 3/4 cup creamy peanut butter
  • 3/4 cup semi-sweet chocolate chip morsels
4.5/5 (44 Votes)

Tomato Pie

Tomato Pie

By

Preheat oven to 350°F. In a large bowl, mix together the filling ingredients until combined and transfer to a 9...

  • Filling
  • 2 - 14 ounce cans diced tomatoes
  • 1 small onion chopped
  • 1 teaspoon dried basil
  • 1 1/2 cups cornbread stuffing mix
  • 1 1/2 cups shredded cheddar cheese
  • 1 cup mayonnaise
  • 1/4 cup cornbread stuffing mix
  • 1/4 teaspoon dried basil
  • fresh basil (to garnish)
4.5/5 (4 Votes)