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Recipes
Hot Fudge Sauce
By SMorrissey
Directions In a heavy saucepan, combine the milk, chocolate and butter
- 1 (14 ounce) can sweetened condensed milk
- 4 (1 ounce) squares semisweet chocolate
- 2 tablespoons butter (no substitutes)
- 1 teaspoon vanilla extract
Banana Pudding Pie
By SMorrissey
- crust:
- 60 Nilla Wafers, crushed into coarse crumbs
- 3 T. granulated sugar (optional, I think the cookies are sweet enough)
- 8 T. (1 stick) unsalted butter, melted
- filling:
- 2-3 ripe bananas, sprinkle with lemon juice to avoid browning
- 1/2 c. granulated sugar
- 1/4 c. cornstarch
- 1/2 t. coarse kosher salt
- 2 c. whole milk
- 4 large egg yolks
- 2 T. unsalted butter
- 1 t. pure vanilla extract
- topping:3 variations
- #1
- 1 c. heavy cream
- 2 T. powdered sugar
- #2
- Meringue (your recipe)
- #3
- Vanilla Waffer crumbs
Sesame Crusted Salmon
By SMorrissey
1. Adjust oven rack to middle position and heat oven to 325 degrees
- Salt
- 3/4 cup sesame seeds
- 4 (6- to 8-ounce) skinless salmon fillets
- 2 scallions, white parts minced, green parts sliced thin
- 1 tablespoon grated lemon zest plus 2 teaspoons juice
- 4 teaspoons tahini
- 2 teaspoons grated fresh ginger
- 1/8 teaspoon cayenne pepper
- 1 teaspoon vegetable oil
Pati Jinich, Corn Torte
By SMorrissey
Place rack in the middle of oven and heat to 360 degrees
- 1/2 pound unsalted butter
- 3/4 cup sugar
- 8 eggs, separated
- 4 cups corn kernels
- 1 cup milk
- 1/2 cup heavy cream
- 3/4 cup rice flour
- 1 tablespoon baking powder
- 1 teaspoon kosher or coarse salt
Pecan Cake Bars
By SMorrissey
These Pecan Cake Bars are a great sweet treat the whole family is sure to enjoy!
- CRUST:
- 2 sticks unsalted butter, softened
- 2/3 cup packed brown sugar
- 2 2/3 cups all-purpose flour
- 1/2 teaspoon salt
- TOPPING:
- 1 stick (1/2 cup) unsalted butter
- 1 cup packed light brown sugar
- 1/3 cup honey
- 2 tablespoons heavy cream
- 2 cups pecans, chopped
Chocolate Gingerbread Cookies
By SMorrissey
1) Preheat the oven to 325°F
- 1 3/4 cups King Arthur Unbleached All-Purpose Flour: 1
- 1 teaspoon baking soda: 1
- 2 teaspoons ground ginger: 1
- 1 teaspoon ground cinnamon: 1
- 1/4 teaspoon ground cloves: 1
- 1/4 teaspoon ground nutmeg: 1
- 1/2 teaspoon salt: 1
- 1 tablespoon King Arthur All-Purpose Baking Cocoa, or Dutch-process cocoa: 1
- 1/2 cup (8 tablespoons) unsalted butter, at room temperature: 1
- 1/2 cup packed dark brown sugar: 1
- 1/2 cup molasses: 1
- 1 cup semisweet chocolate mini chips : 1
- 5 tablespoons Swedish pearl sugar: 1
Secretly Healthy 87 Calorie Brownies
By SMorrissey
Calories calculated for 15 bars (not counting the optional add-ins) I thought you might want to make these while y...
- Optional add-ins:
- 2 cups finely grated zucchini (I firmly packed it in)
- 1 cup brown sugar
- 1 1/3 cup applesauce (I used unsweetened)
- 2 eggs
- 2 teaspoons vanilla
- 2/3 cup flour (I used Oat Flour
- , but all-purpose flour would be fine)
- 1 cup cocoa powder
- 2 teaspoons baking soda
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- About a cup of chocolate chips and/or nuts
- Frosting: 1/2 cup chocolate chips, 1/2 cup butterscotch chips, and 1/2 cup peanut butter melted together
- Read more at http://www.yammiesnoshery.com/2014/08/secretly-healthy-zucchini-brownies.html#VrgKoHarhrFcQRE2.99
Quinoa Salad with Butternut Squash, Dried Cranberries & Pepitas
By SMorrissey
1. Preheat the oven to 400 degrees F
- For the Citrus Honey Dressing:
- 1 butternut squash, peeled, seeded, and chopped into 1/2-inch cubes
- Olive oil
- Salt and freshly ground black pepper, for seasoning squash
- 2 cups quinoa
- 4 cups water
- Pinch of salt
- 1 cup dried cranberries
- 1 cup pepitas
- Juice of 3 large oranges
- Zest of 1 large orange
- 1/4 cup olive oil
- 1 tablespoon honey
- Salt and freshly ground black pepper, to taste
Almond-Crusted Tilapia
By SMorrissey
Beat eggs, lemon pepper, and garlic pepper until blended; set aside
- 1 egg
- 1/2 tsp lemon-pepper
- 1/2 tsp garlic pepper
- 1/2 cup ground almonds
- 1/2 cup parmesan cheese, freshly grated
- 4 (6 ounces each) tilapia fillet
- 1 ⁄4 cup all-purpose flour, for dusting
- 2 tbsp butter
- salt, to taste
- 1/4 cup parmesan cheese, freshly grated
Sticky Wings
By SMorrissey
Recipe courtesy Family Circle Magazine
- 1/2 cup chopped green onion
- 1/4 cup honey
- 2 tablespoons soy sauce
- 2 tablespoons Asian chili sauce
- 2 tablespoons oyster sauce
- 2 tablespoons dark Asian sesame oil
- 1 teaspoon ground ginger
- 2 cloves garlic, finely chopped
- 2 pounds chicken wings, cut in 2 pieces at joint