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Recipes
Meyer Lemon Sorbet
By SMorrissey
Sorbet is a light, fat-free dessert that is a great alternative to ice cream
- 1 cup water
- 1 cup sugar
- 1 cup fresh Meyer lemon juice (8-10 Meyer lemons)
- 1 tablespoon lemon zest
Oatmeal Date Bars Recipe
By SMorrissey
Directions In a small saucepan, combine the dates, water and sugar
- 1 cup chopped dates
- 1/2 cup water
- 1/4 cup sugar
- 1-1/2 cups quick-cooking oats
- 1 cup all-purpose flour
- 1 cup packed brown sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/3 cup butter, melted
- 1 egg white
Pumpkin Cream Cheese Bread
By SMorrissey
…it stood out to me because it has cream cheese in it and everything I make that includes cream cheese as an ingr...
- FILLING
- 1 package (8 ounce) cream cheese, softened
- 1/2 to 3/4 cup sugar (depending on how sweet you want the filling to be)
- 1 Tablespoon all-purpose flour
- 1 large egg
- 1/2 teaspoon vanilla extract
- BREAD
- 1 2/3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ginger
- 1/4 teaspoon nutmeg
- 1 to 1 1/4 cup(s) pumpkin puree, canned or homemade
- 1/2 cup canola oil
- 2 large eggs
- 1 1/2 cups sugar
- 1 cup chopped pecans or walnuts
- CINNAMON GLAZE
- 1 cup powdered sugar
- 2 to 2 1/2 Tablespoons half & half
- 1/2 to 1 teaspoon cinnamon
- 1/2 cup chopped pecans or walnuts for garnish
Fiesta Bean Salad
By SMorrissey
Servings: 4 • Size: little over 1 cup • Old Points: 7 • Weight Watcher Points+: 7 pt Calories: 335 • Fat: ...
- 2 cloves garlic, minced
- 3 tbsp fresh lime juice
- 1 tbsp extra virgin olive
- 1 tsp cumin
- pinch crushed red pepper flakes
- 1/2 teaspoon salt
- 15 oz can black beans, rinsed and drained
- 1 cup canned chickpeas, rinsed and drained
- 1 cup cherry tomatoes, halved
- 1/4 cup minced red onion, finely diced
- 1/4 cup cilantro, chopped
- 1 medium avocado, diced
Pork Cracklings with Green Salsa (Chicharrones en Salsa Verde)
By SMorrissey
In a heavy large saucepan, place the tomatillos, garlic, onion and 3 cups of water over medium-high heat
- 15 medium tomatillos
- 3 cloves garlic
- 1/2 white onion
- 1 tablespoon olive oil
- 1/4 cup fresh cilantro leaves, plus 2 tablespoons chopped, for garnish
- 1 teaspoon kosher salt, plus more for seasoning
- 1/2 teaspoon sugar, optional
- One 8-ounce bag chicharrones
- 10 corn tortillas, warmed, for serving
MEAT, TOMATO, & MOZZARELLA STUFFED ZUCCHINI CUPS
By SMorrissey
Preheat oven to 350F/175C
- 2 large zucchini or yellow squash, about 12 inches long
- 2 tsp. + 2 tsp. olive oil (may need more, depending on your pan)
- 1/2 cup finely chopped onion
- 1 green pepper, finely chopped
- 2 T finely minced fresh garlic
- 1 lb. ground beef (10% fat or less)
- 12 oz. ground turkey (10% fat or less)
- 1-2 tsp. accent seasoning (optional)
- 2 C pasta sauce i use prego flavored with meat
- 2 cups mozzarella or other mild white cheese
Broccoli, Cannellini Bean & Cheddar Soup
By SMorrissey
Per 1 Cup serving : 152 Calories; 7 g Fat; 4 g Sat; 0 g Mono; 20 mg Cholesterol; 15 g Carbohydrates; 11 g Protein;
- 1 14-ounce can reduced-sodium chicken broth, or vegetable broth
- 1 cup water
- 1 pound broccoli crowns, trimmed and chopped (about 6 cups)
- 1 14-ounce can cannellini beans, rinsed (see Tip)
- 1/4 teaspoon salt
- 1/4 teaspoon ground white pepper
- 1 cup shredded extra-sharp Cheddar cheese
Vanessa's Make-Ahead Beefy Lasagna Recipe Print Page | MyRecipes.com
By SMorrissey
1. Preheat oven to 375°. Prepare noodles according to package directions
- 12 uncooked lasagna noodles
- 1 (24-oz.) container 4% small-curd smooth-and-creamy cottage cheese
- 1 (16-oz.) container ricotta cheese
- 2 large eggs, lightly beaten
- 1/2 cup refrigerated pesto
- 1 teaspoon salt
- 2 1/2 cups (10 oz.) shredded mozzarella cheese, divided
- 1 pound lean ground beef
- 1/2 cup finely chopped onion
- 2 (24-oz.) jars tomato-and-basil pasta sauce
Terri's Pasta with Oven Dried Tomatoes
By SMorrissey
8 plum tomatoes 5 garlic cloves (chopped) Salt Pepper 2 tablespoons fresh rosemary (chopped) 1/4 cup olive oi...
- 1 wedge Brie cheese (remove rind and chop)
- 10 leaves of basil (chopped)
- 8 plum tomatoes
- 5 garlic cloves (chopped)
- Salt
- Pepper
- 2 tablespoons fresh rosemary (chopped)
- 1 box ziti
- 1/4 cup olive oil
Aunt Naomi's Easter Ham
By SMorrissey
Directions Preheat oven to 325 degrees
- 1 Smithfield Easy Karv Ham (7 to 9-pound), rind removed
- Whole cloves
- 1 pound dark-brown sugar
- 1 twelve-ounce can Coca-Cola
- 1 fourteen-ounce can pineapple rings, drained and juice reserved
- 1 cup sweet Concord grape wine, like Manischevitz
- 10 to 12 maraschino cherries
- Fresh bay leaves, for garnish