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Meyer Lemon Sorbet

Meyer Lemon Sorbet

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Sorbet is a light, fat-free dessert that is a great alternative to ice cream

  • 1 cup water
  • 1 cup sugar
  • 1 cup fresh Meyer lemon juice (8-10 Meyer lemons)
  • 1 tablespoon lemon zest
0/5 (0 Votes)

Oatmeal Date Bars Recipe

Oatmeal Date Bars Recipe

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Directions In a small saucepan, combine the dates, water and sugar

  • 1 cup chopped dates
  • 1/2 cup water
  • 1/4 cup sugar
  • 1-1/2 cups quick-cooking oats
  • 1 cup all-purpose flour
  • 1 cup packed brown sugar
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/3 cup butter, melted
  • 1 egg white
0/5 (0 Votes)

Pumpkin Cream Cheese Bread

Pumpkin Cream Cheese Bread

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…it stood out to me because it has cream cheese in it and everything I make that includes cream cheese as an ingr...

  • FILLING
  • 1 package (8 ounce) cream cheese, softened
  • 1/2 to 3/4 cup sugar (depending on how sweet you want the filling to be)
  • 1 Tablespoon all-purpose flour
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • BREAD
  • 1 2/3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • 1 to 1 1/4 cup(s) pumpkin puree, canned or homemade
  • 1/2 cup canola oil
  • 2 large eggs
  • 1 1/2 cups sugar
  • 1 cup chopped pecans or walnuts
  • CINNAMON GLAZE
  • 1 cup powdered sugar
  • 2 to 2 1/2 Tablespoons half & half
  • 1/2 to 1 teaspoon cinnamon
  • 1/2 cup chopped pecans or walnuts for garnish
4.5/5 (74 Votes)

Fiesta Bean Salad

Fiesta Bean Salad

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Servings: 4 • Size: little over 1 cup • Old Points: 7 • Weight Watcher Points+: 7 pt Calories: 335 • Fat: ...

  • 2 cloves garlic, minced
  • 3 tbsp fresh lime juice
  • 1 tbsp extra virgin olive
  • 1 tsp cumin
  • pinch crushed red pepper flakes
  • 1/2 teaspoon salt
  • 15 oz can black beans, rinsed and drained
  • 1 cup canned chickpeas, rinsed and drained
  • 1 cup cherry tomatoes, halved
  • 1/4 cup minced red onion, finely diced
  • 1/4 cup cilantro, chopped
  • 1 medium avocado, diced
4.6/5 (19 Votes)

Pork Cracklings with Green Salsa (Chicharrones en Salsa Verde)

Pork Cracklings with Green Salsa (Chicharrones en Salsa Verde)

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In a heavy large saucepan, place the tomatillos, garlic, onion and 3 cups of water over medium-high heat

  • 15 medium tomatillos
  • 3 cloves garlic
  • 1/2 white onion
  • 1 tablespoon olive oil
  • 1/4 cup fresh cilantro leaves, plus 2 tablespoons chopped, for garnish
  • 1 teaspoon kosher salt, plus more for seasoning
  • 1/2 teaspoon sugar, optional
  • One 8-ounce bag chicharrones
  • 10 corn tortillas, warmed, for serving
0/5 (0 Votes)

MEAT, TOMATO, & MOZZARELLA STUFFED ZUCCHINI CUPS

MEAT, TOMATO, & MOZZARELLA STUFFED ZUCCHINI CUPS

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Preheat oven to 350F/175C

  • 2 large zucchini or yellow squash, about 12 inches long
  • 2 tsp. + 2 tsp. olive oil (may need more, depending on your pan)
  • 1/2 cup finely chopped onion
  • 1 green pepper, finely chopped
  • 2 T finely minced fresh garlic
  • 1 lb. ground beef (10% fat or less)
  • 12 oz. ground turkey (10% fat or less)
  • 1-2 tsp. accent seasoning (optional)
  • 2 C pasta sauce i use prego flavored with meat
  • 2 cups mozzarella or other mild white cheese
4.4/5 (18 Votes)

Broccoli, Cannellini Bean & Cheddar Soup

Broccoli, Cannellini Bean & Cheddar Soup

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Per 1 Cup serving : 152 Calories; 7 g Fat; 4 g Sat; 0 g Mono; 20 mg Cholesterol; 15 g Carbohydrates; 11 g Protein;

  • 1 14-ounce can reduced-sodium chicken broth, or vegetable broth
  • 1 cup water
  • 1 pound broccoli crowns, trimmed and chopped (about 6 cups)
  • 1 14-ounce can cannellini beans, rinsed (see Tip)
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground white pepper
  • 1 cup shredded extra-sharp Cheddar cheese
4.8/5 (5 Votes)

Vanessa's Make-Ahead Beefy Lasagna Recipe Print Page | MyRecipes.com

Vanessa's Make-Ahead Beefy Lasagna Recipe Print Page | MyRecipes.com

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1. Preheat oven to 375°. Prepare noodles according to package directions

  • 12 uncooked lasagna noodles
  • 1 (24-oz.) container 4% small-curd smooth-and-creamy cottage cheese
  • 1 (16-oz.) container ricotta cheese
  • 2 large eggs, lightly beaten
  • 1/2 cup refrigerated pesto
  • 1 teaspoon salt
  • 2 1/2 cups (10 oz.) shredded mozzarella cheese, divided
  • 1 pound lean ground beef
  • 1/2 cup finely chopped onion
  • 2 (24-oz.) jars tomato-and-basil pasta sauce
0/5 (0 Votes)

Terri's Pasta with Oven Dried Tomatoes

Terri's Pasta with Oven Dried Tomatoes

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8 plum tomatoes 5 garlic cloves (chopped) Salt Pepper 2 tablespoons fresh rosemary (chopped) 1/4 cup olive oi...

  • 1 wedge Brie cheese (remove rind and chop)
  • 10 leaves of basil (chopped)
  • 8 plum tomatoes
  • 5 garlic cloves (chopped)
  • Salt
  • Pepper
  • 2 tablespoons fresh rosemary (chopped)
  • 1 box ziti
  • 1/4 cup olive oil
0/5 (0 Votes)

Aunt Naomi's Easter Ham

Aunt Naomi's Easter Ham

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Directions Preheat oven to 325 degrees

  • 1 Smithfield Easy Karv Ham (7 to 9-pound), rind removed
  • Whole cloves
  • 1 pound dark-brown sugar
  • 1 twelve-ounce can Coca-Cola
  • 1 fourteen-ounce can pineapple rings, drained and juice reserved
  • 1 cup sweet Concord grape wine, like Manischevitz
  • 10 to 12 maraschino cherries
  • Fresh bay leaves, for garnish
0/5 (0 Votes)