SMorrissey's profile page
Recipes
3-2-1 Cake in a Cup
By SMorrissey
I love this because my husband isn't really a desert kind of guy and I am
- 1 box angel food cake mix -DO NOT Substitute
- 1 box cake mix - any flavor
Recipe: Jane Heller's Traditional Latkes
By SMorrissey
Peel potatoes and place in cold water
- 6 md Idaho Potatoes
- 2 md Yellow onions
- 2 lg Eggs
- 1/4 c Matzo meal
- (or 3 tbspns all-purpose
- unbleached flour)
- 1 ts Salt; or to taste
- 1/4 ts White pepper; or to taste
- Vegetable oil or chicken fat
- Applesauce or sour cream
Magic Pan Chicken Divan
By SMorrissey
From: "Anderson" To: phaedrus Subject: Magic Pan Chicken Divan Possible clone Date: Thursday, August 26, 2004 8:15...
- 1/4 cup butter
- 1/4 cup flour
- 2 cups chicken broth
- 2 tsp Worcestershire sauce
- 3 cups grated cheddar cheese
- 2 cups dairy sour cream
- 2 (10 oz) packages frozen broccoli spears or 1 1/2 lbs broccoli
- cooked and drained
- 2 cups chopped cooked chicken
- 12 cooked crepes
Sauteed Julienned Summer Vegetables-Zoodles
By SMorrissey
Servings: 4 • Size: 1 cup • Old Points: 1 pts • Weight Watcher Points+: 2 pt Calories: 66 • Fat: 4 g •
- 1 tablespoons extra virgin olive oil
- 1/4 cup red onion, diced
- 3 cloves garlic, minced
- I use a Spiral Vegetable Slicer (See note)
- 8 oz zucchini, cut into julienne strips
- 8 oz yellow squash, cut into julienne strips
- 4 oz (1 medium) carrot, cut into julienne strips
- salt and fresh cracked pepper, to taste
- Note
- I bought this one at Amazon
- Tri-blade Vegetable Slicer By Spiralizer, 30% Heavier Duty Than Others, Lifetime "No Hassle" Warranty, Fresh Veggie Pasta Maker, Easiest Way to Eat More Veggies
- Sold by Bitoni USA
Guasacaca Sauce
By SMorrissey
In the bowl of a food processor, add the avocados, onion, poblano chile, cilantro, jalapeño, garlic, vinegar, lime...
- 2 small, ripe avocados--halved, pitted and roughly chopped
- 1/2 small white onion, roughly chopped
- 1 small poblano chile or 1/2 small green bell pepper, roughly chopped
- 1/2 cup fresh cilantro
- 1/4 cup packed roughly chopped fresh parsley leaves
- 1 small jalapeño, roughly chopped
- 1 garlic clove, roughly chopped
- 3 tablespoons distilled white vinegar
- Juice of 1 lime
- 2 T. canola oil
Jalapeno Steak 'n' Mushrooms
By SMorrissey
Nutrition Facts (Jalapeno Steak 'n' Mushrooms) Servings Per Recipe 6, cal
- 2 1/2 pounds boneless beef chuck steak, cut 1 inch thick
- 1/4 cup packed brown sugar
- 1/4 cup reduced-sodium soy sauce
- 1/4 cup Worcestershire sauce
- 2 fresh jalapeno peppers, thinly sliced*
- 2 tablespoons red wine vinegar
- 1 tablespoon quick-cooking tapioca, crushed
- 4 garlic, thinly sliced
- 1 cup snipped fresh cilantro
- 2 3 1/2 - 4 inches diameter portobello mushrooms, stemmed, gills removed from caps, and caps cut into 1/2-inch-thick slices
- 1 medium onion, thinly sliced
- Fresh cilantro, chopped (optional)
- Hot cooked polenta, mashed potatoes, or mashed sweet potatoes (optional)
Cornbread Stuffing Chicken Casserole | Just A Pinch Recipes
By SMorrissey
1. Cut the meat into bite size pieces
- 4 whole boneless skinless chicken breasts
- 1/2 stick butter
- 1/2 c water
- 3/4 c pepperidge farm cornbread stuffing mix 16 oz
- 1 can(s) cream of mushroom soup 10.75 oz
- 1 c sour cream
- 1 c chicken broth
- salt and pepper to taste
Old-Fashioned Meat Loaf- A.K.A 'Basic' Meat Loaf
By SMorrissey
Recipe courtesy Paula Deen
- 1 pound ground beef
- 1 1/4 teaspoons salt
- 1/4 teaspoon ground black pepper
- 1/2 cup chopped onion
- 1/2 cup chopped bell pepper
- 1 egg, lightly beaten
- 8 ounces canned diced tomatoes with juice
- 1/2 cup quick-cooking oats
- 1/3 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon prepared mustard
Spiced Beef Kabobs with Cucumber-Yogurt Sauce
By SMorrissey
Directions For the sauce: Grate the cucumber over a strainer and squeeze out the water
- 1/2 English cucumber, peeled
- 1/4 cup chopped fresh mint
- 3/4 cup plain nonfat Greek yogurt, such as Fage
- 1 teaspoon lemon zest, from 1 lemon
- 1 tablespoon lemon juice, from 1/2 large lemon
- 1 tablespoon extra-virgin olive oil
- 3/4 teaspoon kosher salt
- 1/2 cup nonfat Greek yogurt, such as Fage
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon lemon zest, from 1 lemon
- 1 teaspoon kosher salt, plus more for seasoning
- 1/2 teaspoon ground cumin
- 1/2 teaspoon garam masala
- 1/4 teaspoon cayenne
- 1 pound beef sirloin, cut into 1-inch cubes
- 16 grape or cherry tomatoes
- 1 large red onion, cut into 1-inch cubes
- Eight 10-inch bamboo skewers, soaked if using an outdoor grill
Huevos Rancheros Verdes - Recipe.com
By SMorrissey
Huevos rancheros or "ranch eggs" is a classic Mexican dish that is great for a quick dinner
- 1 1/2 cups very thinly sliced romaine lettuce see savings
- 1 scallion, sliced see savings
- 2 tablespoons chopped fresh cilantro see savings
- 3 teaspoons canola oil, divided see savings
- 2 teaspoons lime juice see savings
- 1/4 teaspoon salt, divided see savings
- 1/4 teaspoon freshly ground pepper, divided see savings
- 1 15-ounce can pinto beans, rinsed see savings
- 1/2 cup prepared green salsa, (see Tip) see savings
- 8 6-inch corn tortillas see savings
- Canola oil cooking spray see savings
- 3/4 cup shredded sharp Cheddar cheese see savings
- 4 large eggs see savings