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Recipes
Ginger Salmon
By SMorrissey
Serves 4
- Nonstick cooking spray
- 4 center-cut boneless salmon fillets (6 ounces each), skin on
- 1 tablespoon seasoned rice vinegar
- 2 teaspoons grated fresh ginger
- 2 teaspoons honey
- 2 teaspoons extra-virgin olive oil
- Coarse salt and freshly ground black pepper
Butterscotch Rum Sauce
By SMorrissey
Put everything together, except for the rum, in a saucepan on low heat and boil gently for 10 minutes, stirring onc...
- 2/3 cup heavy cream
- 5 tbsp + 1 tsp butter
- 1 cup brown sugar, tightly packed
- 2 tbsp honey
- 2 tsp vanilla extract
- 2 tbsp rum
Date Nut Brown Bread
By SMorrissey
Instructions Mix dates, milk, butter and molasses in a medium saucepan over medium heat; stir until butter melts a...
- 2 cups finely chopped pitted dates (about 10 ounces)
- 1 cup 2% reduced-fat milk
- 6 tablespoons unsalted butter
- 1/4 cup unsulfured molasses
- 1 2/3 cups all-purpose flour
- 2/3 cup yellow cornmeal
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 egg, at room temperature
- 2/3 cup sugar
- 1/2 teaspoon vanilla extract
- 1 cup toasted pecan halves, chopped
Crust-less Summer Zucchini Pie
By SMorrissey
Skinnytaste.com Servings: 6 • Serving Size: 1/6th • Old Points: 3 pts • Points+: 3 pts Calories: 125
- 10 oz shredded zucchini, all liquid squeezed out
- 1/2 cup shallots, chopped
- 1/4 chopped fresh chives
- 1/2 cup part skim mozzarella
- 2 tbsp grated parmesan cheese
- 1/2 cup white whole wheat flour (King Aurthur)
- 1 tsp baking powder
- 2/3 cup fat free milk
- 1 tsp olive oil
- 2 large eggs, beaten
- 1/2 tsp kosher salt
- fresh cracked pepper to taste
- cooking spray
Date Nut Bread - Janice Vanslager
By SMorrissey
from my mother's recipes
- 2 c. dates
- 1 c. chopped walnuts
- 1 c. boiling water
- 1/2 c. butter
- 3/4 c. brown sugar
- 1 egg (beaten)
- 2 c. flour
- 1/2 t. salt
- 1 t. baking soda
- 5 T. cold water
Korean Chicken Wings
By SMorrissey
Korean chicken wings are sweet and savory, a nice break from spicy Buffalo wings
- 2 pounds chicken wings, tips removed
- 1/2 cup soy sauce
- 1/4 cup packed brown sugar
- 3 cloves garlic, minced
- 2 tablespoons peeled, chopped fresh ginger
- 3 green onions, thinly sliced
Raspberry Palmier Shortcakes
By SMorrissey
1 Heat oven to 375°F
- 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
- 1/4 cup granulated sugar
- 2 tablespoons butter or margarine, melted
- 2 tablespoons raspberry preserves, melted
- Coarse sugar
- 2 packages (3 oz each) cream cheese, softened
- 2 tablespoons granulated sugar
- 2 tablespoons whipping cream
- 1/4 cup raspberry preserves
- 1 cup fresh raspberries
- Mint leaves, if desired
Mexican Casserole
By SMorrissey
Directions Dice onions. Put in pot with hamburger
- 1 lb. hamburger or chuck meat
- 2 med. jars hot salsa
- 2 cans refried beans
- 2 lg. onions, diced
- 1 jar jalapeno peppers
- 1 pkg. 6-inch corn tortillas
- 1 sm. can sliced black olives
- 2 bags shredded cheddar cheese
- dash crushed red pepper flakes
- salt and pepper to taste
GRANDMOTHER MEARS' EGG CUSTARD PIE
By SMorrissey
Preheat oven to 425 degrees
- 4 eggs, well beaten
- 2 c. whole milk
- 1 c. sugar
- 1 tsp. vanilla extract
- 1 (9 inch) unbaked pastry shell
Double Chocolate Bundt Cake
By SMorrissey
Preheat oven to 375°F. Prepare a fluted tube pan with Butter and dust the inside with Cocoa Powder
- 1 3/4 cups All-Purpose Flour
- 3/4 cup Unsweetened Cocoa Powder (not Dutch-processed)
- 2 teaspoons Baking Soda
- 1 teaspoon Baking Powder
- 3/4 teaspoon Salt
- 1 1/2 cups Granulated Sugar
- 1/2 cup Brown Sugar
- 1 teaspoon Instant Coffee
- 1 cup Sour Cream
- 1/3 cup Water
- 2 teaspoons Vanilla Extract
- 1/4 cup Vegetable Oil
- 4 large Eggs
- 14 ounce can Sweetened Condensed Milk
- 1 1/4 cups Bittersweet Chocolate (chopped)
- 1 teaspoon Vanilla Extract