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Recipes
Strawberry-Cream Cheese Stuffed French Toast
By SMorrissey
In a small bowl, whisk together the eggs, milk, and granulated sugar
- Strawberry Syrup:
- 2 eggs
- 1/2 cup milk
- 1/2 teaspoon granulated sugar
- 8 ounces cream cheese
- 12 slices white bread
- 1 cup sliced fresh strawberries
- Butter, for cooking
- Maple syrup, for serving
- Strawberry Syrup, for serving, recipe follows
- Confectioners’ sugar, for serving
- 3 cups sliced strawberries
- 1 cup granulated sugar
- Zest and juice of 1 lemon
Broccoli Rabe and Sausage Bites-Rachael Ray
By SMorrissey
Preheat oven to 400°F. Bring a large pot of water to a boil
- 1 bundle broccoli rabe, roughly chopped
- 3 tablespoons olive oil
- 2 cloves garlic
- A pinch crushed red pepper flakes or 1 fresno pepper, finely chopped
- A few grates nutmeg
- Salt and pepper
- 1/2 pound ground fennel sausage
- 1 large or 2 petite baguettes
- 1/2 cup fresh ricotta
- 1 cup aged provolone, shredded
Kicked Up Brie Cups
By SMorrissey
Pre-bake phyllo cups for more crunch Fill each of 30 mini phyllo cups with 1/2 teaspoon each Brie cheese and pepper...
- brie with rind removed
- pepper jelly or any spreadable fruit
Classic Potato Salad
By SMorrissey
Directions Boil peeled potatoes in salted water until done
- 8 medium potatoes, cooked and diced
- 1 1/2 cups mayonnaise
- 2 tablespoons cider vinegar
- 2 tablespoons sugar
- 1 tablespoon yellow mustard
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 teaspoon pepper
- 2 celery ribs, sliced
- 1 cup onions, minced
- 5 hard-boiled eggs
- paprika
Ramen Noodle Salad
By SMorrissey
RAMEN NOODLE CABBAGE SALAD Printed from COOKS
- 1/2 chopped cabbage
- 4 green onions, sliced
- 1/2 c. slivered almonds
- 3 tbsp. sesame seeds
- 1 pkg. Oriental noodles
- 3 tbsp. vinegar
- 2 tbsp. sugar
- 1/2 c. oil
- Pepper, salt to taste
- 1/2 pkg. of seasoning packet in Ramen noodles
Lemon Blueberry Pancakes
By SMorrissey
2011, Ree Drummond All Rights Reserved
- 1 1/2 cups plus 1 tablespoon cake flour
- 3 tablespoons sugar
- 1 heaping tablespoon baking powder
- 1/4 teaspoon salt
- 1 1/2 cups evaporated milk (more if needed)
- 1 lemon, zested and juiced (more juice if lemon isn't very juicy)
- 2 tablespoons butter, melted, plus more softened for serving
- 1 1/2 teaspoons vanilla extract
- 1 large egg
- 1 cup blueberries
- Maple or pancake syrup, warmed, for serving
Mary Mac's Tea Room's Sweet Potato Souffle
By SMorrissey
1 pound Small sweet potatoes Preheat the oven to 350˚F
- 1 pound Small sweet potatoes
- 4 tablespoons salted butter (softened)
- 6 tablespoons Sugar
- Pinch of ground cinnamon
- Pinch of ground nutmeg
- 1 teapoon Pure vanilla extract
- 1/3 cup Light cream
- 2 Large eggs (lightly beaten)
- 2 cups miniature marshmallows
Morrissey's Simple Yorkshire Pudding
By SMorrissey
1. Whisk the eggs and milk into a large bowl until well combined
- 3 3 3 large eggs
- 1 1/2 1 1/2 1/2 cups whole milk
- 1 1/2 1 1/2 1/2 cups flour
- 3/4 3/4 3/4 teaspoon table salt
- 3 3 3 tablespoons beef fat
White Bean, Spinach and Gnocchi Soup
By SMorrissey
In a large soup pot, heat EVOO over medium-high heat
- 2 tablespoons EVOO – Extra Virgin Olive Oil
- 1 onion, finely chopped
- 2 cloves of garlic, chopped
- Salt and pepper
- 1 10-ounce package frozen chopped spinach
- 1 can cannellini beans, drained and rinsed
- 1 1/2 quarts chicken stock
- 1 box fresh or frozen gnocchi
- Zest of 1 lemon
- Parsley, chopped, for garnish
Carrot or Zucchini Cake with Cream Cheese Frosting
By SMorrissey
Preheat oven to 350 degrees F
- For the Frosting:
- 2 cups All-Purpose Flour
- 1 cup Granulated Sugar
- 1/2 cup Brown Sugar
- 2 teaspoons Baking Soda
- 1 teaspoon Baking Powder
- 1 teaspoon freshly grated Cinnamon
- 1 teaspoon ground Ginger
- 1 teaspoon All Spice
- 1/2 teaspoon Salt
- 3/4 cup Sour Cream
- 2 cups grated Carrots (packed)(Use grated zucchini for a zucchini bread variation of this cake.
- 3 large Eggs (whisked)
- 1/2 cup Vegetable Oil
- 3/4 cup Walnuts (roughly chopped plus more for garnish)
- 3/4 cup Golden Raisins (rehydrated in warm water for 10 minutes)
- 12 ounces Whipped Cream Cheese (room temperature)
- 4 tablespoons Butter (softened)
- 1 cup Powdered Sugar
- 1 teaspoon Vanilla
- pinch of Salt