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Recipes
Pumpkin Mousse Cheesecake
By SMorrissey
Directions Make the crust: Preheat oven to 350 degrees
- For the Crust 1/2 cup (1 stick) melted unsalted butter, plus more, unmelted, for pan 1 3/4 cups graham cracker crumbs 1/4 cup sugar
- 1/2 cup (1 stick) melted unsalted butter, plus more, unmelted, for pan
- 1 3/4 cups graham cracker crumbs
- 1/4 cup sugar
- For the Cheesecake 1 (8-ounce) package cream cheese, room temperature 2 large eggs 3/4 cup sugar
- 1 (8-ounce) package cream cheese, room temperature
- 2 large eggs
- 3/4 cup sugar
- For the Pumpkin Mousse 1 (1/4-ounce) envelope gelatin 1 (15-ounce) can pumpkin puree 3 large egg yolks 3/4 cup sugar 1/2 cup milk 1/2 teaspoon coarse salt 2 teaspoons ground cinnamon 3 large egg whites
- 1 (1/4-ounce) envelope gelatin
- 1 (15-ounce) can pumpkin puree
- 3 large egg yolks
- 3/4 cup sugar
- 1/2 cup milk
- 1/2 teaspoon coarse salt
- 2 teaspoons ground cinnamon
- 3 large egg whites
- For the Whipped Cream Topping 1 cup very cold heavy cream 1 tablespoon sugar 1 teaspoon pure vanilla extract
- 1 cup very cold heavy cream
- 1 tablespoon sugar
- 1 teaspoon pure vanilla extract
Easy Blueberry Coffee Cake
By SMorrissey
Preheat oven to 350F degrees Spray 9x13 baking dish with nonstick cooking spray (I like the kind that has flour i...
- 2 1/2 cups biscuit mix (like Bisquick)
- 1/2 cup sugar
- 1 cup blueberries
- 1/2 cup sour cream
- 2 eggs
- 3 tbsp. milk
- 2 1/2 cups biscuit mix (like Bisquick)
- 1/2 cup sugar
- 1 cup blueberries
- 1/2 cup sour cream
- 2 eggs
- 3 tbsp. milk
WW Angel Food-Pineapple Cake
By SMorrissey
Pineapple Angel Food Cake (4 Points+ Per Serving) Nutrition Information: Calories 148, Fat 0
- Note:
- 1 box angel food cake mix
- 1 can(s)(20 oz) of crushed pineapple w/the juice
- I also like to add a thin glaze of powdered sugar and milk
Fried Rice
By SMorrissey
In a skillet, heat sesame oil over medium
- 4 teaspoons toasted sesame oil
- 3/4 cup frozen peas and carrots
- 1/2 cup chopped scallions
- 2 cups cooked rice
- 2 teaspoons lower-sodium soy sauce
Creamy Chicken Spinach Lasagna Roll Ups
By SMorrissey
Preheat oven to 350 degrees
- 9 lasagna noodles
- 2 cups boneless, skinless chicken breast, cooked and shredded
- 8 oz. shredded Mozzarella cheese, divided (2 cups)
- 1 oz. finely shredded Parmesan cheese (1/4 cup)
- 1 oz. finely shredded Romano cheese (1/4 cup)
- 1/4 cup chopped fresh parsley
- 2 (8 oz) pkg. cream cheese, softened
- Bag of frozen spinach
- 1 1/4 cup milk
- 1 1/2 tsp dried basil
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- salt and freshly ground black pepper, to taste
- 3 Tbsp of melted butter (used to drizzle over rolled noodles in pan)
Grandpa's Sauerkraut and Kielbasa
By SMorrissey
I grew up asking for sauerkraut instead of candy as a child, and my grandfather always made it for me
- 1/2 cup butter
- 1 medium onion, diced
- 2 garlic cloves, minced (four if you are a garlic lover)
- 1/2 teaspoon thyme leaves
- 1/4 teaspoon ground sage
- Ground black pepper, to taste
- 3 potatoes, peeled and diced (try to use a waxy potato like Yukon gold (russets will disintegrate in the baking process)
- 1 (16 ounce) bag sauerkraut, from the deli aisle (not canned please)
- 1 pound beef kielbasa, cut into 1/2 inch pieces (two if you're an insane sausage lover)
Steak on a Stick
By SMorrissey
Directions In a large resealable bag, combine the soy sauce, olive oil, water, molasses, mustard powder, ginger, g...
- 1/2 cup soy sauce
- 1/4 cup olive oil
- 1/4 cup water
- 2 tablespoons molasses
- 2 teaspoons mustard powder
- 1 teaspoon ground ginger
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 pounds flank steak, cut into thin strips
- 32 wooden skewers (8 inch long) soaked in water
Anita's Cheater Beans
By SMorrissey
In a large saucepan, fry the bacon over medium heat for 3 to 4 minutes
- 4 strips bacon, cut into 1/4-inch slices
- 1/4 medium onion, finely diced
- Two 27-ounce cans pinto beans
- 2 serrano peppers, scored
- 1 medium tomato, finely diced
- 2 cloves garlic, minced
- Salt and pepper
- 1/4 bunch fresh cilantro (don't use the stems and don't chop, just snip or pinch off the leaves)
Quick Pie Crust
By SMorrissey
Pour all at once into flour mixture
- Add to a measuring cup, but do not stir:
- 2 cups AP flour
- 1 1/2 tsp. salt
- 1/2 cup vegetable oil
- 1/4 cup milk
Avocado Open-Faced Sandwich
By SMorrissey
Directions For the ricotta mixture: Add the ricotta, capers, olive oil, lemon zest and juice, salt and some pepper...
- 1 cup whole-milk ricotta, drained
- 1 tablespoon capers, drained, rinsed and crushed
- 1 tablespoon extra-virgin olive oil (the good stuff)
- Zest of 1/2 lemon plus 1 tablespoon lemon juice
- Big pinch kosher salt
- Freshly ground black pepper
- 1 small shallot, sliced
- 2 tablespoons sea salt flakes
- Zest of 1 lemon
- 6 slices sourdough bread, toasted
- 1 avocado, sliced
- 2 to 3 heirloom tomatoes, sliced
- 2 tablespoons salted sunflower seeds