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Recipes
Carla Hall's Mini Cheesecakes
By SMorrissey
step 1 ingredients instructions Preheat oven to 350 degrees F (175 degrees C)
- 7 Graham crackers (crushed)
- 2 tablespoon butter (melted)
- 2 (8 ounce packages) cream cheese
- 3/4 cup white sugar
- 1/3 cup milk
- 2 Eggs
- 1/2 cup sour cream
- 1 tablespoon vanilla extract
- 2 tablespoon all-purpose flour
Cilantro Slaw
By SMorrissey
2011 Ree Drummond, All Rights Reserved
- 1/2 head green cabbage, sliced thin
- 1/2 head purple cabbage, sliced thin
- 2 1/2 cups whole milk, plus more for thinning
- 1 1/2 cups mayonnaise
- 2 tablespoons sugar
- 4 teaspoons white vinegar
- 1/2 teaspoon salt
- 1 teaspoon ground black pepper
- 1/2 teaspoon cayenne pepper
- 2 cups fresh cilantro leaves, barely chopped
Blackberry Chia Seed Jam
By SMorrissey
1. In a medium-sized pot, bring the blackberries to a low boil, stirring frequently
- 1 lb blackberries, I used frozen berries
- 2-3 tablespoons pure maple syrup (depending on how sweet you like your jam)
- 3 tablespoons chia seeds
- 1/2 teaspoon vanilla extract
Baked Pasta with Chicken Sausage
By SMorrissey
This recipe makes two pans of pasta
- Coarse salt and ground pepper
- 1 tablespoon olive oil
- 1 medium red onion, chopped
- 4 cloves garlic, minced
- 1/4 cup vodka (optional)
- 1 can (28 ounces) whole tomatoes with juice, lightly crushed with hands
- 1/2 teaspoon dried oregano
- 1/2 cup heavy cream
- 1 pound rigatoni
- 10 ounces baby spinach
- 12 ounces chicken sausage, halved lengthwise and sliced 1/4 inch thick
- 6 ounces fontina cheese, 4 ounces cut into 1/2-inch cubes and 2 ounces coarsely grated
- 1/4 cup grated Parmesan cheese
Cornbread Salad
By SMorrissey
Recipe courtesy Chris Lilly
- 1 tablespoon vegetable oil
- 3 cups buttermilk
- 2 eggs
- 2 cups yellow cornmeal
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 cup chopped jalapeno peppers
- 1 package ranch style dressing mix
- 8 ounces sour cream
- 1 cup mayonnaise
- 1 recipe cornbread
- 2 (16-ounce) cans pinto beans, drained
- 3 cups shredded cheddar
- 3 large tomatoes, chopped
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped green onions
- 1/2 cup chopped chile peppers
- 1 1/2 cups bacon pieces
- 1 (15-ounce) can corn, drained
Cauliflower with Avocado-Cilantro Dip
By SMorrissey
Place the cut cauliflower onto a serving platter
- One 2-pound head cauliflower or Romanesco, sliced into cross-sections or cut into 1 1/2-inch-wide florets
- 4 ounces (1/2 cup) cream cheese, at room temperature
- 1/2 cup chopped fresh cilantro
- 1 tablespoon fresh lime juice
- 1 avocado, peeled, pitted
- 1 serrano chile, stemmed, deveined, seeded
- Salt and freshly ground black pepper
Mario Batali's Pici With Butternut Squash
By SMorrissey
steps ingredients per step instructions 2 cup Semolina Flour 2 cup All-Purpose Flour FOR THE PASTA DOUGH: M...
- FOR THE SAUCE:
- 1 1/2 pound Eggless Pasta Dough
- 3 cup Butternut Squash (peeled and cut into 1/2-inch cubes)
- 1 Leek (cut into matchsticks)
- 3 tablespoon Extra Virgin Olive Oil
- Salt
- Freshly ground Pepper
- FOR THE PASTA DOUGH:
- 2 cup Semolina Flour
- 2 cup All-Purpose Flour
- 1 to 1 1/4 cup Tepid Water
Shredded Tex-Mex Salad with Creamy Lime Dressing
By SMorrissey
Recipe courtesy Sunny Anderson, 2008
- Butter, for preparing 8 by 8-inch glass pan
- 1 (8.5-ounce) box cornbread mix (recommended: Jiffy)
- 1 large egg
- 1/3 cup milk
- 1 (15.5-ounce) can black beans, drained and rinsed
- 1 packet sazon seasoning
- Salt and freshly ground black pepper
- 1 cup salsa
- 2 tomatoes, seeded and chopped
- 1 head romaine lettuce, cut into strips
- Creamy Lime Dressing, recipe follows
- 1 1/2 cups grated Monterey jack cheese
- 1 1/2 cups grated Cheddar
- Special equipment: glass trifle dish
- 2 tablespoons freshly chopped cilantro leaves
- 1 tablespoon red wine vinegar
- 1 teaspoon lime zest
- 1/4 cup lime juice
- 1/2 cup sour cream
- 1 clove garlic, smashed
- 1 tablespoon honey
- 1/2 cup extra-virgin olive oil
- Salt and freshly ground black pepper
- Special equipment: blender
Red Velvet poke cake
By SMorrissey
Prepare cake mix according to package directions for a 9x13 cake
- 1 box Red Velvet cake mix
- ingredients needed to make cake (eggs, oil & water)
- 2 (3.4 oz.) boxes instant Cheesecake-flavored pudding
- 4 cups milk
- 1 (8 oz.) tub frozen whipped topping, thawed
- 10 Oreo cookies, crushed (optional)
Aisian Marinade
By SMorrissey
This is great for any type of meat
- 2 cups brown sugar
- 3/4 cup fresh garlic, minced
- 1/2 cup fresh cilantro leaves, minced
- 1/2 cup soy sauce
- 1 tablespoon peeled and minced fresh ginger
- 1/2 teaspoon red chili pepper flakes
- 1/2 teaspoon Chinese five spice powder
- Salt