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Lemon Ginger Chicken Thighs - Recipe.com

Lemon Ginger Chicken Thighs - Recipe.com

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Nutrition information Per serving: Calories 459, Total Fat 31 g, Cholesterol 158 mg, Sodium 567 mg, Carbohydrate 12

  • 1 lemon see savings
  • 1 tablespoon grated fresh ginger see savings
  • 1/2 teaspoon salt see savings
  • 2 tablespoons honey see savings
  • 1 tablespoon reduced-sodium soy sauce see savings
  • 8 chicken thighs with bone see savings
  • 2 teaspoons vegetable oil see savings
  • Sliced green onions and lemon wedges (optional) see savings
4.5/5 (15 Votes)

Chile Verde II

Chile Verde II

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Directions In a large stock pot, over high heat, sear the pork in the vegetable oil until golden brown

  • 6 pounds cubed pork stew meat
  • 1/4 cup vegetable oil
  • 2 large yellow onions
  • 6 cloves garlic, minced
  • 1 tablespoon sea salt
  • freshly ground pepper, to taste
  • 1 tablespoon ground cumin
  • 4 1/2 quarts chicken broth
  • 8 fresh poblano chile peppers, seeded and chopped
  • 4 fresh jalapeno peppers, seeded and chopped
  • 2 yellow bell peppers, seeded and chopped
  • 3 pounds fresh tomatillos, husks removed
  • 1 bunch cilantro leaves, coarsely chopped
0/5 (0 Votes)

LEMON-ZUCCHINI LOAF WITH LEMON GLAZE

LEMON-ZUCCHINI LOAF WITH LEMON GLAZE

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The words “a moist, lemony delight” seems to be the best way to describe this Lemon-Zucchini Loaf! It has a nic...

  • To make it healthier try these substitutes:
  • Makes one 9×5″ loaf
  • 2 cups unbleached all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 eggs
  • 1/4 cup canola oil
  • 1/4 cup applesauce
  • 2/3 cup sugar
  • 1/2 cup buttermilk
  • Juice of 1 lemon (or 2 Tablespoons lemon juice)
  • Zest of 1 lemon
  • 1 cup grated zucchini (you don’t need to peel the zucchini before grating it)
  • plain greek yogurt instead of
  • buttermilk
  • egg whites only,
  • half unbleached/half whole wheat flour,
  • half sugar/half splenda,
  • So moist, and as close as you can get to guilt-free without sacrificing taste or texture. thanks for this keeper!
4.4/5 (17 Votes)

Annette LaPietra's Ham and Cheese Squares

Annette LaPietra's Ham and Cheese Squares

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1 teaspoon Vegetable Oil Preheat oven 450

  • 1 teaspoon Vegetable Oil
  • 2 cups Colby and Monterey jack cheese (shredded and divided)
  • 1 package of frozen toaster hash brown patties (thawed)
  • 8 ounce cream cheese (softened)
  • 12 eggs
  • 1/2 teaspoon course ground black pepper
  • 8 ounces thick sliced deli ham (coarsely chopped)
  • 1 cup green onions with tops (divided)
  • 3 plum tomatoes (sliced in half lengthwise and remove seeds and dice)
0/5 (0 Votes)

Spicy Pop Pulled Pork-Pioneer Woman

Spicy Pop Pulled Pork-Pioneer Woman

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2011 Ree Drummond, All Rights Reserved

  • 2 onions, peeled and quartered
  • 1 whole pork butt (pork shoulder roast)
  • Salt and freshly ground black pepper
  • One 11-ounce can chipotle peppers in adobo sauce
  • 2 cans pop (I use Dr Pepper)
  • 4 packed tablespoons brown sugar
0/5 (0 Votes)

Farmer's Frittata

Farmer's Frittata

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This is the perfect recipe for left over veggies and can be made as decadent or lean as you please

  • 3 eggs, whole
  • 4 egg whites
  • 1/4 cup milk
  • 1/2 cup cherry tomatoes
  • 1/4 cup corn
  • 2 large asparagus stalked chopped into 1 inch pieces
  • 1 garlic clove, minced
  • 2 tablespoons mozzarella, optional
  • 1 handful arugula (or spinach)
  • 2 tablespoons Olive oil
  • Salt and Pepper
4.3/5 (3 Votes)

Magic Cookie Bars

Magic Cookie Bars

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Directions Heat oven to 350 degrees F (325 degrees for glass dish)

  • 1/2 cup butter or margarine, melted
  • 1 1/2 cups graham cracker crumbs
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  • 1 cup semisweet chocolate morsels
  • 1 cup butterscotch morsels
  • 1 1/3 cups flaked coconut
  • 1 cup chopped nuts
4.4/5 (15 Votes)

Farmer's Casserole - Recipe.com

Farmer's Casserole - Recipe.com

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This hearty meat, potato, egg, and cheese dish is a delicious choice for breakfast or dinner

  • Nonstick cooking spray see savings
  • 3 cups frozen shredded hash brown potatoes see savings
  • 3/4 cup shredded Monterey Jack cheese with jalapeno peppers or shredded cheddar cheese (3 ounces) see savings
  • 1 cup diced cooked ham, cooked breakfast sausage or Canadian-style bacon see savings
  • 1/4 cup sliced green onions (2) see savings
  • 4 beaten eggs or 1 cup refrigerated or frozen egg product, thawed see savings
  • 1-1/2 cups milk or one 12-ounce can evaporated milk or evaporated fat-free milk see savings
  • 1/8 teaspoon salt see savings
  • 1/8 teaspoon black pepper see savings
0/5 (0 Votes)

Sazon Seasoning

Sazon Seasoning

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Sazon means seasoning in Spanish

  • A good ratio is one Tbsp of each of the following spices
  • salt,
  • ground black pepper,
  • granulated garlic or garlic powder,
  • dried ground coriander seed
  • cumin
  • oregano
  • paprika
0/5 (0 Votes)

Couscous. Edamame and Shrimp Salad

Couscous. Edamame and Shrimp Salad

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In a dry skillet, toast sliced almonds (if using) on medium high heat for about 5 minutes, stirring often to preven...

  • 8 ounces or 1 1/3 cups uncooked Israeli couscous (see cook's notes)
  • 12 to 16 ounces frozen shelled edamame (soy beans)
  • 1 pound deveined shrimp (optional)
  • cooked with tails and shells removed (I used frozen for this - 31/35 per pound)
  • 5 green onions
  • 6 ounces sliced almonds (optional; see cook's notes)
  • 1/2 cup Feast from the East sesame dressing ()see cook's notes
4.5/5 (28 Votes)